Homemade Hot Chocolate Mix

The Homemade Hot Chocolate Mix is my go-to recipe for cozy winter evenings. There’s nothing quite like curling up on the couch with a warm mug of hot chocolate, especially when it’s made from scratch. I remember the first time I made this mix; it was a chilly evening, and I wanted to create something special for my family. As I blended the rich cocoa powder with creamy milk and sweet sugar, the warm aroma filled the kitchen and brought everyone together. This recipe has since become a family tradition, and it’s a delight to serve it to guests during the colder months. Whether it’s a holiday gathering or a simple family night in, nothing beats a rich and velvety cup of cocoa. The best part? This mix is versatile and can be customized to suit your taste, allowing everyone to enjoy their perfect cup.

Ingredients to Make Homemade Hot Chocolate Mix

The ingredients for this Homemade Hot Chocolate Mix work beautifully together to create a rich, indulgent flavor. Each key player brings something unique to the mix, ensuring that every cup is as delightful as the last. The combination of milk powder, powdered sugar, and cocoa powder creates a smooth and creamy base, while the white chocolate adds a luxurious touch.

• 2 ½ cups whole milk powder: This adds creaminess and richness to your hot chocolate, making it feel indulgent.
• 2 cups powdered sugar: The sweetness this ingredient brings is essential for balancing the bitterness of cocoa.
• 1 ¼ cups Dutch processed cocoa powder: Known for its rich flavor, it’s the star of this mix. You can use natural unsweetened cocoa if preferred.
• 4 ounces Ghirardelli white chocolate bar, finely chopped: This elevates the creaminess and adds a beautiful sweetness.
• 1 teaspoon cornstarch: Helps to thicken the hot chocolate, giving it a luxurious texture.
• ¾ teaspoon kosher salt: A little salt enhances all the flavors and balances the sweetness.

How to Cook Homemade Hot Chocolate Mix

Making this Homemade Hot Chocolate Mix is a breeze! Follow these steps and you’ll have a delicious mix ready in no time. Trust me, once you try it, you won’t want to go back to store-bought!

1. Combine all ingredients: Start by adding 2 ½ cups of whole milk powder, 2 cups of powdered sugar, 1 ¼ cups of cocoa powder, 4 ounces of chopped white chocolate, 1 teaspoon of cornstarch, and ¾ teaspoon of kosher salt into a large food processor or blender. Pulse the mixture until everything is well combined and has a uniform texture. It’s important to make sure there are no lumps, as you want a smooth hot chocolate.

2. Store: Once the mixture is blended, transfer it to a jar or airtight container. It can be stored in a cool, dry place until you’re ready to use it. I like to leave it in my pantry for easy access whenever a hot chocolate craving hits!

3. Combine with hot water or milk: When you’re ready for a cozy cup, measure out 1/3 cup of the hot chocolate mix and add it to 1 cup of hot water or milk in a mug. Stir thoroughly to ensure it’s well mixed, and you’ll notice how it blends beautifully.

4. Add toppings: If you’re feeling indulgent, top your hot chocolate with whipped cream or chocolate shavings for an extra treat. You can also sprinkle some cinnamon or marshmallows for a festive touch. Enjoy your homemade creation!

Make It Your Own

Personalizing your Homemade Hot Chocolate Mix can make it even more special. Here are a few tips to help you create a mix that’s uniquely yours:

• Experiment with flavors: Add extracts like almond or peppermint to enhance the taste.
• Mix in spices: Consider incorporating spices such as cinnamon, nutmeg, or even a pinch of cayenne pepper for a bit of heat.
• Try different chocolates: You can substitute the Ghirardelli white chocolate with other brands or types, like milk chocolate for a sweeter mix.
• Sweetness level: Adjust the amount of powdered sugar depending on your taste preference; you can even use sugar substitutes if desired.
• Serving size: If you’re making this mix for a crowd, you can easily double or triple the recipe!

Perfect Pairings for Homemade Hot Chocolate Mix

Pairing your Homemade Hot Chocolate Mix with delicious snacks or meals can enhance your experience. Here are some great options to consider:

• Cookies: Enjoy your hot chocolate with a plate of warm chocolate chip cookies for the ultimate treat.
• Cakes: A slice of rich chocolate cake or a classic pound cake balances out the sweetness of the cocoa.
• Breakfast: Serve it alongside pancakes or waffles topped with syrup for a delightful brunch.
• Seasonal gatherings: This mix is perfect for holiday parties, cozy family game nights, or even as a warming drink after a day in the snow.
• Stir-ins: Consider adding in crushed peppermint candies or a dash of chili powder for a unique twist!
• Personalized mugs: Use special mugs for serving to make each cup feel unique, especially during family gatherings.

FAQ

Conclusion

The Homemade Hot Chocolate Mix truly embodies warmth and comfort, perfect for those chilly nights. I encourage you to give this recipe a try; it’s simple, customizable, and sure to be a hit with family and friends. Once you experience the rich, velvety taste of homemade hot chocolate, you’ll never look at store-bought mixes the same way again. Enjoy every cozy sip!

Homemade Hot Chocolate Mix

The ultimate comfort food for winter! This Homemade Hot Chocolate Mix is rich, creamy, and incredibly easy to make. Perfect for warming up on chilly nights or gifting to friends, this mix will satisfy your chocolate cravings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 18 servings

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

• 2 ½ cups whole milk powder
• 2 cups powdered sugar
• 1 ¼ cups dutch processed cocoa powder or natural unsweetened
• 4 ounces Ghirardelli white chocolate bar, finely chopped
• 1 teaspoon cornstarch
• ¾ teaspoon kosher salt or ¼ teaspoon salt

Equipment

• Food Processor
• Blender
• Wooden Spoon
• Chef's Knife
• Mixing Bowl

Method

 

1. Combine all ingredients: Start by adding 2 ½ cups of whole milk powder, 2 cups of powdered sugar, 1 ¼ cups of cocoa powder, 4 ounces of chopped white chocolate, 1 teaspoon of cornstarch, and ¾ teaspoon of kosher salt into a large food processor or blender. Pulse the mixture until everything is well combined and has a uniform texture. It’s important to make sure there are no lumps, as you want a smooth hot chocolate.
2. Store: Once the mixture is blended, transfer it to a jar or airtight container. It can be stored in a cool, dry place until you’re ready to use it. I like to leave it in my pantry for easy access whenever a hot chocolate craving hits!
3. Combine with hot water or milk: When you’re ready for a cozy cup, measure out 1/3 cup of the hot chocolate mix and add it to 1 cup of hot water or milk in a mug. Stir thoroughly to ensure it’s well mixed, and you’ll notice how it blends beautifully.
4. Add toppings: If you’re feeling indulgent, top your hot chocolate with whipped cream or chocolate shavings for an extra treat. You can also sprinkle some cinnamon or marshmallows for a festive touch. Enjoy your homemade creation!

Notes

• Tip 1: I prefer to use a Ghirardelli white chocolate bar, which makes it super creamy. You could substitute 1 cup white chocolate chips if needed.
• Tip 2: You could also do a mix of Dutch cocoa and unsweetened. Use whichever brand you prefer.
• Tip 3: Store in a sealed jar or container for 1 month. You can also freeze up to 3 months.

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Meet Margot Vance

Founding Savor Feasts was my way of celebrating the art of generous cooking. I believe that food should be abundant, flavorful, and memorable. I personally cook, test, and photograph our recipes to ensure they bring a sense of occasion to your table, whether it is a simple dinner or a grand holiday celebration.