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Garlic Mashed Potatoes

Garlic Mashed Potatoes

The ultimate comfort food, Garlic Mashed Potatoes are creamy and bursting with flavor. Perfect for any occasion, they're an easy weeknight dinner side that everyone will love!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 5 servings
Course: Side Dishes
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs Yukon gold potatoes peeled and cubed
  • 4 large garlic cloves peeled and halved
  • 1/4 cup light sour cream
  • 1/2 cup chicken broth sub vegetable broth for vegetarian
  • 1/4 cup fat free milk
  • 1 tbsp whipped butter
  • to taste kosher salt
  • to taste fresh ground black pepper
  • 1 tbsp fresh herbs such as parsley, thyme or chives

Equipment

  • potato masher

Method
 

  1. Put the potatoes and garlic in a large pot with salt and enough water to cover. Bring to a boil.
  2. Cover and reduce heat. Simmer for 20 minutes or until potatoes are tender.
  3. Drain and return potatoes and garlic to pan over low heat. Add sour cream and remaining ingredients. Using a masher, mash until smooth and if it's too watery, let it cook a few minutes until the texture is perfect.
  4. Season with salt and pepper to taste. Garnish with herbs.

Notes

  • Storage: Store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of milk to restore creaminess.
  • Freezing: You can freeze Garlic Mashed Potatoes for up to two months. Thaw in the fridge overnight before reheating.
  • Pairing: These mashed potatoes pair beautifully with roasted vegetables, grilled meats, or as a hearty side for Thanksgiving.
  • Flavor Boost: Experiment with different herbs or add cream cheese for a unique twist on classic Garlic Mashed Potatoes.
  • Herb Options: Fresh herbs like rosemary or dill can also be used to add a unique twist to your mashed potatoes.