Apple Kohlrabi Soup

When the chill of fall settles in, I crave warmth and comfort in the form of a good soup. That’s when I turn to my go-to recipe for Apple Kohlrabi Soup. This dish isn’t just a meal; it’s a hug in a bowl, blending the unique flavors of kohlrabi and apples into a creamy delight that warms you from the inside out. It reminds me of cozy evenings spent with friends, sharing stories and laughter, all while enjoying a bowl of this delightful soup. The addition of goat cheese elevates the experience, providing a creamy richness that is hard to resist. Every spoonful is a journey through crispy apple chips and the comforting embrace of a well-seasoned broth. Whether you’re preparing a simple weeknight dinner or entertaining guests, this Apple Kohlrabi Soup is sure to impress and satisfy.

Ingredients Overview for Apple Kohlrabi Soup

When it comes to crafting the perfect bowl of soup, the choice of ingredients is paramount. In this Apple Kohlrabi Soup, you’ll find a harmonious blend of flavors, showcasing the natural sweetness of apples and the earthiness of kohlrabi. Each ingredient plays a vital role, contributing to the soup’s creamy texture and rich taste.

• 2 kohlrabi (turnips): A unique vegetable that adds a subtle sweetness and creamy texture when cooked.
• 1 potato: Adds heartiness and helps to thicken the soup.
• 1 white onion: Provides a base flavor that enhances the overall taste.
• 2 apples: The stars of the dish, lending natural sweetness and a lovely contrast.
• 100g herbed goat cheese: Adds creaminess and a tangy flavor that elevates the soup.
• 2 bay leaves: Infuse a subtle depth of flavor into the broth.
• 1 tsp kosher salt: Essential for seasoning the soup.
• Black pepper: Adds warmth and contrast to the flavors.
• 1 l vegetable bouillon: Forms the flavorful base of the soup.
• 1 tbsp extra virgin olive oil: Used for sautéing, adding healthy fats and flavor.
• 2 slices ciabatta bread: Perfect for toasting and serving alongside the soup.
• 1 tbsp mixed Italian herbs: A blend of herbs that enhances the flavor profile.

Recipe Steps for Apple Kohlrabi Soup

Making Apple Kohlrabi Soup is an enjoyable experience filled with delightful aromas and comforting textures. Once you gather your ingredients, you’ll find that the steps are straightforward and rewarding. Let’s dive into this warm, creamy journey of flavor!

1. Start by preparing your ingredients. Dice the kohlrabi, onion, one apple, and the potato. Aim for uniform pieces to ensure even cooking. In a large pan, heat the extra virgin olive oil over medium heat. Once hot, add the diced vegetables and sauté them gently. Watch for that beautiful golden color to develop, which should take about 5 to 7 minutes.
2. After the vegetables have lightly caramelized, add the vegetable bouillon to the pan. The broth will help to soften the vegetables further and bring all the flavors together. Stir in bay leaves and season with kosher salt and black pepper. Let this simmer for about 30 minutes, allowing the flavors to meld beautifully.
3. While the soup is simmering, prepare the crispy apple topping. Slice the remaining apple thinly using a mandolin or sharp knife. Lay the slices on a baking tray, drizzling them with a touch of olive oil and sprinkling with mixed Italian herbs. Bake at a low temperature, around 160°C (320°F), for about 15 minutes or until the slices are crisp and slightly golden.
4. Once the vegetables in the soup are soft, remove the pan from the heat. Carefully take out the bay leaves and discard them. Using a handheld mixer or kitchen robot, mash the mixture until it reaches a creamy and smooth consistency. This step is crucial; you’ll want to ensure there are no lumps left behind.
5. Now, stir in the herbed goat cheese into the creamy mixture. The cheese will melt into the soup, enriching it with flavor and giving it that delightful creamy texture. Taste and adjust seasoning if necessary, adding extra salt or pepper to your liking.
6. To serve, ladle the warm soup into bowls, garnishing each with the crispy apple chips you’ve prepared earlier. This adds an appealing crunch to the creamy soup. Pair it with slices of toasted ciabatta bread brushed with olive oil and sprinkled with herbs. Enjoy your culinary creation!

Helpful Hints

To make your cooking experience smoother, here are some helpful tips to consider when making Apple Kohlrabi Soup.

• Storage: Store leftovers in an airtight container in the fridge. It will keep well for up to 4 days.
• Freezing: You can freeze the soup before adding the goat cheese. It will maintain its flavor and texture for up to 2 months.
• Pairing: Consider serving this soup with a simple green salad or roasted vegetables for a wholesome meal.
• Herb Variations: Experiment with fresh herbs like basil or dill to add different flavors to your soup.
• Adjust Consistency: If the soup is too thick for your liking, feel free to add a little more broth or water to reach your desired consistency.
• Serving Temperature: Serve the soup warm, but not boiling hot, to allow the flavors to shine through.

Serve This Apple Kohlrabi Soup With

This dish pairs beautifully with a variety of sides and occasions. Here’s how to serve your Apple Kohlrabi Soup for maximum enjoyment:

• Crusty Bread: A warm slice of crusty ciabatta bread or sourdough is perfect for dipping into the creamy soup.
• Salads: Complement the soup with a fresh mixed greens salad, lightly dressed with lemon vinaigrette for a refreshing contrast.
• Special Occasions: Serve this dish at holiday gatherings or special family dinners to impress your guests with its unique flavor.
• Chilly Evenings: This soup is ideal for cozy nights in, providing warmth and comfort after a long day.
• Seasonal Pairing: Enjoy this soup during fall, when both kohlrabi and apples are at their best, enhancing the dish’s flavors.
• Storing Leftovers: If you have leftovers, they can be stored in the fridge for up to 4 days or frozen for two months for later enjoyment.

FAQ

Conclusion

The Apple Kohlrabi Soup is a unique and comforting dish that brings together seasonal ingredients in a delicious way. With its balance of flavors and creamy texture, it’s perfect for cozy nights or social gatherings. I encourage you to try making it tonight and savor the delightful tastes of fall in every spoonful.

Apple Kohlrabi Soup

The ultimate comfort food, Apple Kohlrabi Soup combines creamy textures with the delightful sweetness of apples. Perfect for a cozy weeknight dinner or special gatherings, this soup warms your heart and satisfies your cravings. Make it tonight for a nourishing experience!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 4 servings

Course: Soups

Cuisine: American

Calories: 280

Ingredients Equipment Method Notes

Ingredients

  

• 2 kohlrabi (turnips)
• 1 potato
• 1 white onion
• 2 apples
• 100 g herbed goat cheese
• 2 bay leaves
• 1 tsp kosher salt
• black pepper
• 1 l vegetable bouillon
• 1 tbsp extra virgin olive oil
• 2 slices ciabatta bread
• 1 tbsp mixed Italian herbs

Equipment

• Saucepan
• Baking Sheet
• Frying Pan
• Cutting Board
• Chef's Knife
• Mixing Bowl

Method

 

1. Start by preparing your ingredients. Dice the kohlrabi, onion, one apple, and the potato. Aim for uniform pieces to ensure even cooking. In a large pan, heat the extra virgin olive oil over medium heat. Once hot, add the diced vegetables and sauté them gently. Watch for that beautiful golden color to develop, which should take about 5 to 7 minutes.
2. After the vegetables have lightly caramelized, add the vegetable bouillon to the pan. The broth will help to soften the vegetables further and bring all the flavors together. Stir in bay leaves and season with kosher salt and black pepper. Let this simmer for about 30 minutes, allowing the flavors to meld beautifully.
3. While the soup is simmering, prepare the crispy apple topping. Slice the remaining apple thinly using a mandolin or sharp knife. Lay the slices on a baking tray, drizzling them with a touch of olive oil and sprinkling with mixed Italian herbs. Bake at a low temperature, around 160°C (320°F), for about 15 minutes or until the slices are crisp and slightly golden.
4. Once the vegetables in the soup are soft, remove the pan from the heat. Carefully take out the bay leaves and discard them. Using a handheld mixer or kitchen robot, mash the mixture until it reaches a creamy and smooth consistency. This step is crucial; you'll want to ensure there are no lumps left behind.
5. Now, stir in the herbed goat cheese into the creamy mixture. The cheese will melt into the soup, enriching it with flavor and giving it that delightful creamy texture. Taste and adjust seasoning if necessary, adding extra salt or pepper to your liking.
6. To serve, ladle the warm soup into bowls, garnishing each with the crispy apple chips you've prepared earlier. This adds an appealing crunch to the creamy soup. Pair it with slices of toasted ciabatta bread brushed with olive oil and sprinkled with herbs. Enjoy your culinary creation!

Notes

To make your cooking experience smoother, here are some helpful tips to consider when making Apple Kohlrabi Soup.

• Storage: Store leftovers in an airtight container in the fridge. It will keep well for up to 4 days.
• Freezing: You can freeze the soup before adding the goat cheese. It will maintain its flavor and texture for up to 2 months.
• Pairing: Consider serving this soup with a simple green salad or roasted vegetables for a wholesome meal.
• Herb Variations: Experiment with fresh herbs like basil or dill to add different flavors to your soup.
• Adjust Consistency: If the soup is too thick for your liking, feel free to add a little more broth or water to reach your desired consistency.
• Serving Temperature: Serve the soup warm, but not boiling hot, to allow the flavors to shine through.

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Meet Margot Vance

Founding Savor Feasts was my way of celebrating the art of generous cooking. I believe that food should be abundant, flavorful, and memorable. I personally cook, test, and photograph our recipes to ensure they bring a sense of occasion to your table, whether it is a simple dinner or a grand holiday celebration.