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Easy Oatmeal Pie

Easy Oatmeal Pie

The ultimate comfort food, Easy Oatmeal Pie is a deliciously sweet treat that's perfect for cozy gatherings. With a creamy filling and a flaky crust, this pie is sure to satisfy your cravings any day of the week. Easy to make, even easier to love—try it tonight!
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • ⅔ cup sugar
  • ⅔ cup light corn syrup
  • ⅔ cup butter, melted
  • 1 tablespoon light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • ¾ cup quick cooking oats
  • 1 9-inch regular frozen pie shell, unbaked

Equipment

  • Mixing Bowls

Method
 

  1. Preheat your oven to 350ºF.
  2. Whisk together sugar, corn syrup, melted butter, brown sugar, eggs, and vanilla until smooth.
  3. Stir in oatmeal.
  4. Pour into regular frozen pie shell.
  5. Bake for 45 minutes.
  6. Cool on wire rack.

Notes

  • Can use quick oats or regular oats: Either works well in this recipe.
  • This recipe uses a regular frozen pie shell: Make sure to grab the regular and not the deep dish pie shell when you are at the grocery store.
  • Can use light corn syrup or dark corn syrup: I prefer Karo corn syrup.
  • You can use homemade crust or refrigerated pie crust: Place the unbaked pie crust in a 9-inch pie plate.
  • What can I add to the pie filling? Consider adding cinnamon, nutmeg, chocolate chips, butterscotch chips, or toffee bits.
  • Cover the pie with aluminum foil: If it starts to get too brown.
  • Can I freeze Oatmeal Pie? Yes! Bake the pie, cool completely, cover with plastic wrap and aluminum foil, and freeze for up to 3 months.
  • Store the pie: Keep in an airtight container in the refrigerator.