Garlic Parmesan Chicken Wings

There’s something truly irresistible about Garlic Parmesan Chicken Wings. Picture a game day gathering, filled with laughter and the aroma of crispy wings wafting through the air. I can still recall the first time I made them for my friends; the golden-brown wings, coated in a luscious garlic and Parmesan sauce, quickly became the star of the show. Every bite was a delightful crunch, followed by the rich flavors of garlic and cheese that lingered on the palate, making everyone reach for just one more wing. It wasn’t just about the taste; it was the joy of sharing a delicious meal with those I care about that made the experience unforgettable. Now, whenever I host friends, they expect to see my signature dish on the table.

Garlic Parmesan Chicken Wings Shopping List

When it comes to creating delicious Garlic Parmesan Chicken Wings, the ingredients play a crucial role in achieving that perfect flavor profile. The key players include chicken wings, which provide the meaty base, and a medley of aromatic herbs that elevate the dish. Each ingredient is chosen not just for its individual taste, but for how well they work together to create a mouthwatering experience.

• 2 lbs chicken wings (flats and drumettes, party wings): These are the stars of the dish, providing a tender and juicy base for the rich flavors.
• 1 tablespoon olive oil: This helps in achieving that crispy skin when frying the wings.
• 2 tablespoons lemon juice (freshly squeezed): A splash of acidity cuts through the richness and brightens the flavors.
• 1 tablespoon oregano (fresh, chopped): Adds an aromatic herbaceous note that complements the other flavors.
• 1 tablespoon rosemary (fresh, chopped): This herb lends a fragrant earthiness that pairs beautifully with the chicken.
• 1 tablespoon thyme (fresh, chopped): Another herb that adds depth of flavor and a pleasant aroma.
• ½ teaspoon dried cumin: Introduces a subtle warmth that enhances the overall taste.
• 1 teaspoon Kosher salt: Essential for seasoning the wings and bringing out their natural flavors.
• ½ teaspoon black pepper: Adds a hint of heat and enhances the other seasonings.
• Vegetable or canola oil: Used for frying, ensuring the wings get that coveted crispiness.
• ½ cup unsalted butter (1 stick): A key ingredient for the sauce, it adds richness and flavor.
• 2 cloves garlic (finely minced): The heart of the sauce, providing a punch of flavor.
• 2 tablespoons hot sauce (Frank’s, or your favorite wing sauce): For those who like a bit of heat, this adds spice and flavor.
• ¼ cup chicken stock: Adds moisture and depth to the sauce.
• 1 teaspoon onion powder: Enhances the overall flavor profile with its savory notes.
• 1 teaspoon garlic powder: A double punch of garlic flavor that enhances the sauce.
• ½ teaspoon Kosher salt: Additional seasoning for the sauce to ensure balanced flavor.
• ½ teaspoon black pepper: Complements the other spices in the sauce.
• ¼ cup Parmesan cheese (grated): The finishing touch that adds a cheesy, salty flavor.
• Homemade blue cheese: For serving, it adds a creamy, tangy contrast to the wings.

Cooking Method for Garlic Parmesan Chicken Wings

Cooking up a batch of Garlic Parmesan Chicken Wings is a fun and rewarding experience. The process may sound intricate, but it’s quite straightforward and offers a wonderful opportunity to engage with the food. Let’s dive into the steps to bring these tasty wings to life!

1. Start by patting the chicken wings dry with a towel. This step is crucial as it helps achieve a crispy skin when frying. Place the wings in a large bowl, ensuring they have enough space to be coated evenly.
2. In a medium bowl, combine the olive oil, lemon juice, oregano, rosemary, thyme, cumin, Kosher salt, and black pepper. Using a fork, stir the mixture until all the ingredients are well blended.
3. Pour this flavorful mixture over the wings. With your hands, mix the wings until they are completely coated in the marinade. This is where the magic begins, as the herbs and spices cling to the wings. Once coated, transfer the wings to a 9×13-inch dish or a large zipper bag. Cover with plastic wrap or seal the bag and place in the refrigerator for at least 1 hour or overnight for maximum flavor.
4. When you’re ready to cook, heat a large sturdy skillet or deep fryer with vegetable or canola oil to 350°F. This is the perfect frying temperature for getting that crispy finish! While the oil is heating up, preheat your oven to 425°F.
5. Once the oil is hot, carefully drop the wings into the oil in batches. Fry each batch for about 8 minutes, turning them occasionally with metal tongs. You’ll know they’re ready when they’re golden and crispy. Remove them from the oil and place them on a baking sheet lined with paper towels to drain excess oil. Repeat this step until all wings are cooked.
6. Once the last batch is fried, place the baking sheet with the wings into the preheated oven and bake for 15 minutes. This will help them cook through while maintaining that delicious crunch.
7. Meanwhile, in a medium saucepan, add the unsalted butter, hot sauce, chicken stock, onion powder, garlic powder, Kosher salt, and black pepper. Stir in the freshly minced garlic and simmer gently for approximately 15 minutes. This step allows the flavors to meld beautifully, creating a rich sauce.
8. Once the wings are done baking, transfer them to a large heatproof bowl. Pour the garlic sauce over the wings and toss them gently until they are fully coated in that heavenly sauce.
9. Finally, add the Parmesan cheese, tossing the wings again until they are well coated. Serve your Garlic Parmesan Chicken Wings immediately with homemade blue cheese dressing on the side. Enjoy!

Customization Ideas

If you’re looking to mix things up with your Garlic Parmesan Chicken Wings, there are countless ways to customize the recipe to suit your preferences. Here are some great ideas to consider:

• Add Spice: If you like your wings spicy, consider increasing the amount of hot sauce or adding a pinch of cayenne pepper for an extra kick.
• Herb Variations: Experiment with different herbs like basil or cilantro for a unique twist. Each herb can impart a different flavor profile.
• BBQ Option: Instead of the garlic sauce, toss the fried wings in your favorite barbecue sauce for a sweet and tangy flavor.
• Cheese Variation: Try mixing in different cheeses like Gouda or blue cheese for a distinct taste.
• Oven-Bake Only: If you prefer baking, you can skip frying altogether. Coat the wings and bake them at 425°F for about 40 to 50 minutes until crispy.
• Gluten-Free: Ensure that your hot sauce and any other sauce ingredients are gluten-free to cater to dietary needs.
• Serving Styles: Serve the wings with various dipping sauces, including ranch dressing, salsa, or even a yogurt-based dip.

Pairing Suggestions for Garlic Parmesan Chicken Wings

Serving Garlic Parmesan Chicken Wings is not just about placing them on a plate; it’s an opportunity to create a complete meal experience. Here are some fantastic pairing ideas:

• Classic Sides: Pair the wings with classic sides like French fries or potato wedges for that quintessential comfort food experience.
• Fresh Salads: A crisp caesar salad or a light garden salad can balance the richness of the wings and add freshness to the meal.
• Vegetable Platters: Serve with a platter of fresh cut vegetables like celery, carrots, and bell peppers to offer a crunchy contrast.
• Dipping Sauces: Offer a variety of dipping sauces such as blue cheese and ranch dressing to enhance the flavor options for your guests.
• Occasions: These wings are perfect for game day, family gatherings, or even a casual weeknight dinner. They’re sure to please everyone.
• Beer Pairing: Consider pairing the wings with a light beer or a refreshing soda to wash it all down.
• Storage Tips: Leftover wings can be stored in an airtight container in the refrigerator for up to three days, reheating them in the oven to maintain crispiness.

FAQ

Conclusion

In summary, Garlic Parmesan Chicken Wings are a delightful dish that brings together crispy texture and rich flavors, making them a crowd favorite. They are not just easy to prepare but also perfect for any occasion. I encourage you to try this recipe and share it with friends and family. You won’t regret it!

Garlic Parmesan Chicken Wings

The ultimate comfort food, Garlic Parmesan Chicken Wings are crispy and packed with savory flavors. This easy weeknight dinner is perfect for gatherings and sure to satisfy your cravings. Make them tonight!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 20 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 440

Ingredients Equipment Method Notes

Ingredients

  

• 2 lbs chicken wings flats and drumettes, party wings
• 1 tablespoon olive oil
• 2 tablespoons lemon juice freshly squeezed
• 1 tablespoon oregano fresh, chopped
• 1 tablespoon rosemary fresh, chopped
• 1 tablespoon thyme fresh, chopped
• ½ teaspoon dried cumin
• 1 teaspoon Kosher salt
• ½ teaspoon black pepper
• Vegetable or canola oil for frying
• ½ cup unsalted butter 1 stick
• 2 cloves garlic finely minced
• 2 tablespoons hot sauce Frank's, or your favorite wing sauce
• ¼ cup chicken stock
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ½ teaspoon Kosher salt
• ½ teaspoon black pepper
• ¼ cup Parmesan cheese grated
• Homemade blue cheese for serving

Equipment

• Large sturdy skillet

Method

 

1. Start by patting the chicken wings dry with a towel. This step is crucial as it helps achieve a crispy skin when frying. Place the wings in a large bowl, ensuring they have enough space to be coated evenly.
2. In a medium bowl, combine the olive oil, lemon juice, oregano, rosemary, thyme, cumin, Kosher salt, and black pepper. Using a fork, stir the mixture until all the ingredients are well blended.
3. Pour this flavorful mixture over the wings. With your hands, mix the wings until they are completely coated in the marinade. This is where the magic begins, as the herbs and spices cling to the wings. Once coated, transfer the wings to a 9x13-inch dish or a large zipper bag. Cover with plastic wrap or seal the bag and place in the refrigerator for at least 1 hour or overnight for maximum flavor.
4. When you’re ready to cook, heat a large sturdy skillet or deep fryer with vegetable or canola oil to 350°F. This is the perfect frying temperature for getting that crispy finish! While the oil is heating up, preheat your oven to 425°F.
5. Once the oil is hot, carefully drop the wings into the oil in batches. Fry each batch for about 8 minutes, turning them occasionally with metal tongs. You’ll know they’re ready when they’re golden and crispy. Remove them from the oil and place them on a baking sheet lined with paper towels to drain excess oil. Repeat this step until all wings are cooked.
6. Once the last batch is fried, place the baking sheet with the wings into the preheated oven and bake for 15 minutes. This will help them cook through while maintaining that delicious crunch.
7. Meanwhile, in a medium saucepan, add the unsalted butter, hot sauce, chicken stock, onion powder, garlic powder, Kosher salt, and black pepper. Stir in the freshly minced garlic and simmer gently for approximately 15 minutes. This step allows the flavors to meld beautifully, creating a rich sauce.
8. Once the wings are done baking, transfer them to a large heatproof bowl. Pour the garlic sauce over the wings and toss them gently until they are fully coated in that heavenly sauce.
9. Finally, add the Parmesan cheese, tossing the wings again until they are well coated. Serve your Garlic Parmesan Chicken Wings immediately with homemade blue cheese dressing on the side. Enjoy!

Notes

• Oven: Bake for 50 to 60 minutes until golden brown and cooked through.
• Deep-fry: Fry in 350°F oil for 11 minutes until golden and cooked through.
• Air-Fryer: Spray with cooking spray before seasoning. Air fry at 400°F for 10 minutes. Open the basket, flip the wings, and air fry for another 8 minutes.

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Meet Carmen Rhoades

Precision is key to a perfect feast, and I apply that rigor to everything I do here. I am deeply involved in measuring, timing, and refining the techniques behind our recipes. I have cooked this dish multiple times, troubleshooting every step so that your experience in the kitchen is seamless and successful.