Ingredients
Equipment
Method
- Start by preparing your ingredients. Dice the kohlrabi, onion, one apple, and the potato. Aim for uniform pieces to ensure even cooking. In a large pan, heat the extra virgin olive oil over medium heat. Once hot, add the diced vegetables and sauté them gently. Watch for that beautiful golden color to develop, which should take about 5 to 7 minutes.
- After the vegetables have lightly caramelized, add the vegetable bouillon to the pan. The broth will help to soften the vegetables further and bring all the flavors together. Stir in bay leaves and season with kosher salt and black pepper. Let this simmer for about 30 minutes, allowing the flavors to meld beautifully.
- While the soup is simmering, prepare the crispy apple topping. Slice the remaining apple thinly using a mandolin or sharp knife. Lay the slices on a baking tray, drizzling them with a touch of olive oil and sprinkling with mixed Italian herbs. Bake at a low temperature, around 160°C (320°F), for about 15 minutes or until the slices are crisp and slightly golden.
- Once the vegetables in the soup are soft, remove the pan from the heat. Carefully take out the bay leaves and discard them. Using a handheld mixer or kitchen robot, mash the mixture until it reaches a creamy and smooth consistency. This step is crucial; you'll want to ensure there are no lumps left behind.
- Now, stir in the herbed goat cheese into the creamy mixture. The cheese will melt into the soup, enriching it with flavor and giving it that delightful creamy texture. Taste and adjust seasoning if necessary, adding extra salt or pepper to your liking.
- To serve, ladle the warm soup into bowls, garnishing each with the crispy apple chips you've prepared earlier. This adds an appealing crunch to the creamy soup. Pair it with slices of toasted ciabatta bread brushed with olive oil and sprinkled with herbs. Enjoy your culinary creation!
Notes
To make your cooking experience smoother, here are some helpful tips to consider when making Apple Kohlrabi Soup.
- Storage: Store leftovers in an airtight container in the fridge. It will keep well for up to 4 days.
- Freezing: You can freeze the soup before adding the goat cheese. It will maintain its flavor and texture for up to 2 months.
- Pairing: Consider serving this soup with a simple green salad or roasted vegetables for a wholesome meal.
- Herb Variations: Experiment with fresh herbs like basil or dill to add different flavors to your soup.
- Adjust Consistency: If the soup is too thick for your liking, feel free to add a little more broth or water to reach your desired consistency.
- Serving Temperature: Serve the soup warm, but not boiling hot, to allow the flavors to shine through.