Turkey Chorizo Meatballs

When I think of cozy nights spent with family, I can’t help but reminisce about the warmth that Turkey Chorizo Meatballs bring to the table. Imagine a chilly evening where the aroma of these succulent meatballs fills the air, enticing everyone to gather around. I’ve always loved the versatility of meatballs; they can be served as a hearty dinner, a fun appetizer, or even a satisfying snack. In my home, they often spark delightful conversations and laughter as we share stories and memories. The rich flavors of turkey and spices create a captivating dish that never fails to impress. Whether it’s a casual family dinner or a festive gathering with friends, these meatballs are always a hit. They not only satisfy hunger but also create a sense of togetherness. That’s what cooking is all about for me—creating moments that we can cherish.

Ingredients Overview for Turkey Chorizo Meatballs

When it comes to making Turkey Chorizo Meatballs, the ingredient selection is key. Each ingredient plays a crucial role in delivering that rich and satisfying flavor. The ground turkey serves as a healthy base, while the almond flour gives these meatballs a delightful texture. Fresh ingredients like eggs and Greek yogurt not only bind everything together but also add moisture. This combination ensures that you’ll have flavorful and juicy meatballs every time.

• 2 pounds lean ground turkey: The star of our dish, it’s lean yet flavorful, making it a healthy option.
• 1/2 cup almond flour: This gluten-free alternative adds texture and helps bind the meatballs.
• 3 large eggs: Eggs act as a binder, giving structure and moisture to our meatballs.
• 1/4 cup plain Greek yogurt: This adds creaminess and helps keep the meatballs moist.
• 1 tablespoon smoked paprika: It imparts a smoky flavor that enhances the meat’s richness.
• 2 teaspoons chili powder: For that kick, this spice brings warmth and depth to the flavor.
• 2 teaspoons ground cumin: Adds an earthy tone that balances the spices perfectly.
• 1 teaspoon coriander: This herb adds a unique flavor that brightens up the meatballs.
• 1 teaspoon onion powder: For a subtle sweetness and savory note without the texture of fresh onions.
• 2 teaspoons granulated garlic: A must for flavor, it gives an aromatic punch that elevates the dish.
• 1 1/2 teaspoons kosher salt: Essential for enhancing all the flavors in our meatballs.
• 1/2 teaspoon ground black pepper: For a hint of spice that complements the other flavors.
• 1/4 teaspoon cayenne pepper (optional): For those who like it hot, this adds a fiery finish to the meatballs.

The Process for Making Turkey Chorizo Meatballs

Making Turkey Chorizo Meatballs is an enjoyable and rewarding process. It’s a great way to spend an afternoon, especially when you know a delicious meal is on the way. Follow these simple steps to create your own batch of flavorful meatballs.

1. Preheat your oven to 375 degrees Fahrenheit. This is the perfect temperature to get those meatballs nice and golden brown on the outside while remaining juicy on the inside.
2. In a large mixing bowl, combine 2 pounds of lean ground turkey, 1/2 cup of almond flour, 3 large eggs, and 1/4 cup of plain Greek yogurt. Mix well with your hands or a spoon until everything is incorporated.
3. Add your spices: 1 tablespoon of smoked paprika, 2 teaspoons of chili powder, 2 teaspoons of ground cumin, 1 teaspoon of coriander, 1 teaspoon of onion powder, and 2 teaspoons of granulated garlic. Don’t forget to sprinkle in 1 1/2 teaspoons of kosher salt, 1/2 teaspoon of ground black pepper, and if you like a kick, 1/4 teaspoon of cayenne pepper. Mix everything together until evenly distributed.
4. With clean hands, start forming the mixture into meatballs, about 2 inches in diameter. This size helps them cook evenly and stay juicy.
5. Place the formed meatballs on a rimmed baking sheet that you’ve lightly sprayed with cooking spray. Make sure to leave about 2 inches of space between each meatball to allow for even cooking.
6. Once all the meatballs are on the baking sheet, pop them in the oven and bake for about 20 to 22 minutes. You’ll know they’re done when they’re cooked through and have a lovely golden color on the outside.
7. Remove the meatballs from the oven and let them cool for a couple of minutes before serving. This allows the juices to redistribute, ensuring they’re juicy and flavorful.
8. Serve your delicious Turkey Chorizo Meatballs with your favorite dipping sauce or on a bed of pasta with marinara. Enjoy the delightful flavors!

Tips and Variations

Creating the perfect Turkey Chorizo Meatballs is an enjoyable experience, and I have a few tips to help you along the way. Here are my favorite suggestions for making these meatballs even better.

• Storage: Keep any leftovers in an airtight container in the fridge, where they’ll stay fresh for up to five days.
• Freezing: You can freeze the uncooked meatballs for up to three months. Just thaw them in the fridge overnight before cooking.
• Pairing: These meatballs go great with spaghetti, zucchini noodles, or even in a hearty sub sandwich.
• Flavor Boost: Consider adding fresh herbs like parsley or cilantro to enhance the flavor.
• Spice it Up: Don’t be afraid to adjust the spices to your liking; add more cayenne for heat or more paprika for smokiness.

Serve This Turkey Chorizo Meatballs With

Pairing Turkey Chorizo Meatballs with the right sides can elevate your meal to new heights. Here are some delightful suggestions:

• Pasta: Serve over spaghetti or fettuccine with marinara sauce for a classic and comforting dish.
• Rice: A flavorful option is serving them over rice—try cilantro-lime rice for a refreshing twist.
• Salads: A fresh garden salad with vinaigrette complements the richness of the meatballs beautifully.
• Sub Sandwiches: Make meatball subs with crusty bread, topped with cheese and marinara.
• Vegetables: Roasted vegetables, such as zucchini or bell peppers, make a colorful and nutritious side.
• Seasonal Occasions: These meatballs are perfect for gatherings, parties, or simply a cozy family dinner.

FAQ

Conclusion

In conclusion, Turkey Chorizo Meatballs are not just a meal; they are an experience. The rich flavors and healthy ingredients come together to create a dish that’s perfect for any occasion. I encourage you to try making them at home; you won’t be disappointed. Gather your loved ones around the table and share the joy that comes from good food and great company!

Turkey Chorizo Meatballs

The ultimate comfort food, Turkey Chorizo Meatballs are juicy and packed with flavor, making them a perfect easy weeknight dinner. With a delightful blend of spices and a healthy twist, these meatballs will leave everyone craving more. Make them tonight for a satisfying meal!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 8 servings

Course: Dinner

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 2 pounds lean ground turkey
• 1/2 cup almond flour
• 3 large eggs
• 1/4 cup plain Greek yogurt
• 1 tablespoon smoked paprika
• 2 teaspoons chili powder
• 2 teaspoons ground cumin
• 1 teaspoon coriander
• 1 teaspoon onion powder
• 2 teaspoons granulated garlic
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper (optional)

Equipment

• Oven
• Baking Sheet
• Mixing Bowl

Method

 

1. Preheat your oven to 375 degrees Fahrenheit. This is the perfect temperature to get those meatballs nice and golden brown on the outside while remaining juicy on the inside.
2. In a large mixing bowl, combine 2 pounds of lean ground turkey, 1/2 cup of almond flour, 3 large eggs, and 1/4 cup of plain Greek yogurt. Mix well with your hands or a spoon until everything is incorporated.
3. Add your spices: 1 tablespoon of smoked paprika, 2 teaspoons of chili powder, 2 teaspoons of ground cumin, 1 teaspoon of coriander, 1 teaspoon of onion powder, and 2 teaspoons of granulated garlic. Don’t forget to sprinkle in 1 1/2 teaspoons of kosher salt, 1/2 teaspoon of ground black pepper, and if you like a kick, 1/4 teaspoon of cayenne pepper. Mix everything together until evenly distributed.
4. With clean hands, start forming the mixture into meatballs, about 2 inches in diameter. This size helps them cook evenly and stay juicy.
5. Place the formed meatballs on a rimmed baking sheet that you’ve lightly sprayed with cooking spray. Make sure to leave about 2 inches of space between each meatball to allow for even cooking.
6. Once all the meatballs are on the baking sheet, pop them in the oven and bake for about 20 to 22 minutes. You’ll know they’re done when they’re cooked through and have a lovely golden color on the outside.
7. Remove the meatballs from the oven and let them cool for a couple of minutes before serving. This allows the juices to redistribute, ensuring they’re juicy and flavorful.
8. Serve your delicious Turkey Chorizo Meatballs with your favorite dipping sauce or on a bed of pasta with marinara. Enjoy the delightful flavors!

Notes

• Tip 1: Keep any leftovers in an airtight container in the fridge, where they’ll stay fresh for up to five days.
• Tip 2: You can freeze the uncooked meatballs for up to three months. Just thaw them in the fridge overnight before cooking.
• Tip 3: These meatballs go great with spaghetti, zucchini noodles, or even in a hearty sub sandwich.
• Tip 4: Consider adding fresh herbs like parsley or cilantro to enhance the flavor.
• Tip 5: Don’t be afraid to adjust the spices to your liking; add more cayenne for heat or more paprika for smokiness.

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Meet Juliet Sterling

Creating rich, complex flavors is my obsession, though I am just as passionate about capturing them through the lens. I develop recipes that taste like they simmered all day but are actually achievable for any home cook. I cooked and styled this dish to ensure the flavors are balanced and the presentation inspires you.