Classic Meatloaf Recipe

There’s something comforting about a hearty meal that warms the heart and soul, and that’s precisely what Classic Meatloaf Recipe provides. Growing up, this dish was a staple in my family, often served during chilly evenings when we gathered around the dinner table. I can still hear the clinking of forks and the laughter that filled the air as we savored every bite of the tasty meatloaf. My mom had a unique way of blending flavors that made her version unforgettable.

The beauty of Classic Meatloaf Recipe lies in its simplicity. A blend of ingredients combines to create a perfect balance of savory and sweet, with the rich flavors of ground beef harmonizing beautifully with the tangy toppings. You can almost smell the aroma wafting through the kitchen, inviting everyone to come and join the feast. This dish not only fills the stomach but also the heart, evoking memories of family gatherings and shared experiences.

As I learned to prepare this recipe, I discovered how versatile it can be. You can easily customize it to suit your family’s preferences, whether you want to add extra veggies or play around with the seasonings. Every time I whip up a batch of meatloaf, I’m reminded of my childhood, the warmth of home, and the joy of cooking for those I love. It’s more than just food; it’s a piece of my history, and I’m excited to share it with you.

So, if you’re ready for a culinary adventure that feels like a hug in a meal, let’s dive into the world of Classic Meatloaf Recipe. Trust me; you won’t regret it!

Main Ingredients for Classic Meatloaf Recipe

The ingredients in Classic Meatloaf Recipe come together to create a delightful blend of flavors and textures. They work in perfect harmony, ensuring each bite bursts with taste. The key players in this dish are the ground beef, breadcrumbs, and seasonings, which provide the foundation for a classic meatloaf. Each ingredient enhances the other, resulting in a dish that’s deeply satisfying and full of flavor.

• 2 lbs. lean ground beef – This is the star of the show! Lean ground beef provides the necessary protein and rich flavor that gives meatloaf its hearty essence.
• 1 cup Italian breadcrumbs – These breadcrumbs act as a binder, helping to keep the meatloaf together while also adding texture.
• 2 eggs – Eggs help bind the mixture and provide moisture, ensuring your meatloaf isn’t dry.
• ½ cup onion, diced – Diced onions add a subtle sweetness and depth of flavor that’s essential for a delicious meatloaf.
• 2 tsp garlic powder – Garlic powder infuses the meatloaf with a savory flavor that complements the beef beautifully.
• 2 tsp chopped parsley – Fresh parsley adds a pop of color and a hint of freshness to balance the dish.
• 1 tsp salt – Salt enhances all the flavors and is crucial for seasoning the meatloaf properly.
• 1 tsp pepper – Freshly ground black pepper adds a touch of heat and flavor complexity.
• ½ cup BBQ sauce – This ingredient adds sweetness and a tangy flavor that caramelizes beautifully on top.
• ⅓ cup ketchup – Ketchup is a classic meatloaf topping that adds moisture and sweetness.
• 2 tbsp brown sugar – Brown sugar balances the flavors and adds a subtle sweetness that enhances the BBQ sauce.
• 1 tsp yellow mustard – Mustard brings a nice acidity to the meatloaf, making it well-rounded.

Cooking Method for Classic Meatloaf Recipe

Cooking the Classic Meatloaf Recipe is a straightforward process, which is one of the reasons it’s so beloved. You’ll find that it requires minimal effort but delivers maximum flavor, making it a fantastic choice for both experienced cooks and beginners alike. Let’s explore the steps that will lead you to a delicious meatloaf!

1. Preheat your oven to 350 degrees F. This is an important step as it ensures your meatloaf cooks evenly and thoroughly. Line a baking sheet with foil and coat it with non-stick spray, then set it aside.
2. In a large bowl, combine the 2 lbs. lean ground beef, 1 cup Italian breadcrumbs, 2 eggs, ½ cup onion, diced, 2 tsp garlic powder, 2 tsp chopped parsley, 1 tsp salt, and 1 tsp pepper. Use clean hands to mix the ingredients until they are fully combined. It’s important to handle the mixture gently, so it doesn’t become tough.
3. Press the meatloaf mixture into a loaf shape, about 8 inches by 4 inches, on the prepared baking sheet. Make sure to create an even surface, which will help the meatloaf cook evenly.
4. Bake the meatloaf in the preheated oven for 45 minutes. This initial baking time allows it to set and cook through.
5. After 45 minutes, remove the meatloaf from the oven and increase the temperature to 400 degrees. This step helps to create a nice crust on the outside.
6. In a small bowl, whisk together the ½ cup BBQ sauce, ⅓ cup ketchup, 2 tbsp brown sugar, and 1 tsp yellow mustard for the topping. This mixture will add a delicious glaze that enhances the meatloaf’s flavor.
7. Spread the topping evenly over the meatloaf, ensuring it’s well covered. This will create a beautiful, caramelized layer as it bakes.
8. Return the meatloaf to the oven and bake for an additional 10 to 15 minutes, until the internal temperature reaches 160 degrees in the center. Use a meat thermometer for accuracy!
9. Once done, let the meatloaf rest for about 5 to 10 minutes before slicing. This resting time allows the juices to redistribute, ensuring each slice is moist and flavorful. Enjoy your lovely meal!

Tips and Variations

Whether you’re a seasoned cook or trying your hand at meatloaf for the first time, here are some tips to help you achieve the best Classic Meatloaf Recipe possible.

• Storage: Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 4 days. Reheat individual slices in the microwave for a quick meal.
• Freezing: You can freeze meatloaf before or after cooking. Wrap it tightly in plastic wrap and foil to prevent freezer burn. It keeps well for up to 3 months.
• Pairing: Serve your meatloaf with creamy mashed potatoes and steamed vegetables for a classic meal. A simple side salad also complements it well.
• Customization: Feel free to add your favorite herbs or spices to the meat mixture for a unique twist. Try adding chopped green bell peppers or shredded carrots.
• Ground Meat Options: If you want to try something different, use ground turkey or chicken instead of beef. They offer a lighter flavor profile.
• Glaze Variations: Experiment with different glazes, like teriyaki sauce or sweet chili sauce, for a fun change!

What Complements This Classic Meatloaf Recipe

Finding the perfect sides and serving options to accompany your Classic Meatloaf Recipe can elevate your dining experience. Here are some delightful combinations:

• Mashed Potatoes: Creamy mashed potatoes are a classic pairing with meatloaf, providing a comforting balance.
• Green Beans: Steamed or sautéed green beans add a fresh and crisp contrast to the hearty meatloaf.
• Salads: A light garden salad with vinaigrette works well to cut through the richness of the meatloaf.
• Macaroni and Cheese: For a more indulgent meal, serve with creamy macaroni and cheese for a delightful twist.
• Sandwiches: Leftover meatloaf makes fantastic sandwiches for lunch, topped with your favorite condiments.
• Occasions: This meatloaf is perfect for cozy family dinners, casual gatherings with friends, or even potlucks!
• Seasonal Pairings: In winter, consider adding roasted root vegetables as a warm side dish to complement the hearty meatloaf.

FAQ

Conclusion

The Classic Meatloaf Recipe is a timeless dish that brings comfort and nostalgia to the table. With its savory flavors and easy preparation, it’s the perfect meal for any occasion. I encourage you to try making this recipe for your family and see how it can create lasting memories around the dinner table. It’s a dish that truly warms the heart, and I know you’ll enjoy every bite!

Classic Meatloaf Recipe

The ultimate comfort food you'll crave! This Classic Meatloaf Recipe is rich, hearty, and perfect for any dinner. With its savory flavors and easy preparation, it's the ideal dish for a cozy evening. Make it tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 8 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 2 lbs. lean ground beef
• 1 cup Italian breadcrumbs
• 2 eggs
• ½ cup onion, diced
• 2 tsp garlic powder
• 2 tsp chopped parsley
• 1 tsp salt
• 1 tsp pepper
• ½ cup BBQ sauce
• ⅓ cup ketchup
• 2 tbsp brown sugar
• 1 tsp yellow mustard

Equipment

• Oven
• Baking Sheet
• Cutting Board
• Whisk
• Chef's Knife
• Mixing Bowl

Method

 

1. Preheat your oven to 350 degrees F. This is an important step as it ensures your meatloaf cooks evenly and thoroughly. Line a baking sheet with foil and coat it with non-stick spray, then set it aside.
2. In a large bowl, combine the 2 lbs. lean ground beef, 1 cup Italian breadcrumbs, 2 eggs, ½ cup onion, diced, 2 tsp garlic powder, 2 tsp chopped parsley, 1 tsp salt, and 1 tsp pepper. Use clean hands to mix the ingredients until they are fully combined. It’s important to handle the mixture gently, so it doesn’t become tough.
3. Press the meatloaf mixture into a loaf shape, about 8 inches by 4 inches, on the prepared baking sheet. Make sure to create an even surface, which will help the meatloaf cook evenly.
4. Bake the meatloaf in the preheated oven for 45 minutes. This initial baking time allows it to set and cook through.
5. After 45 minutes, remove the meatloaf from the oven and increase the temperature to 400 degrees. This step helps to create a nice crust on the outside.
6. In a small bowl, whisk together the ½ cup BBQ sauce, ⅓ cup ketchup, 2 tbsp brown sugar, and 1 tsp yellow mustard for the topping. This mixture will add a delicious glaze that enhances the meatloaf's flavor.
7. Spread the topping evenly over the meatloaf, ensuring it’s well covered. This will create a beautiful, caramelized layer as it bakes.
8. Return the meatloaf to the oven and bake for an additional 10 to 15 minutes, until the internal temperature reaches 160 degrees in the center. Use a meat thermometer for accuracy!
9. Once done, let the meatloaf rest for about 5 to 10 minutes before slicing. This resting time allows the juices to redistribute, ensuring each slice is moist and flavorful. Enjoy your lovely meal!

Notes

• Storage: Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 4 days. Reheat individual slices in the microwave for a quick meal.
• Freezing: You can freeze meatloaf before or after cooking. Wrap it tightly in plastic wrap and foil to prevent freezer burn. It keeps well for up to 3 months.
• Pairing: Serve your meatloaf with creamy mashed potatoes and steamed vegetables for a classic meal. A simple side salad also complements it well.
• Customization: Feel free to add your favorite herbs or spices to the meat mixture for a unique twist. Try adding chopped green bell peppers or shredded carrots.
• Ground Meat Options: If you want to try something different, use ground turkey or chicken instead of beef. They offer a lighter flavor profile.
• Glaze Variations: Experiment with different glazes, like teriyaki sauce or sweet chili sauce, for a fun change!

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Meet Isla Banks

We eat with our eyes first, so I strive to make every dish look as bountiful as it tastes. I work on every stage of the process, from sourcing the freshest ingredients to styling the final shot. I tested this recipe repeatedly to provide you with the visual inspiration and reliability you need to cook with confidence.