Candied Pecans

Whenever I think of the holidays, my mind drifts to the warmth of the kitchen, filled with family laughter and the sweet aroma of homemade treats. The Candied Pecans recipe always brings a smile to my face, as it reminds me of my grandmother’s cozy kitchen. Each time we gathered around the table, her candied pecans were the highlight, a crunchy, sweet snack that everyone adored. They were the perfect addition to our holiday feasts, sprinkled over salads or enjoyed as a delightful nibble while we shared stories. Making these delectable nuts is a cherished tradition that I’m thrilled to pass on. The best part? They’re incredibly easy to whip up, taking only a few simple ingredients to create a treat that’s irresistibly addictive.

What’s In This Candied Pecans

The ingredients in this recipe are simple yet impactful. Each component plays a role in creating the perfect candied pecan. The pecans provide the base with their rich, nutty flavor, while the egg white acts as a binding agent, helping the sugar and spices stick to each nut. The addition of granulated sugar creates that wonderful sweetness, while the spices like ground cinnamon, ground clove, and ground allspice add layers of warmth and depth.

• 1 egg white – Slightly beaten, this ingredient helps in coating the pecans for an even distribution of the sugar and spices.
• 2 tbsp cold water – This helps in achieving the right consistency when whisking with the egg white.
• 1/2 cup granulated sugar – This is the main sweetener, giving the pecans their delightful candy shell.
• 1/4 tsp ground clove – Adds a warm, aromatic quality that enhances the overall flavor.
• 1/4 tsp ground allspice – This spice contributes a complex flavor profile that is reminiscent of holiday baking.
• 1/4 tsp ground cinnamon – A must-have spice that adds warmth and sweetness to the pecans.
• 1/2 tsp salt – Balances the sweetness of the sugar and enhances the flavor of the pecans.
• 4 cups pecan halves – The star of the show, these nuts are rich in flavor and provide a satisfying crunch.

Candied Pecans Instructions

Making Candied Pecans is a fun and straightforward process that fills your home with an irresistible aroma. Let’s dive into the steps to create this delicious treat.

1. Preheat your oven to 250° F. This low temperature is perfect for allowing the pecans to slowly caramelize without burning.
2. Line 1 large or 2 small baking sheets with parchment paper or a silicone baking mat. This will ensure that the pecans don’t stick and are easy to remove after baking.
3. In a large bowl, whisk together the egg white and cold water. This mixture will help the sugar adhere to the pecans, creating that delightful candy coating.
4. Add the pecans to the bowl. Stir gently to coat each pecan thoroughly in the egg white mixture, making sure all nuts are evenly covered.
5. In a separate bowl, combine the granulated sugar, ground clove, ground allspice, ground cinnamon, and salt. Mix well so that all the spices are evenly distributed in the sugar.
6. Sprinkle the sugar and spice mixture over the coated pecans. Gently stir to ensure every pecan is well-coated with the sweet mixture.
7. Spread the pecans evenly on the prepared baking sheet(s). Make sure they are in a single layer for even baking.
8. Bake in the preheated oven for 1 hour, stirring every 20 minutes. This helps to ensure even cooking and prevents the sugar from burning.
9. Once done, immediately loosen the pecans from the baking sheets by shaking or using a spatula. This prevents them from sticking as they cool.
10. Allow the pecans to cool completely before storing them in an airtight container. They will crisp up as they cool, making them even more delicious!

Recipe Tips about Candied Pecans

Here are some valuable tips to help you perfect your Candied Pecans.

• Storage: Store your candied pecans in an airtight container at room temperature to maintain their crunch. They can last for up to two weeks if stored properly.
• Freezing: Yes, you can freeze these pecans! Place them in a freezer-safe bag and they can last for about 2 to 3 months. Just remember to let them thaw at room temperature before enjoying.
• Pairing: These candied pecans pair beautifully with salads, cheese platters, or can be enjoyed as a stand-alone snack. They’re delicious on their own or as a topping on desserts.
• Gift Ideas: Consider gifting them in decorative jars for holidays or special occasions. Everyone loves a homemade treat!
• Flavor Variations: Experiment with different sugars or add a splash of maple syrup for a unique twist. You can also try other nuts for a mixed batch!

What to Pair With Candied Pecans

There are many delightful ways to enjoy your Candied Pecans. Here are some pairing ideas:

• Salads: These sweet nuts add a fantastic crunch to salads, especially those with mixed greens, cranberries, and feta cheese.
• Cheese Boards: They make a great addition to cheese platters, complementing soft cheeses and savory crackers beautifully.
• Breakfast Treat: Sprinkle them over oatmeal or yogurt bowls for a sweet breakfast treat that will keep you energized.
• Holidays: Serve them during holiday gatherings as snacks or as part of dessert spreads. Their sweetness is a festive delight!
• Seasonal Desserts: Use them to top ice cream sundaes, pies, or cakes to add a crunchy, sweet layer that elevates any dessert.
• Gifts: Package them in decorative containers to share with friends and family, making them a wonderful homemade gift.

FAQ

Conclusion

The Candied Pecans recipe is a delicious treat that perfects the balance between sweetness and crunch. They’re versatile enough to enhance many dishes or serve as a delightful snack on their own. I encourage you to try making them for your next gathering or just for a cozy night in. Your friends and family will love them, and you might just find them becoming a staple in your home!

Candied Pecans

Craving something sweet and crunchy? These Candied Pecans are the ultimate treat! Made with just a few ingredients, they offer a deliciously sweet crunch that's perfect for snacking or adding to your favorite dishes. Try them tonight for a delightful twist!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 5 minutes mins

Servings: 10 servings

Course: Snacks

Cuisine: American

Calories: 200

Ingredients Equipment Method Notes

Ingredients

  

• 1 egg white Egg White
• 2 tbsp Cold Water
• 1/2 cup Granulated Sugar
• 1/4 tsp Ground Clove
• 1/4 tsp Ground Allspice
• 1/4 tsp Ground Cinnamon
• 1/2 tsp Salt
• 4 cups Pecan Halves

Equipment

• Oven
• Baking Sheet
• Wooden Spoon
• Whisk
• Mixing Bowl

Method

 

1. Preheat your oven to 250° F. This low temperature is perfect for allowing the pecans to slowly caramelize without burning.
2. Line 1 large or 2 small baking sheets with parchment paper or a silicone baking mat. This will ensure that the pecans don’t stick and are easy to remove after baking.
3. In a large bowl, whisk together the egg white and cold water. This mixture will help the sugar adhere to the pecans, creating that delightful candy coating.
4. Add the pecans to the bowl. Stir gently to coat each pecan thoroughly in the egg white mixture, making sure all nuts are evenly covered.
5. In a separate bowl, combine the granulated sugar, ground clove, ground allspice, ground cinnamon, and salt. Mix well so that all the spices are evenly distributed in the sugar.
6. Sprinkle the sugar and spice mixture over the coated pecans. Gently stir to ensure every pecan is well-coated with the sweet mixture.
7. Spread the pecans evenly on the prepared baking sheet(s). Make sure they are in a single layer for even baking.
8. Bake in the preheated oven for 1 hour, stirring every 20 minutes. This helps to ensure even cooking and prevents the sugar from burning.
9. Once done, immediately loosen the pecans from the baking sheets by shaking or using a spatula. This prevents them from sticking as they cool.
10. Allow the pecans to cool completely before storing them in an airtight container. They will crisp up as they cool, making them even more delicious!

Notes

For best flavor, make sure your pecans are fresh and not stale. Overcooking can lead to burnt sugar, which may ruin the flavor.

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Meet Blaire Holloway

Taking traditional feast recipes and giving them a modern, vibrant twist is what drives me. I want to keep your menu exciting and fresh. I handled the cooking and photography for this recipe, working to bridge the gap between classic comfort and contemporary flavor for your table.