Name: Garlic Mashed Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 lbs Yukon gold potatoes (peeled and cubed); 4 large garlic cloves (peeled and halved); 1/4 cup light sour cream; 1/2 cup chicken broth (sub vegetable broth for vegetarian); 1/4 cup fat free milk; 1 tbsp whipped butter; to taste kosher salt; to taste fresh ground black pepper; 1 tbsp fresh herbs (such as parsley, thyme or chives)

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There’s something about the rich, creamy allure of Garlic Mashed Potatoes that pulls at my heartstrings. As a child, I remember my grandmother laboring over a pot of simmering potatoes, her kitchen filled with the fragrant aroma of roasted garlic. Those moments were full of warmth and love, and every scoop of those mashed potatoes brought a smile to my face. Fast forward to today, and I find myself recreating that same magic in my own kitchen. Whether it’s a cozy family dinner or a festive holiday gathering, Garlic Mashed Potatoes serve as the perfect side to elevate any meal. The best part? They’re surprisingly simple to prepare, yet they pack a punch of flavor that will leave everyone asking for seconds.

Recipe Snapshot

Total Time:
30 mins

Prep Time:
10 mins

Cook Time:
20 mins

Difficulty:
Easy

Calories:
200 kcal

Protein:
4 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
6 g

Tools Used:
potato masher

Why Try This Garlic Mashed Potatoes

Comfort Food at Its Finest

The allure of Garlic Mashed Potatoes lies in their comforting texture and rich flavor. Each bite melts in your mouth, making it the ultimate comfort food that soothes the soul. Who doesn’t crave that creamy goodness after a long day?

Versatility

This dish is incredibly versatile and pairs well with a variety of main courses. Whether you’re serving it alongside a succulent roast or a simple grilled chicken, Garlic Mashed Potatoes will always complement your meal beautifully.

Easy to Make

Even if you’re not a seasoned chef, making Garlic Mashed Potatoes is straightforward. The simplicity of the ingredients combined with easy steps ensures that you can impress your guests without spending all day in the kitchen.

Perfect for Any Occasion

From holiday feasts to simple weeknight dinners, Garlic Mashed Potatoes fit every occasion. They bring a touch of warmth and comfort, making any meal feel special.

Healthier Options

By adjusting a few ingredients, like using low-fat milk or reducing the amount of butter, you can easily create a lighter version of Garlic Mashed Potatoes without sacrificing flavor.

Family Traditions

Every family has its own version of mashed potatoes, and making Garlic Mashed Potatoes can become a cherished tradition in your home. Share it with loved ones and create lasting memories around the dinner table.

What’s In This Garlic Mashed Potatoes

The ingredients of Garlic Mashed Potatoes are simple yet beautifully complementary. Each component plays a vital role, coming together to create a dish that is both rich in flavor and comforting in texture.

2 lbs Yukon gold potatoes – These potatoes are perfect for mashing due to their creamy texture and buttery flavor.
4 large garlic cloves – Roasting these cloves adds a sweet, rich garlic flavor that elevates the dish.
1/4 cup light sour cream – This adds creaminess and a slight tang, making the potatoes even more luscious.
1/2 cup chicken broth – Using broth instead of water enriches the flavor. For vegetarian options, vegetable broth works perfectly.
1/4 cup fat-free milk – Milk adds creaminess while keeping it light.
1 tbsp whipped butter – A touch of butter gives the potatoes that classic mashed potato flavor.
Kosher salt – Essential for seasoning; adjust according to taste.
Fresh ground black pepper – Adds a bit of heat and enhances the flavors.
1 tbsp fresh herbs – Parsley, thyme, or chives can be used to garnish, adding freshness and color.

Preparation Steps for Garlic Mashed Potatoes

Preparing Garlic Mashed Potatoes is a delightful experience that fills your kitchen with mouthwatering aromas. Follow these simple steps to create a creamy, flavorful dish that’s sure to impress.

Start by placing the Yukon gold potatoes and garlic cloves in a large pot. Ensure they’re covered with enough cold water to submerge them completely, and add a generous pinch of kosher salt for flavor.
Bring the pot to a rolling boil over high heat. Once boiling, cover the pot and reduce the heat to medium-low. Allow the potatoes to simmer for about 20 minutes. They should be fork-tender when done.
Once cooked, drain the potatoes and garlic in a colander. This step is crucial as it removes excess moisture, ensuring your mashed potatoes won’t be watery.
Return the drained potatoes and garlic to the pot over low heat. This allows any remaining moisture to evaporate, enhancing the texture.
Now, add the sour cream, chicken broth, fat-free milk, and whipped butter to the pot. Using a potato masher, begin to mash everything together until smooth and creamy.
If you find the mixture too watery, keep it on low heat for a few extra minutes, stirring occasionally until it reaches your desired texture.
Season the mashed potatoes with kosher salt and fresh ground black pepper to taste. Don’t be shy—this is where you can adjust for flavor.
Finally, garnish your Garlic Mashed Potatoes with fresh herbs of your choice for a pop of color and freshness.
Serve immediately and watch as everyone digs in!

Things Worth Knowing

Potato Choice: Yukon gold potatoes are recommended for their buttery flavor and creamy texture, which are perfect for mashing.
Garlic Roasting: Roasting the garlic before adding it enhances its sweetness and depth of flavor.
Don’t Rush the Mashing: Take your time when mashing for the smoothest texture. Rushing can lead to gummy potatoes.
Flavor Boost: Experiment with different herbs or add grated cheese for a unique twist on classic Garlic Mashed Potatoes.

Making Adjustments

There are many ways to customize your Garlic Mashed Potatoes to suit your taste or dietary needs. Here are some helpful tips to consider:

Storage: Store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of milk to restore creaminess.
Freezing: You can freeze Garlic Mashed Potatoes for up to two months. Thaw in the fridge overnight before reheating.
Pairing: These mashed potatoes pair beautifully with roasted vegetables, grilled meats, or as a hearty side for Thanksgiving.
Seasoning Variations: Feel free to experiment with different spices or add cream cheese for an even richer flavor.
Herb Options: Fresh herbs like rosemary or dill can also be used to add a unique twist to your mashed potatoes.

What to Pair With Garlic Mashed Potatoes

When it comes to serving Garlic Mashed Potatoes, the options are nearly endless. Here are some wonderful pairings and occasions to consider:

Roast Chicken: Serve alongside a juicy roast chicken for a comforting Sunday dinner.
Beef Stew: These mashed potatoes make an excellent base for a hearty beef stew or pot pie.
Holiday Dinners: They are a staple for holiday meals, making them perfect for Thanksgiving or Christmas feasts.
Vegetable Sides: Pair with roasted Brussels sprouts or green beans for a balanced plate.
Casual Gatherings: Ideal for family gatherings or BBQs, Garlic Mashed Potatoes always steal the show.
Lunch Options: Serve them as a comforting side to grilled cheese sandwiches or a fresh salad.

FAQ

The best potatoes for mashed potatoes are starchy varieties like Yukon gold or Russet potatoes. They have the right balance of starch and moisture, resulting in creamy, fluffy mashed potatoes. Yukon gold potatoes offer a slightly buttery flavor, while Russets yield an airy texture. It’s essential to avoid waxy potatoes like red or new potatoes, as they can become gummy when mashed.

Yes, you can make garlic mashed potatoes ahead of time. Prepare the dish, and then store it in an airtight container in the refrigerator for up to three days. When you’re ready to serve, you can reheat them in the oven or on the stovetop, adding a splash of milk or broth to maintain their creamy texture. This makes them perfect for holiday meals or family gatherings.

Adding flavor to your mashed potatoes can be done in various ways. Beyond just garlic, consider incorporating roasted garlic, fresh herbs like rosemary or thyme, or even a hint of sour cream for tanginess. You can also experiment with different types of cheese, like cream cheese or parmesan, to enhance richness. Season generously with salt and pepper to ensure a well-rounded taste.

Absolutely! To make garlic mashed potatoes vegetarian, simply substitute the chicken broth with vegetable broth. The rest of the ingredients are already vegetarian-friendly. This adjustment allows you to enjoy the same creamy, flavorful dish without compromising on your dietary preferences.

Conclusion

In summary, Garlic Mashed Potatoes are a beloved comfort food that brings warmth and joy to any meal. They’re simple to make yet deliciously complex in flavor, making them a must-try for both special occasions and everyday dinners. I encourage you to give this recipe a go; your taste buds will thank you, and it may just become a new family favorite!