Pizza Sticks

There’s something captivating about the smell of freshly baked Pizza Sticks wafting through the kitchen. As a child, I remember gathering with my family on Friday nights, when the week’s hustle faded away, and we indulged in our favorite comfort foods. The excitement was palpable, especially when the pizza would come out steaming hot from the oven, and everyone was diving in for a slice. But what if I told you that you could enjoy all that cheesy, savory goodness in the form of a fun, finger-friendly treat? That’s exactly what these Pizza Sticks deliver—and more! They’re perfect for parties, game days, or even as a cozy snack while binge-watching your favorite series. Each bite is a delightful combination of crispy crust, flavorful toppings, and a gooey cheese pull that’s irresistible. So, let’s dive into this nostalgic recipe that brings the joy of pizza to a whole new level!

Ingredients Required for Pizza Sticks

Creating delicious Pizza Sticks starts with choosing the right ingredients. The beauty of this recipe is in the blend of textures and flavors that come together harmoniously. The key players are the refrigerated pizza crust for that flaky, crispy base, and the exquisite combination of mozzarella cheese and Parmesan cheese, which bring a rich, cheesy delight to every bite. The mini pepperoni slices add a savory punch, while the butter, garlic salt, and fresh basil create a beautifully aromatic topping that elevates this recipe to new heights.

• 13.8 oz. refrigerated pizza crust (1 tube) – A convenient option that forms the delicious base for these sticks. I prefer using Pillsbury, but homemade works beautifully too!
• ¼ cup unsalted butter (melted, ½ stick) – This adds richness and helps achieve a golden color when baking.
• ¾ tsp garlic salt – A fantastic seasoning that enhances the overall flavor profile.
• 1 tbsp chopped fresh basil – Fresh herbs like basil add a bright, aromatic quality.
• 5 oz. mini pepperoni slices (1 package) – A classic topping that provides a satisfying bite.
• 1 cup freshly shredded mozzarella cheese – Creamy and melty, mozzarella is essential for that gooey texture.
• ¼ cup freshly grated Parmesan cheese – Adds a nice salty flavor complementing the mozzarella.
• 1 cup pizza sauce (store-bought or homemade) – The perfect dip to accompany your Pizza Sticks.

How to Make Pizza Sticks

Making Pizza Sticks is a fun and straightforward process that will have everyone excited to dive in. With just a few simple steps, you’ll transform these delicious ingredients into a finger-licking treat. Let’s get started!

1. Soak 10 bamboo skewers in warm water for at least 30 minutes. This prevents the skewers from burning in the oven. Alternatively, you can use metal skewers, which are reusable and heat resistant.
2. Preheat your oven to 400°F. Prepare a baking sheet by covering it with aluminum foil for easy cleanup. Lightly spray the foil with cooking spray to prevent sticking.
3. Unroll the pizza dough onto a lightly floured countertop. Make sure your surface is clean and dusted with flour to avoid any sticking issues.
4. In a small bowl, mix together the melted butter, garlic salt, and fresh basil. This mixture is going to flavor the dough and give it a wonderful aroma.
5. Brush the pizza dough lightly with the garlic basil butter. Don’t be too heavy-handed; just a light coat will do.
6. Cut the dough lengthwise into 1-inch wide strips. Make sure they are evenly cut for uniform cooking.
7. Thread 5 to 7 mini pepperoni slices on each skewer. Leave enough space between each slice for the pizza dough to wrap around.
8. Starting at one end of a dough strip, pierce the dough with the pointed end of the skewer. Carefully spiral-wrap the dough around the pepperoni, exposing the meat as you go for a charming look.
9. Wrap the end of the dough strip around the bottom of the skewer to secure it. Press the dough together on each end to ensure it sticks well.
10. Place the prepared skewers on your baking sheet and brush the tops with any remaining garlic basil butter.
11. Bake for 10 to 12 minutes or until the pizza dough is light golden brown. You’ll know they’re done when your kitchen fills with an irresistible aroma!
12. Remove from the oven and sprinkle the tops with mozzarella cheese and Parmesan cheese. Allow the cheese to melt—if needed, place them back in the hot oven for a minute.
13. Serve your Pizza Sticks with pizza sauce for dipping. Enjoy every cheesy bite!

How to Switch It Up

Feeling adventurous? There are countless ways to customize your Pizza Sticks. Here are some delightful ideas to get you started:

• Storage: After baking, allow the Pizza Sticks to cool completely before storing them in an airtight container. They can be kept in the fridge for up to 3 days.
• Freezing: You can freeze uncooked Pizza Sticks. Assemble them on skewers, wrap them in plastic, and store in the freezer for up to 2 months. Bake from frozen, adding a few extra minutes to the cooking time.
• Pairing: These Pizza Sticks are fantastic with a variety of dips. Try serving them with ranch dressing or a spicy marinara for a kick!
• Herb Variations: Fresh herbs can elevate your dish. Consider adding thyme or oregano to your garlic butter for an extra flavor boost.
• Cheese Choices: Feel free to mix cheeses; try adding provolone or gouda for a unique twist on the classic!

What Complements This Pizza Sticks

• Fresh salads: A crisp garden salad pairs perfectly to balance the richness of the cheese.
• Italian soups: Serve with minestrone or tomato basil soup for a comforting meal.
• Game day snacks: These Pizza Sticks are a hit during sports events, alongside chips and dips.
• Kid-friendly lunches: Pack these Pizza Sticks in lunch boxes with some fruit for a tasty midday meal.
• Seasonal treats: During holidays, serve with themed sauces or toppings to make them festive!

FAQ

Conclusion

These Pizza Sticks are a delightful twist on a beloved classic, bringing joy and nostalgia to every bite. Whether you’re serving them at a party or enjoying them as a cozy snack at home, they’re sure to impress. Don’t hesitate to try making them; you may find they become a family favorite!

Pizza Sticks

The ultimate comfort food, Pizza Sticks are cheesy, crispy, and easy to make! These delightful treats are perfect for any occasion, whether it's a family dinner or game day. Get ready to satisfy your cravings and impress your guests with this fun twist on traditional pizza.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 4 servings

Course: Appetizers

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 13.8 oz refrigerated pizza crust 1 tube - A convenient option that forms the delicious base for these sticks. I prefer using Pillsbury, but homemade works beautifully too!
• 1/4 cup unsalted butter (melted, ½ stick) - This adds richness and helps achieve a golden color when baking.
• 3/4 tsp garlic salt - A fantastic seasoning that enhances the overall flavor profile.
• 1 tbsp chopped fresh basil - Fresh herbs like basil add a bright, aromatic quality.
• 5 oz mini pepperoni slices (1 package) - A classic topping that provides a satisfying bite.
• 1 cup freshly shredded mozzarella cheese - Creamy and melty, mozzarella is essential for that gooey texture.
• 1/4 cup freshly grated Parmesan cheese - Adds a nice salty flavor complementing the mozzarella.
• 1 cup pizza sauce (store-bought or homemade) - The perfect dip to accompany your Pizza Sticks.

Equipment

• Bamboo Skewers
• Baking Sheet

Method

 

1. Soak 10 bamboo skewers in warm water for at least 30 minutes. This prevents the skewers from burning in the oven. Alternatively, you can use metal skewers, which are reusable and heat resistant.
2. Preheat your oven to 400°F. Prepare a baking sheet by covering it with aluminum foil for easy cleanup. Lightly spray the foil with cooking spray to prevent sticking.
3. Unroll the pizza dough onto a lightly floured countertop. Make sure your surface is clean and dusted with flour to avoid any sticking issues.
4. In a small bowl, mix together the melted butter, garlic salt, and fresh basil. This mixture is going to flavor the dough and give it a wonderful aroma.
5. Brush the pizza dough lightly with the garlic basil butter. Don’t be too heavy-handed; just a light coat will do.
6. Cut the dough lengthwise into 1-inch wide strips. Make sure they are evenly cut for uniform cooking.
7. Thread 5 to 7 mini pepperoni slices on each skewer. Leave enough space between each slice for the pizza dough to wrap around.
8. Starting at one end of a dough strip, pierce the dough with the pointed end of the skewer. Carefully spiral-wrap the dough around the pepperoni, exposing the meat as you go for a charming look.
9. Wrap the end of the dough strip around the bottom of the skewer to secure it. Press the dough together on each end to ensure it sticks well.
10. Place the prepared skewers on your baking sheet and brush the tops with any remaining garlic basil butter.
11. Bake for 10 to 12 minutes or until the pizza dough is light golden brown. You’ll know they’re done when your kitchen fills with an irresistible aroma!
12. Remove from the oven and sprinkle the tops with mozzarella cheese and Parmesan cheese. Allow the cheese to melt—if needed, place them back in the hot oven for a minute.
13. Serve your Pizza Sticks with pizza sauce for dipping. Enjoy every cheesy bite!

Notes

• Tip 1: After baking, allow the Pizza Sticks to cool completely before storing them in an airtight container. They can be kept in the fridge for up to 3 days.
• Tip 2: You can freeze uncooked Pizza Sticks. Assemble them on skewers, wrap them in plastic, and store in the freezer for up to 2 months. Bake from frozen, adding a few extra minutes to the cooking time.
• Tip 3: These Pizza Sticks are fantastic with a variety of dips. Try serving them with ranch dressing or a spicy marinara for a kick!
• Tip 4: Fresh herbs can elevate your dish. Consider adding thyme or oregano to your garlic butter for an extra flavor boost.
• Tip 5: Feel free to mix cheeses; try adding provolone or gouda for a unique twist on the classic!

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Meet Juliet Sterling

Creating rich, complex flavors is my obsession, though I am just as passionate about capturing them through the lens. I develop recipes that taste like they simmered all day but are actually achievable for any home cook. I cooked and styled this dish to ensure the flavors are balanced and the presentation inspires you.