Name: Slow Cooker 3 Packet Roast
Prep time: 10 min
Cook time: 540 min
Total time: 550 min
Ingredients: 1 2 1/2 to 4-pound Chuck roast; 1 packet Brown gravy mix; 1 packet Ranch seasoning; 1 packet Italian dressing; 1/2 teaspoon Black pepper; 1/2 teaspoon Crushed red pepper flakes; 1 cup Water; 1 1/2 tablespoons Cornstarch

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There’s something uniquely comforting about a hearty meal that fills your kitchen with enticing aromas, and that’s exactly what you get with Slow Cooker 3 Packet Roast. On a chilly winter evening, as I return home from a long day, the thought of a tender roast waiting for me is enough to make my heart skip a beat. This dish has become a beloved staple in my home, perfect for family gatherings or simply to enjoy during a quiet night in. The beauty of this roast lies not just in its simplicity, but in the way it brings everyone together around the dinner table, sharing stories and savoring each bite.

Recipe Snapshot

Total Time:
9 hr 10 mins

Prep Time:
10 mins

Cook Time:
540 mins

Difficulty:
Hard

Calories:
350 kcal

Protein:
40 g

Diet:
Keto, Paleo, Whole30

Fat:
15 g

Tools Used:
6-quart slow cooker

Why This Slow Cooker 3 Packet Roast Works

Convenience at Its Best

One of the main reasons I adore Slow Cooker 3 Packet Roast is its convenience. Life gets busy, and that’s where this recipe shines. You can prepare it in the morning, set your slow cooker, and forget about it until dinner time. The low and slow cooking method ensures that every flavor has time to meld beautifully, resulting in a roast that’s both flavorful and incredibly tender.

Flavorful Simplicity

This dish showcases the magic of just three packets—gravy mix, ranch seasoning, and Italian dressing mix. Each packet adds its unique flavor profile, creating a rich and savory sauce that complements the meat perfectly. It’s the kind of recipe that makes you feel like a culinary genius without the stress of complicated cooking techniques.

Perfect for Gatherings

Whether it’s a holiday dinner or a casual gathering with friends, Slow Cooker 3 Packet Roast is always a hit. There’s something about a roast that feels celebratory. It’s substantial enough to satisfy everyone’s appetite, and it pairs beautifully with an array of side dishes, making it the star of any meal.

Minimal Cleanup

Another bonus? Minimal cleanup! Cooking in a slow cooker means fewer pots and pans to wash. You can enjoy your meal without the dread of a messy kitchen waiting for you afterward. Just let your slow cooker do the work, and when it’s time to serve, you’ll be ready to enjoy your meal and the company of loved ones.

Tender and Juicy Every Time

There’s nothing worse than a dry roast. Luckily, with this recipe, you don’t have to worry about that. The long cooking time in the slow cooker results in a roast that’s juicy and falling apart at the touch of a fork. It’s the kind of dish that makes you want to go back for seconds!

Ingredients Required for Slow Cooker 3 Packet Roast

When it comes to crafting the perfect Slow Cooker 3 Packet Roast, the ingredients are straightforward yet powerful. These simple items work in harmony to create a dish that’s bursting with flavor and warmth. Let’s break down the key players that make this meal a standout.

2 1/2 to 4-pound chuck roast: The star of the show, this cut of meat is known for its rich flavor and tenderness when cooked slowly.
1 packet brown gravy mix: This adds a savory depth to the sauce, making every bite delicious.
1 packet ranch seasoning: A blend of herbs and spices that elevates the flavor profile, giving the roast a unique twist.
1 packet Italian dressing: This brings a zesty kick, enhancing the overall flavor of the dish.
1/2 teaspoon black pepper: A staple seasoning that adds just the right amount of heat.
1/2 teaspoon crushed red pepper flakes: For those who enjoy a bit of spice, this is an excellent addition.
1 cup water: Essential for hydration during the cooking process, ensuring the meat remains juicy.
1 1/2 tablespoons cornstarch: Used to thicken the sauce, giving it a velvety texture that coats the roast beautifully.

Putting Together Slow Cooker 3 Packet Roast

Creating the Slow Cooker 3 Packet Roast is a simple yet rewarding process. Let’s walk through the steps together to ensure you get the most out of this delicious recipe.

Start by preparing your ingredients. If you want to add an extra layer of flavor, sear the roast in a hot pan first. Heat a tablespoon of oil over medium-high heat, and once it’s shimmering, add the roast. Sear it until browned on both sides, which should take about five minutes per side. This step is optional, but it can really enhance the flavor of your roast.
Once the roast is seared, place it into your 6-quart slow cooker. This size should comfortably accommodate a roast of this size without overcrowding.
Next, sprinkle the brown gravy mix, ranch seasoning, and Italian dressing mix evenly over the top of the roast. Be generous with the seasoning to ensure the roast absorbs all those delicious flavors.
Add the black pepper and crushed red pepper flakes on top. The pepper adds a subtle heat, while the crushed red pepper brings a lovely bite to the dish. If you’re sensitive to spice, feel free to adjust the amounts to your preference.
Pour 1 cup of water over the roast. This will create steam during the cooking process, helping to keep the meat moist and flavorful.
Cover your slow cooker with the lid and set it to cook on LOW for 8 to 9 hours. This slow cooking process is what makes the roast tender and juicy. If you’re short on time, you can also cook it on HIGH for about 4 to 5 hours, but I recommend LOW for the best results.
Once the cooking time is up, carefully remove the roast from the slow cooker and place it on a serving platter. Tent it with foil to keep it warm while you finish the sauce.
To thicken the cooking liquid, whisk together 1 1/2 tablespoons of cornstarch with a bit of cold water in a small bowl. Then whisk this mixture into the liquid left in the slow cooker. Cover and cook on HIGH for an additional 20 minutes, or until the sauce has thickened to your liking. Alternatively, transfer the liquid to a pot and bring it to a boil over high heat, letting it simmer for about a minute.
Once the sauce has thickened, pour it over the roast on the serving platter. Now you’re ready to serve this delicious Slow Cooker 3 Packet Roast to your family and friends!

Things Worth Knowing

Searing the meat: Searing the roast before slow cooking enhances flavor through the Maillard reaction, creating a delicious crust.
Choosing the right cut: Use a chuck roast for its marbling and tenderness during long cooking times, ideal for slow cooking.
Adjusting seasoning: Feel free to tweak the seasoning packets to your taste. Adding more or less can customize the flavor profile significantly.
Resting the meat: Allow the roast to rest after cooking; this helps redistribute the juices, resulting in a moist and flavorful meal.

Tips for Success

To ensure your Slow Cooker 3 Packet Roast turns out perfectly, consider the following tips:

Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently to maintain moisture.
Freezing: This roast freezes well! Portion it into meal-sized containers and freeze for up to three months.
Pairing: Serve with mashed potatoes, roasted veggies, or a side salad for a complete meal.
Adjusting for size: If using a larger roast, increase the cooking time by an hour or so. Always check for doneness with a meat thermometer.
Flavor customization: Don’t hesitate to add additional herbs or spices to your liking, such as thyme or rosemary, for a personal touch.

What Complements This Slow Cooker 3 Packet Roast

When it comes to serving Slow Cooker 3 Packet Roast, there are numerous delicious options to consider:

Mashed potatoes: Creamy mashed potatoes are a classic side that pairs perfectly with the rich gravy of the roast.
Roasted vegetables: Carrots, potatoes, and Brussels sprouts, roasted until tender, make a beautiful and colorful side dish.
Side salad: A refreshing green salad with light vinaigrette can balance out the richness of the roast.
Fresh bread: Serve with crusty bread or rolls to soak up the delicious sauce.
Occasions: This roast is perfect for winter evenings, family gatherings, or even holiday celebrations like Thanksgiving.
Leftover repurposing: Use leftover roast in sandwiches, tacos, or even on top of salads for quick meals throughout the week.

FAQ

Yes, while the chuck roast is ideal for its tenderness, you can use other cuts like brisket or round roast. Just keep in mind that different cuts may require adjustments in cooking time to achieve the same level of tenderness. If you opt for a leaner cut, be sure to monitor it closely to avoid drying out.

There are several delicious side dishes that pair wonderfully with Slow Cooker 3 Packet Roast. Classic choices include creamy mashed potatoes, roasted vegetables, or a fresh garden salad. You could also serve it with crusty bread to soak up the flavorful gravy. Feel free to get creative based on your preferences!

Leftovers from your Slow Cooker 3 Packet Roast can be stored in an airtight container in the refrigerator for up to three days. If you want to keep them longer, you can freeze the roast and gravy in meal-sized portions. Just be sure to label the containers with the date, and they will last in the freezer for up to three months.

Absolutely! The Slow Cooker 3 Packet Roast is quite versatile when it comes to spice levels. If you prefer a milder flavor, you can reduce the amount of crushed red pepper flakes or omit them entirely. Conversely, for those who like it spicy, feel free to add more pepper flakes or even some cayenne for an extra kick!

Conclusion

The Slow Cooker 3 Packet Roast is truly a dish that embodies comfort and ease, making it a favorite for busy nights and family dinners alike. The beauty of this recipe lies in its simplicity, allowing you to create a delicious meal with minimal effort. I encourage you to give it a try—your family will thank you for it, and you might just find it becomes a staple in your home as well!