Name: Grilled Beef Steak Kabobs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: ¾ cup Italian dressing; ¼ cup Dale’s Steak Sauce; 1 Tbsp Greek seasoning; ½ tsp onion powder; ¼ tsp black pepper; 1 pound beef tenderloin, cubed; 2 green bell peppers, cut into large wedges; 1 large onion, cut into large wedges; 16 oz white mushrooms, stems removed; bamboo skewers

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There’s something incredibly satisfying about grilling outdoors, especially when it comes to making Grilled Beef Steak Kabobs. I remember the first time I decided to fire up the grill for a get-together with friends. The sun was shining, and the smell of marinated beef wafted through the air, instantly making everyone’s mouth water. We gathered around the grill, sharing stories and laughter, all while threading juicy beef and vibrant bell peppers onto skewers. There’s just something about the camaraderie that comes with cooking outdoors, and these kabobs were the highlight of the day. Each bite was bursting with flavor, and I couldn’t help but feel proud of the delicious meal we created together.

Recipe Snapshot

Total Time:
30 mins

Prep Time:
15 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
320 kcal

Protein:
32 g

Diet:
Keto, Paleo, Whole30

Fat:
18 g

Tools Used:
Bamboo Skewers, Charcoal Chimney Starter, Grilling Tongs

What Sets This Grilled Beef Steak Kabobs Apart

Perfect for Any Occasion

One of the reasons I love Grilled Beef Steak Kabobs is their versatility. Whether you’re hosting a summer barbecue or simply want a quick and easy meal on a weeknight, these kabobs fit the bill perfectly. They can be served as a main dish or as a fun appetizer, making them ideal for gatherings of any size.

Easy Preparation

These kabobs are incredibly easy to prepare. With just a few simple ingredients like Italian dressing, Dale’s Steak Sauce, and a medley of fresh vegetables, you can have your marinade ready in a matter of minutes. Plus, the longer you let them marinate, the more flavorful they become!

A Crowd Pleaser

There’s something about the smoky flavor from the grill that takes these kabobs to the next level. Everyone loves food on a stick, and when it’s juicy beef and fresh vegetables, it’s a guaranteed hit. You can customize the skewers with your favorite veggies, making them perfect for picky eaters.

Healthier Alternative

By controlling the ingredients, you can make these kabobs a healthier option compared to takeout. Using fresh vegetables and lean cuts of beef allows you to enjoy a satisfying meal without the guilt. Plus, grilling adds a unique flavor that can’t be replicated indoors!

Great for Meal Prep

If you’re like me and enjoy meal prepping, Grilled Beef Steak Kabobs are perfect for that too. You can marinate the kabobs ahead of time, freeze them, and grill them right when you need a delicious meal. It’s the ideal solution for busy nights when you want something quick and tasty!

Essential Ingredients for Grilled Beef Steak Kabobs

The ingredients for Grilled Beef Steak Kabobs are simple yet impactful. Each component plays a vital role in creating a flavor-packed experience. The marinade not only tenderizes the beef but also infuses it with rich, savory flavors that are complemented by the freshness of the grilled vegetables. Let’s dive into the key players!

¾ cup Italian dressing – This tangy dressing serves as the base for the marinade, providing moisture and flavor to the beef.
¼ cup Dale’s Steak Sauce – A secret weapon for many home cooks, this sauce adds depth and a unique flavor profile that enhances the overall taste of the kabobs.
1 Tbsp Greek seasoning – A perfect blend of herbs and spices that works wonderfully with grilled meat, giving the kabobs a Mediterranean flair.
½ tsp onion powder – This adds a subtle sweetness and an aromatic base flavor to the marinade.
¼ tsp black pepper – A necessary ingredient for seasoning that brings out the flavors of the beef and vegetables.
1 pound beef tenderloin, cubed – The star of the dish, this cut of beef is tender and flavorful, perfect for grilling.
2 green bell peppers, cut into large wedges – The sweetness of the peppers complements the savory meat beautifully.
1 large onion, cut into large wedges – Adds a wonderful flavor when grilled and enhances the overall taste of the kabobs.
16 oz white mushrooms, stems removed – Their unique texture and flavor pair perfectly with the beef.
bamboo skewers – Essential for grilling, these hold everything together and allow for easy turning on the grill.

Making This Grilled Beef Steak Kabobs

Creating Grilled Beef Steak Kabobs is a fun and interactive process. Each step builds anticipation for the delicious meal to come, and I can’t wait to share the details with you. Follow these simple instructions to have a wonderful grilling experience!

Start by combining the Italian dressing, Dale’s Steak Sauce, Greek seasoning, onion powder, and black pepper in a large resealable plastic bag. This mixture serves as your marinade, so make sure to mix it well. The aroma is fantastic and will have your taste buds tingling!
Next, add the green bell peppers, onion wedges, white mushrooms, and beef tenderloin into the bag with the marinade. Seal the bag tightly, ensuring that all the ingredients are coated well. This is where the magic happens—marinate in the refrigerator for at least four hours, or even overnight for maximum flavor.
About thirty minutes before you plan to grill, soak your bamboo skewers in water. This step is crucial as it prevents the skewers from burning on the grill, ensuring that your kabobs turn out perfectly.
Once your skewers are soaked, discard the marinade and start threading the beef and vegetables onto the skewers. Leave a small space between each piece to allow for even cooking and to ensure they grill properly.
Now it’s time to prepare your grill. Preheat it to a medium-high setting, ensuring it’s hot enough to sear the beef and create those beautiful grill marks.
Once your grill is hot, place the skewers on it carefully. Grill them for approximately ten minutes, turning them as needed. You’ll want to watch for the beef to be cooked through and the vegetables to become tender, which adds a nice char and flavor.
After grilling, remove the skewers from the grill and let them rest for a few minutes. This step allows juices to redistribute, making your beef even juicier!
Now, it’s time to serve your Grilled Beef Steak Kabobs. You can enjoy them as is or pair them with your favorite dipping sauce for added flavor.
Savor each bite and enjoy the delightful combination of flavors and textures.

Things Worth Knowing

Soaking Skewers: Always soak your bamboo skewers for at least thirty minutes prior to grilling. This prevents burning and ensures they hold up during the cooking process.
Marinating Time: The longer you marinate the beef, the more flavorful it will be. Aim for a minimum of four hours, but overnight is best if you have the time.
Cut Uniformly: When preparing your vegetables and meat, try to cut them into uniform sizes. This ensures even cooking and makes for visually appealing kabobs.
Don’t Overcrowd: Avoid overcrowding the skewers; leaving space allows hot air to circulate and ensures even cooking.

Ways to Adapt This Recipe

There are so many ways to make Grilled Beef Steak Kabobs your own! Here are a few tips to help you experiment and adapt the recipe to your liking:

Vegetable Variations: You can swap out the green bell peppers for any other color or type of pepper. Zucchini, cherry tomatoes, or even pineapple make excellent additions!
Different Cuts of Beef: Feel free to use different cuts of beef such as sirloin, ribeye, or even flank steak. Each cut brings its own flavor and texture.
Add Spices: Customize the marinade by adding your favorite spices or herbs. Experiment with chili powder, paprika, or fresh herbs for varied flavors.
Oven Option: If you don’t have access to a grill, you can bake the kabobs in the oven. Place them on a foil-lined baking sheet and bake at 450ºF for eight to ten minutes.
Extra Dipping Sauces: Consider serving the kabobs with a side of ranch, tzatziki, or a spicy salsa for added depth and flavor.
Meal Prep: Take advantage of meal prep by preparing kabobs ahead of time, marinating, and then freezing them for an easy meal later!

Serving This Grilled Beef Steak Kabobs

When it’s time to serve your Grilled Beef Steak Kabobs, there are plenty of options to make your meal standout. Here are some ideas:

Fresh Salads: Pair your kabobs with a refreshing salad, such as a Greek salad or a simple mixed greens salad, to complement the flavors.
Grilled Corn: Serve with grilled corn on the cob for a classic summer side that everyone enjoys.
Rice Dishes: These kabobs can also be served over a bed of rice or couscous for a complete meal.
Great for Parties: These kabobs are perfect for summer cookouts, family gatherings, or casual dinner parties. They’re easy to serve and will impress your guests.
Storage tips: Leftovers can be stored in an airtight container in the refrigerator for up to three days.
Seasonal Pairings: These kabobs are perfect for summer grilling, but they can also be enjoyed year-round with seasonal vegetables.

FAQ

When selecting beef for your kabobs, lean cuts such as tenderloin, sirloin, or ribeye work best. Look for cuts with good marbling, as this fat will enhance the flavor and tenderness. If you have the option, choose grass-fed beef for an extra depth of flavor. For an even more tender bite, marinating the beef beforehand helps break down fibrous tissue and infuse flavor.

Absolutely! One of the best things about kabobs is their versatility. You can experiment with various vegetables such as zucchini, cherry tomatoes, bell peppers, and even mushrooms. Just make sure to cut them into similar sizes to ensure even cooking. If you want to add a bit of sweetness, try including fruits like pineapple or peaches, which caramelize beautifully on the grill.

For optimal flavor, marinate your beef for at least four hours, but if you can spare the time, overnight is even better. This allows the marinade to penetrate and tenderize the meat thoroughly, enhancing its taste. Just remember to keep it refrigerated during this time to prevent spoilage. If you’re in a hurry, even a quick thirty-minute marinade will improve the flavor compared to unseasoned meat.

Grilling kabobs is all about maintaining the right temperature and monitoring the cooking process. Preheat your grill to medium-high heat and ensure it’s clean to prevent sticking. Place your kabobs on the grill and cook them for around ten minutes, turning them occasionally to ensure even cooking. Keep an eye on the vegetables; they should be tender and slightly charred while the beef is cooked through but still juicy.

Conclusion

The beauty of Grilled Beef Steak Kabobs lies in their simplicity and the robust flavors that come together effortlessly. These kabobs not only provide a satisfying meal but also create a fun and interactive dining experience. I encourage you to gather your friends or family and try this recipe tonight! You won’t be disappointed with the delicious results and the wonderful memories made around the grill.