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Creamed Peas and Potatoes

Creamed Peas and Potatoes

The ultimate comfort food, Creamed Peas and Potatoes is creamy and satisfying, making it an ideal choice for an easy weeknight dinner. With just a few simple ingredients, you can whip up a dish that warms the heart and fills the belly. Don't miss out on trying this delightful recipe tonight!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Side Dishes
Cuisine: American
Calories: 370
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound Red Potatoes
  • 4 cups Peas Fresh or frozen.
  • 2 tablespoons Butter
  • 2 tablespoons Flour
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 2 cups Milk
  • 1 cup Heavy Cream
  • 1/4 cup Parmesan Grated.

Equipment

  • Large Pot
  • Whisk
  • Grater
  • Frying Pan

Method
 

  1. Bring a large pot of salted water to a boil. Add the red potatoes and cook for 10 to 12 minutes until fork-tender. Add the peas in the last three minutes of cooking. Drain and set aside.
  2. In a large saucepan over medium-high heat, melt the butter. Whisk in the flour, salt, and pepper until thickened.
  3. Gradually whisk in the milk and heavy cream until thick, about 3 to 5 minutes.
  4. Add the potatoes and peas back into the saucepan and stir gently for 2 to 3 minutes before serving.

Notes

  • Tip 1: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop.
  • Tip 2: While it’s best fresh, you can freeze the dish. Store in a freezer-safe container for up to two months.
  • Tip 3: This dish pairs wonderfully with roasted meats or fish.
  • Tip 4: For added texture, consider adding crispy breadcrumbs or sautéed onions on top before serving.
  • Tip 5: Feel free to mix in other vegetables like carrots or corn for added color and taste.