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Crispy Parmesan Crusted Buffalo Potatoes

Crispy Parmesan Crusted Buffalo Potatoes

The ultimate comfort food, Crispy Parmesan Crusted Buffalo Potatoes are crispy, cheesy, and packed with flavor. Perfect for a quick weeknight dinner or a delicious side at your next gathering, these potatoes are sure to impress. Make them tonight for a satisfying treat!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Side Dishes
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 pounds baby potatoes halved
  • 0.5 cup buffalo sauce
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons fresh thyme leaves
  • 1 tablespoon dried parsley
  • 2 teaspoons garlic powder
  • to taste black pepper
  • 0.5 cup shredded white cheddar cheese
  • 1 cup grated parmesan cheese
  • 2 tablespoons salted butter melted
  • to taste sea salt

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Grater

Method
 

  1. 1. Preheat your oven to 425° F. This ensures that the potatoes will crisp up nicely. A hot oven is key for that perfect texture.
  2. 2. Cut the potatoes in half. If they’re particularly large, score each half in a cross-hatch pattern. This helps the buffalo sauce and seasonings penetrate and flavor the potatoes better.
  3. 3. Add the halved potatoes to a large bowl. Pour in 1/4 cup of buffalo sauce, along with the olive oil, thyme, parsley, garlic powder, and a crack of black pepper. Toss everything well to coat the potatoes evenly with the seasonings.
  4. 4. On a baking sheet, mix the parmesan, cheddar, melted butter, and the remaining 2 tablespoons of buffalo sauce. Season with some more black pepper. Combine to form a paste that holds together but is still spreadable.
  5. 5. Spread the cheese mixture in an even layer on the baking sheet. This is where the magic happens—when it crisps up, it’ll form a delicious crust.
  6. 6. Now, place the coated potatoes cut side down over the cheese layer. This will allow the bottom side to get that nice, crispy crust.
  7. 7. Carefully place the baking sheet in the preheated oven. Bake the potatoes until they are golden and crispy, about 30 minutes, flipping halfway through for even cooking.
  8. 8. Use a spatula to gently release the potatoes from the baking sheet after baking. They may stick a bit, so be gentle.
  9. 9. Season with sea salt if desired. This enhances all the flavors beautifully.
  10. 10. Serve hot and enjoy with extra buffalo sauce or green onions for garnish. You won’t be able to stop at just one!

Notes

Whenever I’m in the mood for a satisfying side, Crispy Parmesan Crusted Buffalo Potatoes always comes to mind. This dish takes the humble potato and elevates it to a whole new level with a crispy, cheesy topping that’s bursting with flavor. Imagine gathering around the dinner table with family or friends, and these potatoes being the star of the show. They carry a delightful kick from the buffalo sauce, balanced perfectly with the richness of parmesan and cheddar. It’s hard to resist reaching for just one more! The first time I made them, I was blown away by how easy they were to prepare, yet they impressed everyone who tasted them. Perfect for game day, a cozy family dinner, or simply when you’re craving something a little different, these potatoes are a crowd-pleaser.