Name: Creamed Peas and Potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound Red Potatoes; 4 cups Peas (Fresh or frozen.); 2 tablespoons Butter; 2 tablespoons Flour; 1 teaspoon Salt; 1/2 teaspoon Pepper; 2 cups Milk; 1 cup Heavy Cream; 1/4 cup Parmesan (Grated.)

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There’s something truly comforting about a dish like Creamed Peas and Potatoes. This recipe brings back fond memories of family dinners gathered around the table, where laughter and good food reigned supreme. I remember my grandmother stirring a pot on the stove, the aroma of buttery richness wafting through the air, teasing our appetites as we waited eagerly for dinner to be served. The creamy blend of smooth potatoes and vibrant peas was always a highlight, making it a dish that felt both special and homey at the same time. This dish embodies simple ingredients transformed into something exquisite, a true testament to the beauty of comforting home cooking.

Recipe Snapshot

Total Time:
25 mins

Prep Time:
10 mins

Cook Time:
15 mins

Difficulty:
Easy

Calories:
370 kcal

Protein:
9 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
20 g

Tools Used:
Large Pot, Whisk, Grater, Frying Pan

Why Try This Creamed Peas and Potatoes

Comforting Simplicity

There’s nothing quite like the homey feel of Creamed Peas and Potatoes. It’s a dish that celebrates the simplicity of ingredients, providing a sense of nostalgia with each bite. The creamy texture pairs so well with the fresh taste of peas, making this dish a perfect comfort food.

Versatile Pairing Options

This recipe is incredibly versatile. Whether you’re serving it alongside a succulent roast or as a main dish, it adapts beautifully to different occasions. It can be a cozy weeknight meal or something you whip up for a special gathering. The creamy sauce enveloping the potatoes and peas makes it a delightful companion for various proteins.

Easy to Make

Even if you’re not an experienced cook, this recipe is straightforward and accessible. The steps are easy to follow, which makes it perfect for beginner chefs looking to impress their families. Each ingredient plays a vital role, contributing to a dish that feels more complex than it is.

Perfect for Spring

Spring is the perfect season to enjoy Creamed Peas and Potatoes as fresh peas are in abundance. This dish highlights the vibrant green of the peas, making it not only delicious but visually appealing. It’s a wonderful way to celebrate the flavors of the season.

Kid-Friendly Appeal

This dish is often a hit with kids, who are drawn to its creamy texture and mild flavors. It’s a great opportunity to introduce them to the joys of vegetables without overwhelming their taste buds. Plus, it’s a fantastic way to sneak in some nutrition while satisfying their comfort food cravings.

Seasonal Adaptability

You can enjoy Creamed Peas and Potatoes any time of year. While it shines in spring, it can also be made with frozen peas during the colder months. This adaptability makes it a staple in my kitchen, providing comfort year-round.

Ingredients Overview for Creamed Peas and Potatoes

The ingredients for Creamed Peas and Potatoes are simple yet essential, each playing a critical role in building flavor and texture. The key players, like red potatoes and fresh peas, create a wonderful harmony of creaminess and freshness. Together, they form a delightful medley that not only tastes great but also nourishes the soul.

1 pound red potatoes: These potatoes are perfect for mashing and hold their shape well, providing a creamy base for the dish.
4 cups peas: Fresh or frozen, they add a sweet burst of flavor and a vibrant green color.
2 tablespoons butter: This enriches the dish with a smooth, buttery flavor.
2 tablespoons flour: Used to thicken the creamy sauce, it ensures a velvety texture.
1 teaspoon salt: Enhances the overall flavor of the dish.
1/2 teaspoon pepper: Adds a gentle kick that balances the creaminess.
2 cups milk: The main liquid component, giving the sauce its creamy consistency.
1 cup heavy cream: For a rich flavor, this really elevates the dish.
1/4 cup parmesan: A finishing touch that adds depth and a hint of nuttiness.

Making This Creamed Peas and Potatoes

Creating Creamed Peas and Potatoes is an enjoyable journey from start to finish. Each step brings you closer to a dish that embodies comfort and warmth. Let’s dive into the process!

Start by bringing a large pot of salted water to a boil. Once boiling, add the red potatoes and cook for about 10 to 12 minutes, or until they are fork-tender. The key here is to ensure they’re soft enough to mash but not falling apart.
Three minutes before the potatoes finish cooking, add the peas. This brief cooking time ensures they remain bright and fresh, retaining their vibrant color and crunch.
Once cooked, drain the potatoes and peas, and set them aside. You want to keep them warm while you prepare the creamy sauce.
In a large saucepan, melt the butter over medium-high heat. As it melts, it will begin to bubble. Don’t let it brown; you want a rich, golden color.
Next, whisk in the flour, salt, and pepper. Stir continuously for about 1 to 2 minutes until it forms a paste. This is known as a roux and is essential for thickening your sauce.
Gradually whisk in the milk and heavy cream. Continue stirring as the mixture thickens, usually taking about 3 to 5 minutes. You’re looking for a creamy consistency that coats the back of a spoon.
Once thickened, reduce the heat to low and fold in the parmesan. Keep stirring until it melts and blends smoothly into the sauce.
Finally, add the warm potatoes and peas back into the saucepan. Stir gently to coat everything in the luscious sauce for another 2 to 3 minutes. Be careful not to mash the potatoes too much; you want some texture!
Serve your Creamed Peas and Potatoes warm, garnishing with some extra parmesan if you desire. Enjoy the harmony of flavors and the comforting creaminess that this dish offers.

Things Worth Knowing

Use Fresh Ingredients: Whenever possible, opt for fresh peas and potatoes. Fresh produce will significantly enhance the flavor and texture of your dish.
Don’t Overcook the Peas: Adding the peas to the boiling water with just a few minutes left to cook helps them maintain their bright green color and nutrients.
Make it Ahead: This dish can be prepared in advance. Simply reheat on low heat, stirring frequently, to warm it up without losing creaminess.
Texture Variation: For added texture, consider adding crispy breadcrumbs or even sautéed onions on top before serving for a delightful crunch.

Helpful Notes about Creamed Peas and Potatoes

Here are some helpful notes to ensure your Creamed Peas and Potatoes comes out perfectly every time. These tips can help you tweak the recipe to your liking and store leftovers properly.

Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop, adding a splash of milk if needed to revive the creamy texture.
Freezing: While it’s best fresh, you can freeze the dish. Just be aware that the texture may change slightly. Store in a freezer-safe container for up to two months.
Pairing: This dish pairs wonderfully with roasted meats or fish. For a vegetarian option, serve it alongside a fresh salad.
Flavor Boost: Consider adding herbs like thyme or chives for an additional layer of flavor. They work beautifully with the creaminess.
Variations: Feel free to mix in other vegetables like carrots or corn for added color and taste.

Serving Options for Creamed Peas and Potatoes

When it comes to serving your Creamed Peas and Potatoes, there are numerous delightful options to consider. Here are some ideas to inspire you:

As a Side Dish: This dish is perfect as a side to grilled chicken or fish, adding a creamy contrast to the meal.
Comforting Main: Serve it as a main dish for a cozy family dinner paired with a fresh garden salad.
Seasonal Occasions: Great for spring gatherings, this dish highlights seasonal flavors and can be served alongside Easter or spring holiday feasts.
Freezing for Later: If you have leftovers, consider portioning them for quick meals later in the week. Just reheat and enjoy!
Mixing It Up: Try adding your favorite herbs or spices to change the flavor profile based on your mood or the season.
Pairing Suggestions: This dish complements a variety of proteins – think roasted chicken or a tender beef pot roast.

FAQ

To store leftovers of Creamed Peas and Potatoes, ensure they cool down to room temperature before placing them in an airtight container. Store them in the refrigerator for up to three days. When you’re ready to enjoy them again, reheat gently on the stovetop over low heat. Adding a splash of milk can help restore the creamy texture. It’s best not to microwave them, as this can affect the consistency.

Absolutely! Frozen peas are a fantastic option for Creamed Peas and Potatoes. They are picked at peak freshness and can save you time in preparation. Simply add them to the pot with the potatoes for the last three minutes of cooking, just as you would with fresh peas. This way, they will retain their vibrant color and sweetness while being perfectly cooked.

Creamed Peas and Potatoes is indeed suitable for vegetarians! With its base of potatoes, peas, and a creamy sauce made from butter, milk, and heavy cream, it’s a fulfilling dish that doesn’t contain any meat. Just ensure all your ingredients are vegetarian-friendly, and you have a wholesome meal that can satisfy any crowd.

To make Creamed Peas and Potatoes healthier, you can make a few simple adjustments. Consider using low-fat milk instead of whole milk and reducing the amount of heavy cream. You might also add more vegetables to the mix, like carrots or green beans, to boost the nutritional value. Additionally, using less butter or substituting it with olive oil can help lower the overall fat content.

Conclusion

In conclusion, Creamed Peas and Potatoes is a heartwarming dish that captures the essence of comfort food. It’s incredibly versatile and can be enjoyed in various settings, making it a must-try for anyone looking to bring a taste of home to their table. I encourage you to try this recipe and experience the creamy goodness for yourself. It’s sure to become a favorite in your household!