Ingredients
Equipment
Method
- Preheat your oven to 250° F. This low temperature is perfect for allowing the pecans to slowly caramelize without burning.
- Line 1 large or 2 small baking sheets with parchment paper or a silicone baking mat. This will ensure that the pecans don’t stick and are easy to remove after baking.
- In a large bowl, whisk together the egg white and cold water. This mixture will help the sugar adhere to the pecans, creating that delightful candy coating.
- Add the pecans to the bowl. Stir gently to coat each pecan thoroughly in the egg white mixture, making sure all nuts are evenly covered.
- In a separate bowl, combine the granulated sugar, ground clove, ground allspice, ground cinnamon, and salt. Mix well so that all the spices are evenly distributed in the sugar.
- Sprinkle the sugar and spice mixture over the coated pecans. Gently stir to ensure every pecan is well-coated with the sweet mixture.
- Spread the pecans evenly on the prepared baking sheet(s). Make sure they are in a single layer for even baking.
- Bake in the preheated oven for 1 hour, stirring every 20 minutes. This helps to ensure even cooking and prevents the sugar from burning.
- Once done, immediately loosen the pecans from the baking sheets by shaking or using a spatula. This prevents them from sticking as they cool.
- Allow the pecans to cool completely before storing them in an airtight container. They will crisp up as they cool, making them even more delicious!
Notes
For best flavor, make sure your pecans are fresh and not stale. Overcooking can lead to burnt sugar, which may ruin the flavor.