Name: Crispy Parmesan Crusted Buffalo Potatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1.5 pounds baby potatoes (halved); 0.5 cup buffalo sauce; 2 tablespoons extra virgin olive oil; 2 tablespoons fresh thyme leaves; 1 tablespoon dried parsley; 2 teaspoons garlic powder; to taste black pepper; 0.5 cup shredded white cheddar cheese; 1 cup grated parmesan cheese; 2 tablespoons salted butter (melted); to taste sea salt

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Whenever I’m in the mood for a satisfying side, Crispy Parmesan Crusted Buffalo Potatoes always comes to mind. This dish takes the humble potato and elevates it to a whole new level with a crispy, cheesy topping that’s bursting with flavor. Imagine gathering around the dinner table with family or friends, and these potatoes being the star of the show. They carry a delightful kick from the buffalo sauce, balanced perfectly with the richness of parmesan and cheddar. It’s hard to resist reaching for just one more! The first time I made them, I was blown away by how easy they were to prepare, yet they impressed everyone who tasted them. Perfect for game day, a cozy family dinner, or simply when you’re craving something a little different, these potatoes are a crowd-pleaser.

Recipe Snapshot

Total Time:
50 mins

Prep Time:
20 mins

Cook Time:
30 mins

Difficulty:
Medium

Calories:
320 kcal

Protein:
10 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
13 g

Tools Used:
Oven, Baking Sheet, Mixing Bowl, Grater

Let me tell you why these potatoes are not just another side dish; they’re a true experience. The crispy texture created by baking the potatoes with the cheese and sauce is simply divine. Each bite is filled with layers of flavor that complement each other—seriously, you won’t be able to get enough! If you’re planning your next meal, you might want to make sure these are on the menu. Let’s dive into what makes Crispy Parmesan Crusted Buffalo Potatoes so special!

What You’ll Enjoy About This Crispy Parmesan Crusted Buffalo Potatoes

Flavor Explosion

First and foremost, the flavor profile of Crispy Parmesan Crusted Buffalo Potatoes is what sets them apart. The combination of buffalo sauce, parmesan, and cheddar creates a balance of spicy, cheesy goodness that tantalizes the taste buds. Not only do they taste amazing, but they also bring an exciting twist to your plate that typical potato dishes may lack.

Texture That Delivers

Another reason I adore this dish is the texture. The process of baking them until crispy gives the potatoes a wonderful crunch on the outside, while the inside remains fluffy and tender. That contrast is what you want in a perfect potato dish. Every bite is a delightful experience!

Easy to Make

If you think gourmet-tasting dishes require hours in the kitchen, think again! Crispy Parmesan Crusted Buffalo Potatoes can be whipped up in no time, making them a fantastic choice for busy weeknights. With just a handful of ingredients and simple instructions, you can have a gourmet side ready to serve.

Versatile for Any Occasion

These potatoes are incredibly versatile. Whether you’re hosting a football party, planning a family dinner, or just looking for a different side dish for your weeknight meals, Crispy Parmesan Crusted Buffalo Potatoes fit the bill. They pair wonderfully with grilled chicken, steak, or even as a standalone dish with a refreshing salad.

Kid-Approved

Let’s not forget the kids! Most children are fans of cheesy, crispy foods, and this dish is no exception. They’ll love the fun flavors, and you can feel good knowing you’re serving them a dish that has wholesome ingredients. It’s a win-win!

Great for Leftovers

Finally, leftovers! If you happen to have any of these tasty potatoes left, they make a fantastic snack or can be easily reheated for lunch the next day. Simply pop them back in the oven for a few minutes to regain that wonderful crispiness.

What Goes Into Crispy Parmesan Crusted Buffalo Potatoes

When it comes to making Crispy Parmesan Crusted Buffalo Potatoes, every ingredient plays a vital role in creating the perfect balance of flavors and textures. The star of the show is, of course, the baby potatoes, which provide a hearty base. The combination of buffalo sauce and olive oil adds a tangy punch, while fresh herbs like thyme and parsley elevate the taste to new heights. Finally, the parmesan and cheddar bring a creamy richness that ties everything together beautifully.

1 1/2 pounds baby potatoes, halved: These little gems are not just cute; they’re perfect for a crispy finish and tender interior.
1/2 cup buffalo sauce: This is where the magic happens! It brings all the flavor and spice that makes this dish stand out.
2 tablespoons extra virgin olive oil: Adds richness and helps the spices stick to the potatoes.
2 tablespoons fresh thyme leaves: This herb complements the potatoes perfectly, adding a fresh, earthy note.
1 tablespoon dried parsley: For a hint of color and a touch of flavor.
2 teaspoons garlic powder: Garlic powder is a must-have for that savory kick!
black pepper: To taste, add a little spice to balance the flavors.
1/2 cup shredded white cheddar cheese: Melts beautifully and adds creaminess.
1 cup grated parmesan cheese: This is the star ingredient that makes the crust so deliciously cheesy and crispy.
2 tablespoons salted butter, melted: Adds richness and helps to crisp up the cheese.
sea salt: For seasoning, adding just the right amount of flavor.

Recipe Steps for Crispy Parmesan Crusted Buffalo Potatoes

Let’s get cooking! Making Crispy Parmesan Crusted Buffalo Potatoes is a simple yet rewarding process. Follow these steps, and you’ll have a delicious, crispy dish in no time!

Preheat your oven to 425° F. This ensures that the potatoes will crisp up nicely. A hot oven is key for that perfect texture.
Cut the potatoes in half. If they’re particularly large, score each half in a cross-hatch pattern. This helps the buffalo sauce and seasonings penetrate and flavor the potatoes better.
Add the halved potatoes to a large bowl. Pour in 1/4 cup of buffalo sauce, along with the olive oil, thyme, parsley, garlic powder, and a crack of black pepper. Toss everything well to coat the potatoes evenly with the seasonings.
On a baking sheet, mix the parmesan, cheddar, melted butter, and the remaining 2 tablespoons of buffalo sauce. Season with some more black pepper. Combine to form a paste that holds together but is still spreadable.
Spread the cheese mixture in an even layer on the baking sheet. This is where the magic happens—when it crisps up, it’ll form a delicious crust.
Now, place the coated potatoes cut side down over the cheese layer. This will allow the bottom side to get that nice, crispy crust.
Carefully place the baking sheet in the preheated oven. Bake the potatoes until they are golden and crispy, about 30 minutes, flipping halfway through for even cooking.
Use a spatula to gently release the potatoes from the baking sheet after baking. They may stick a bit, so be gentle.
Season with sea salt if desired. This enhances all the flavors beautifully.
Serve hot and enjoy with extra buffalo sauce or green onions for garnish. You won’t be able to stop at just one!

Things Worth Knowing

Use High-Quality Ingredients: For the best flavor, opt for fresh potatoes and high-quality buffalo sauce.
Don’t Overcrowd the Baking Sheet: Give the potatoes room to breathe so they cook evenly and get crispy.
Check for Doneness: The potatoes should be golden brown. If they’re not, give them a few more minutes in the oven.
Experiment with Spices: Feel free to add your favorite spices to the mix for a personalized flavor twist.

Substitutions and Tips

Whether you’re looking to tweak the recipe or need some helpful tips, here’s a collection that might help you make the most of your Crispy Parmesan Crusted Buffalo Potatoes.

Storage: Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture.
Freezing: You can freeze the cooked potatoes. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer bag for longer-term storage.
Pairing: These potatoes pair beautifully with grilled meats, salads, or even as a snack with your favorite dipping sauce.
Ingredient Variations: You can try using different herbs, like rosemary or oregano, to change the flavor profile.
Serving Suggestions: Serve with a side of ranch or blue cheese dressing for dipping!

Serving This Crispy Parmesan Crusted Buffalo Potatoes

When it comes to serving Crispy Parmesan Crusted Buffalo Potatoes, the possibilities are endless! Here are some ideas to inspire you:

Perfect for Parties: These potatoes are a fantastic addition to any gathering. Serve them as a finger food at parties or game day events.
Accompanying Dishes: They pair perfectly with grilled chicken, steak, or even a simple salad for a complete meal.
Snack Time: Enjoy them as a hearty snack with your favorite dipping sauce. They make a great alternative to traditional chips!
Versatile Side: Whether it’s a casual dinner or a festive holiday meal, these potatoes shine as a standout side dish.
Storage Tips: If you have leftovers, you can store them in the fridge and reheat them for lunch the next day.
Seasonal Pairings: Enjoy these potatoes in the fall with roasted vegetables or in summer with fresh herbs and a side salad.

FAQ

Absolutely! You can prep the Crispy Parmesan Crusted Buffalo Potatoes ahead of time. Just cut and coat the potatoes with the buffalo sauce and seasonings, then store them in the fridge. When you’re ready to bake, simply follow the baking instructions. This is a great way to save time on busy days!

If you want to tone down the heat, you can reduce the amount of buffalo sauce you use. Alternatively, mix in some ranch dressing or mayonnaise into the buffalo sauce to mellow out the heat while still enjoying that signature flavor.

The Crispy Parmesan Crusted Buffalo Potatoes are incredibly versatile! They pair wonderfully with grilled chicken, steak, or even as a snack with your favorite dipping sauce. You could also serve them alongside a refreshing salad or as part of a bigger buffet spread. They’re sure to be a hit!

Definitely! While parmesan and cheddar work great together, you can experiment with other cheeses too. Consider using mozzarella for a gooey texture or even a spicy cheese like pepper jack for a little extra kick!

Conclusion

Crispy Parmesan Crusted Buffalo Potatoes are a delicious twist on your regular potato dish, bursting with flavor and crispiness. They’re simple to make and perfect for any occasion, whether as a side or a tasty snack. I hope you give them a try—you won’t regret it!