Easy Oatmeal Pie
When I think of cozy fall afternoons, nothing quite hits the spot like a slice of Easy Oatmeal Pie. Growing up, my grandmother used to whip up this delightful pie whenever the leaves started to change color. The aroma of the pie baking in the oven would fill the house, wrapping us in a warm embrace that made everything feel just right. I remember sitting at the kitchen table, eagerly waiting for it to cool, and the first bite was always a moment of pure joy. The combination of sweet, creamy filling and the flaky crust was an experience I looked forward to with each passing year. This pie isn’t just a dessert; it’s a sweet reminder of family gatherings and cherished moments.
Recipe Snapshot
55 mins
10 mins
45 mins
Medium
320 kcal
4 g
Vegan, Gluten-Free, Low FODMAP
15 g
Mixing Bowls
What Makes This Easy Oatmeal Pie Special
Comforting Flavor
The classic combination of oats, sugar, and corn syrup in the Easy Oatmeal Pie creates a wonderfully sweet, satisfying flavor that’s hard to resist. Each bite is like a warm hug on a chilly day, making it the ideal dessert for gatherings or cozy nights in.
Simple to Make
Don’t worry about complex techniques or hard-to-find ingredients. With just a handful of pantry staples like butter and eggs, you can whip up this pie in no time. It’s perfect for both novice bakers and seasoned pros looking for a quick and delightful treat.
Versatile and Customizable
What I love most is how you can easily adapt the Easy Oatmeal Pie to suit your tastes. Whether you want to add a sprinkle of cinnamon or mix in some chocolate chips, the possibilities are endless. This pie is a canvas for your creativity!
Perfect for Any Occasion
This pie is not just for fall; it’s delicious year-round. Whether it’s a holiday dinner or a simple weeknight dessert, the Easy Oatmeal Pie fits right in. It’s a surefire way to please a crowd and make any meal feel special.
Ideal Leftover Treat
One of the best things about this pie is how well it stores. Leftovers, if there are any, can be kept in the fridge and still taste amazing days later. It makes for a sweet snack anytime you crave something comforting.
Sharing Tradition
Finally, baking and sharing the Easy Oatmeal Pie connects us to one another. Each pie tells a story, inviting friends and family to gather around the table, sharing laughter and memories.
Easy Oatmeal Pie Shopping List
When it comes to the ingredients for the Easy Oatmeal Pie, simplicity is key. Each component plays a vital role in creating that creamy, sweet filling and tender crust. The quick cooking oats provide that signature chewy texture, while the butter adds richness. The combination of sugar and corn syrup is what gives this pie its delightful sweetness, making it a true treat. Let’s take a look at what you’ll need for this delicious pie.
- ⅔ cup sugar: This is the primary sweetener in the pie, providing that delightful sweetness that balances with the oats.
- ⅔ cup light corn syrup: Adds a smooth, sticky texture and sweetness to the filling.
- ⅔ cup butter, melted: This not only enriches the flavor but also contributes to the pie’s creamy texture.
- 1 tablespoon light brown sugar: Provides a hint of molasses flavor and deepens the sweetness.
- 2 large eggs: They help bind the filling together, giving it a nice structure.
- 1 teaspoon vanilla: A must for adding warmth and depth to the flavor profile.
- ¾ cup quick cooking oats: These give the pie its heartiness and unique texture.
- 1 (9-inch) regular frozen pie shell, unbaked: A convenient base for our pie, saving time on crust preparation.
Recipe Directions for Easy Oatmeal Pie
Making the Easy Oatmeal Pie is a straightforward process that anyone can enjoy. Follow these simple steps to create a delightful dessert that will impress your family and friends.
Preheat your oven to 350ºF. This step ensures your pie begins baking at the right temperature for optimal results.
In a large bowl, whisk together the sugar, corn syrup, melted butter, brown sugar, eggs, and vanilla until smooth. The mixture should be well blended, with no lumps.
Next, stir in the oats until fully incorporated. You want to ensure that every oat is coated with that sweet mixture.
Pour the filling into the unbaked pie shell. Make sure to spread it evenly to ensure even cooking.
Bake in the preheated oven for about 45 minutes. You’ll know it’s done when the filling is set and the top has a nice golden color.
Once baked, cool the pie on a wire rack for at least 30 minutes. This allows the filling to firm up and makes slicing easier.
Things Worth Knowing
Things Worth Knowing
- Oats Choice: You can use either quick oats or regular oats in this recipe. Quick oats will result in a slightly smoother texture.
- Pie Shell Selection: This recipe specifically uses a regular frozen pie shell. Avoid deep dish shells, as they are not suitable for this filling.
- Corn Syrup Varieties: Feel free to use either light or dark corn syrup. I often use Karo, which works beautifully.
- Homemade Crust: If you prefer, you can make your own pie crust or use a refrigerated option. Just ensure it fits a 9-inch pie plate.
- Flavor Additions: Consider adding spices like cinnamon or nutmeg to the filling, or mix in chocolate chips or butterscotch chips for a twist.
- Freezing Tips: This pie freezes well. After baking and cooling completely, wrap it tightly and freeze for up to 3 months.
Helpful Hints
Here are some helpful hints to make your baking experience with the Easy Oatmeal Pie even better. These tips will ensure you get the best results and make the most of your time in the kitchen.
- Storage: Store leftovers in an airtight container in the refrigerator. It should stay fresh for about a week.
- Freezing: Yes, you can freeze the pie. Just make sure it’s completely cooled and wrapped well to prevent freezer burn.
- Pairing: Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
- Cutting the Pie: Use a sharp knife to slice the pie into wedges for clean cuts, and allow it to sit a few minutes out of the oven for easier serving.
- Transporting: If you’re bringing the pie to a gathering, consider using a pie carrier to keep it safe and sound.
What to Serve With Easy Oatmeal Pie
Searching for the perfect accompaniments to your Easy Oatmeal Pie? Here are some delightful suggestions that will elevate your meal:
- Vanilla Ice Cream: A classic pairing that adds a creamy contrast to the pie’s texture.
- Whipped Cream: A dollop of whipped cream can bring a light and airy element to your dessert.
- Fresh Fruit: Sliced bananas or berries can add a refreshing bite alongside the rich pie.
- Hot Beverages: Serve your pie with a warm cup of coffee or a spiced cider to complement the fall flavors.
- Cheese Plate: A platter of mild cheeses can provide a nice balance to the sweetness of the pie.
- Seasonal Salads: A light autumn salad with apples and nuts can make a wonderful contrast with the rich pie.
- Gatherings: This pie is perfect for family gatherings, potlucks, or holiday dinners, bringing everyone together around the table.
FAQ
Conclusion
The Easy Oatmeal Pie is a beloved dessert that perfectly captures the essence of comfort food. Its creamy filling and sweet flavors evoke memories of family and togetherness. I encourage you to try making this pie for your next gathering or cozy night at home. You won’t be disappointed—this pie is sure to become a cherished recipe in your home, just like it has in mine.
Easy Oatmeal Pie
Ingredients
Equipment
Method
- Preheat your oven to 350ºF.
- Whisk together sugar, corn syrup, melted butter, brown sugar, eggs, and vanilla until smooth.
- Stir in oatmeal.
- Pour into regular frozen pie shell.
- Bake for 45 minutes.
- Cool on wire rack.
Notes
- Can use quick oats or regular oats: Either works well in this recipe.
- This recipe uses a regular frozen pie shell: Make sure to grab the regular and not the deep dish pie shell when you are at the grocery store.
- Can use light corn syrup or dark corn syrup: I prefer Karo corn syrup.
- You can use homemade crust or refrigerated pie crust: Place the unbaked pie crust in a 9-inch pie plate.
- What can I add to the pie filling? Consider adding cinnamon, nutmeg, chocolate chips, butterscotch chips, or toffee bits.
- Cover the pie with aluminum foil: If it starts to get too brown.
- Can I freeze Oatmeal Pie? Yes! Bake the pie, cool completely, cover with plastic wrap and aluminum foil, and freeze for up to 3 months.
- Store the pie: Keep in an airtight container in the refrigerator.
