Biscuit and Gravy Ring

Every time I think about comfort food, my mind immediately drifts to the Biscuit and Gravy Ring. This dish evokes a sense of warmth and nostalgia that wraps around you like a cozy blanket on a chilly winter day. I remember the first time I had it; the creamy, savory gravy combined with golden, flaky biscuits was truly a revelation. It’s not just a meal; it’s a memory that brings the family together. Whether it’s a lazy Sunday brunch or a fun breakfast-for-dinner night, the Biscuit and Gravy Ring never fails to impress. The way the biscuits encircle the rich gravy is as appealing to the eyes as it is to the taste buds. The first bite is always filled with that perfect combination of flavors that makes you want to go back for more.

Recipe Ingredients for Biscuit and Gravy Ring

The philosophy behind the ingredients for Biscuit and Gravy Ring is simplicity. Each component plays a vital role in creating the rich, hearty flavor that makes this dish a beloved classic. The key players are the breakfast sausage, which adds a savory depth, and the biscuits, which provide a fluffy, comforting base.

• 1 pound breakfast sausage: This is the star ingredient, providing a savory flavor that forms the base of your gravy.
• 1/3 cup plus 1 tablespoon all-purpose flour: Used to thicken the gravy, giving it that creamy texture.
• 3 cups milk: The liquid that brings the gravy together, adding richness and creaminess.
• 1/2 teaspoon salt: Essential for seasoning and enhancing all the flavors.
• 1/2 teaspoon pepper: Adds a subtle kick to the gravy.
• 1 (8-count) can refrigerated biscuits: These form the ring around the gravy, providing a deliciously flaky texture.

Biscuit and Gravy Ring Instructions

Preparing the Biscuit and Gravy Ring is an enjoyable process that brings the kitchen alive with its inviting aroma. Follow these simple steps to create a delightful dish that will have everyone asking for seconds.

1. Start by cooking the breakfast sausage in a large nonstick pan over medium heat. Make sure to crumble it as it cooks, letting it brown nicely. This will enhance the flavor and create a delicious base for your gravy.
2. Once the sausage is fully cooked and browned, sprinkle the flour over the top. Stir well for about 1 minute, allowing the flour to soak up the grease and flavors from the sausage.
3. Gradually whisk in the milk until the mixture is smooth. If you notice any lumps, continue whisking until completely combined. This step is essential for achieving a creamy consistency.
4. Add the salt and pepper to the mixture and bring it to a simmer. It should start thickening nicely as it heats. Stir frequently for about 3 minutes, then remove from heat.
5. While your gravy sits, preheat the oven to 375 degrees Fahrenheit. This will ensure that the Biscuit and Gravy Ring bakes evenly.
6. Lightly grease a 10-inch cast iron pan. This will help prevent sticking and make it easier to serve.
7. Next, take the refrigerated biscuits and cut each one into four equal pieces. Shape each piece into a ball. This creates the perfect little pockets to hold the gravy.
8. Arrange the biscuits around the edge of the greased pan, ensuring they are touching each other. This will create a beautiful ring effect.
9. Carefully spoon the prepared gravy into the middle of the biscuits. You want to fill it generously without overflowing.
10. Finally, bake in the preheated oven for 20 to 25 minutes or until the biscuits are golden brown and puffed up. The aroma will fill your kitchen with an irresistible fragrance!

How to Switch It Up

Making the Biscuit and Gravy Ring is fun, and there are plenty of ways to give it your own twist. Here are some creative ideas to enhance this classic dish.

• Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for the best texture.
• Freezing: You can freeze the baked Biscuit and Gravy Ring for up to a month. Just let it cool completely before wrapping it tightly.
• Pairing: Serve with a fresh side salad or some sautéed greens for a balanced meal.
• Adding Vegetables: Incorporate some sautéed onions or bell peppers into the gravy for an added flavor dimension.
• Spice It Up: For those who love a kick, add crushed red pepper flakes or diced jalapeños to the gravy mixture.
• Use Different Meats: Try swapping out the breakfast sausage for turkey sausage or even a vegetarian option!

Serving Ideas for Biscuit and Gravy Ring

When it comes to serving the Biscuit and Gravy Ring, the options are as delightful as the dish itself. Here are some great ideas to elevate your meal.

• Brunch Star: This dish shines as a centerpiece for brunch gatherings. Pair it with some fresh fruit or a light yogurt to balance the richness.
• Comforting Dinner: Serve it for dinner with a side of roasted vegetables or a simple green salad for a comforting meal.
• Holiday Favorite: The Biscuit and Gravy Ring can be a wonderful addition to holiday breakfasts, evoking a festive spirit.
• For Leftovers: If you have leftovers, consider transforming them into a breakfast casserole by layering the Biscuit and Gravy Ring with eggs and cheese.
• Seasonal Pairings: In the colder months, serve with warm cider or mulled beverages to complement the dish.
• Perfect for Guests: Impress your friends by serving alongside a mimosa or a spiced coffee for a delightful brunch experience.

FAQ

Conclusion

The Biscuit and Gravy Ring is truly a standout dish that combines comfort, flavor, and creativity in one delightful package. It’s perfect for family gatherings, brunches, or simply as a treat on a cozy weekend. I encourage you to give this recipe a try and experience the joy it brings to your table. You’ll fall in love with the combination of flaky biscuits encasing rich gravy—a dish that warms the heart and satisfies the soul.

Biscuit and Gravy Ring

The ultimate comfort food, the Biscuit and Gravy Ring combines golden, flaky biscuits with rich, savory gravy for an easy weeknight dinner that the whole family will love!

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound breakfast sausage
• 1/3 cup all-purpose flour
• 1 tablespoon all-purpose flour
• 3 cups milk
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 can refrigerated biscuits 8-count

Equipment

• 10-inch Cast Iron Pan

Method

 

1. Cook and crumble the breakfast sausage in a large nonstick pan. Sprinkle flour on top. Cook and stir for 1 minute. Gradually whisk in milk. Add salt and pepper and bring to a simmer. Cook, stirring frequently, for about 3 minutes, remove from heat. Preheat oven to 375 degrees. Lightly grease a 10-inch cast iron pan. Cut each biscuits into four pieces. Shape each piece into a ball and place around the edge of the pan so that they are touching. Spoon gravy into the middle. Bake for 20 to 25 minutes or until biscuits are browned.

Notes

• If you want this recipe to be spicy: Use “Hot” sausage or add half a teaspoon of crushed red pepper flakes to the gravy.

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Meet Adele Mercer

Every meal deserves a spectacular finish, whether it is a savory main or a sweet treat. I enjoy the entire creative cycle, from kneading dough to editing the final photos. I developed this recipe to be approachable for home cooks while ensuring it delivers the high-quality results you expect.