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Slow Cooker 3 Packet Roast

Slow Cooker 3 Packet Roast

The ultimate comfort food, this Slow Cooker 3 Packet Roast is tender, juicy, and packed with flavor from simple seasoning packets. Perfect for cozy winter nights or family gatherings, this easy weeknight dinner will have everyone coming back for seconds. Make it tonight and enjoy!
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Prep Time 10 minutes
Cook Time 9 hours
Total Time 9 hours 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 2 1/2 to 4-pound Chuck roast
  • 1 packet Brown gravy mix
  • 1 packet Ranch seasoning
  • 1 packet Italian dressing
  • 1/2 teaspoon Black pepper
  • 1/2 teaspoon Crushed red pepper flakes
  • 1 cup Water
  • 1 1/2 tablespoons Cornstarch

Equipment

  • 6-quart slow cooker

Method
 

  1. Optional- Sear the roast first. Heat a pan over medium-high heat. Add 1 tablespoon of oil. Sear the roast until browned on both sides. Place roast in 6-quart slow cooker. Sprinkle gravy mix, ranch seasoning, and Italian dressing mix on top. Sprinkle with black pepper and crushed red pepper flakes. Pour water on top of roast. Cover slow cooker and cook on LOW for 8 to 9 hours. Remove the roast and place on a serving platter. Tent with foil to keep warm. Whisk together cornstarch with cold water and whisk into liquid in slow cooker. Cover and cook on HIGH for 20 minutes to thicken. Note: To do this step faster, transfer to a pot and bring to a boil over high heat on the stove. Let simmer for 1 minute.

Notes

  • Tip 1: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently to maintain moisture.
  • Tip 2: This roast freezes well! Portion it into meal-sized containers and freeze for up to three months.
  • Tip 3: Serve with mashed potatoes, roasted veggies, or a side salad for a complete meal.
  • Tip 4: If using a larger roast, increase the cooking time by an hour or so. Always check for doneness with a meat thermometer.
  • Tip 5: Don’t hesitate to add additional herbs or spices to your liking, such as thyme or rosemary, for a personal touch.