Old Fashioned Chicken and Dumpling Recipe

There’s something incredibly comforting about a steaming bowl of Old Fashioned Chicken and Dumpling Recipe. Growing up, it was a staple in my home, often simmering on the stove during chilly winter evenings. The aroma of tender chicken mingling with spices would lure us into the kitchen, where my mom would be stirring the pot, her smile as warm as the meal she prepared. This dish was more than just food; it was family time, laughter, and stories shared at the table. Each dumpling, soft and fluffy, was a little pillow of joy, and the broth was like a warm hug on a cold day. Now, as I carry on this tradition, I find joy in making it for my own family, sharing the love and comfort that comes with each bite. There’s a special magic in the simple ingredients and the way they come together to create something so heartwarming.

When I think about why I love this recipe, it goes beyond just the flavors. It’s about the memories and the warmth that fills our home. Every spoonful brings back cherished moments, reminding me of the love that goes into cooking for family. I believe that food has a unique way of connecting us, and this Old Fashioned Chicken and Dumpling Recipe is a perfect example. It’s easy to make, yet it feels like a grand affair when you serve it to loved ones. So let’s dive into the reasons why this recipe holds a special place in my heart and why I think it will in yours too.

Ingredients You’ll Need for Old Fashioned Chicken and Dumpling Recipe

The ingredients for this dish are simple yet essential in creating that comforting bowl of Old Fashioned Chicken and Dumpling Recipe. Each component plays a crucial role in bringing out the flavors and textures that make this dish so heartwarming. From the tender pieces of chicken to the fluffy dumplings, every ingredient complements the others, working in harmony to create a delightful meal.

• 4 tablespoons olive oil – This is used to sauté the chicken and vegetables, imparting rich flavor.
• 1 whole chicken (broken down into pieces) – The star of the dish, providing flavorful, tender meat.
• 1 large onion (diced) – Adds sweetness and depth to the broth.
• 1/2 lb carrots (sliced into coins) – Introduces a touch of sweetness and vibrant color.
• 8 cups chicken broth – The base of the soup, essential for a rich, flavorful broth.
• Salt to taste – Enhances the flavors of all the ingredients.
• Black pepper to taste – Adds a touch of spice and balance.
• 1/4 teaspoon ground thyme – A classic herb that complements the chicken beautifully.
• 1/4 teaspoon poultry seasoning – A blend of herbs perfect for chicken dishes.
• 1/4 teaspoon tarragon – Adds a unique, slightly sweet flavor.
• 1 teaspoon garlic powder – Provides depth of flavor.
• 2 bay leaves – Adds a subtle earthiness to the broth.
• Chives (for garnish, optional) – Fresh herbs to brighten the dish.
• 2 cups all-purpose flour – The foundation of the dumplings.
• 2 teaspoons salt – For flavor in the dumplings.
• 2 teaspoons baking powder – Helps the dumplings rise.
• 1/2 teaspoon baking soda – Works with the baking powder for fluffiness.
• 4 tablespoons melted butter (or shortening) – Adds richness to the dumplings.
• 1 cup buttermilk – Gives the dumplings a tender texture.

How to Make Old Fashioned Chicken and Dumpling Recipe

Making this Old Fashioned Chicken and Dumpling Recipe is a simple process that yields incredible results. Follow these steps for a delicious meal that warms the heart and fills the belly. You’ll find that it’s quite easy to whip up, especially with a little prep work.

1. Start by heating 2 tablespoons of olive oil in a large pot over medium heat. This is where the magic begins. Once the oil is shimmering, season the chicken pieces with salt and black pepper. Place them in the pot, making sure not to overcrowd it. Brown the first half of the chicken for about 5 to 7 minutes on each side until golden and crispy. You want to seal in those juices!

2. After browning the first batch, remove the chicken from the pot and set it aside. Don’t worry if the bottom of the pot has some tasty browned bits; this will add flavor. Add another 2 tablespoons of olive oil to the pot and repeat the browning process with the second batch of chicken.

3. With the second batch done, remove it from the pot as well. Now it’s time to add your diced onion and sliced carrots to the pot. Sauté them for about 3 to 4 minutes until the onion becomes translucent and the carrots start to soften. This step builds the foundation of flavor for your broth.

4. Return the browned chicken to the pot, nestling it among the sautéed vegetables. Pour in the 8 cups of chicken broth, making sure to scrape any browned bits from the bottom of the pot. This is where your flavor truly lies! Season with 1/4 teaspoon of thyme, poultry seasoning, tarragon, garlic powder, and 2 bay leaves. Stir it all together and bring the mixture to a boil.

5. Once boiling, reduce the heat to a simmer and cover the pot. Allow it to cook for about 40 minutes, or until the chicken is cooked through and tender. Take a moment to enjoy the wonderful aroma wafting through your kitchen!

6. After the chicken is done, carefully remove the pieces from the pot. Let them cool slightly before shredding the meat and discarding any skin and bones. Return the shredded chicken to the pot, stirring it back into the broth.

7. Now it’s time to make those fluffy dumplings! In a mixing bowl, whisk together 2 cups of flour, 2 teaspoons of salt, baking powder, and baking soda until well combined. Next, pour in the melted butter and buttermilk, stirring until just mixed. Try not to overmix; you want your dumplings to be light and airy.

8. Using a large tablespoon, drop the dumpling batter into the simmering broth, spacing them out as they’ll puff up while cooking. Cover the pot and let them cook for about 3 minutes, or until they are puffed up and floating on the surface. That’s when you know they’re done!

9. Finally, taste the broth and adjust the seasonings as needed. Remove the bay leaves, and you’re ready to serve! Ladle the steaming Old Fashioned Chicken and Dumpling Recipe into bowls and garnish with fresh chives if you like. Enjoy every heartwarming bite!

Ways to Adapt This Recipe

Every recipe has its variations, and the Old Fashioned Chicken and Dumpling Recipe is no exception. Here are some ways you can adapt this classic to make it your own:

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days. The dumplings may soften, but the flavor will still be delicious.
• Freezing: You can freeze the broth and chicken separately from the dumplings. This dish freezes well for up to three months. Just reheat gently, adding fresh dumplings when serving.
• Pairing: Serve this dish with a side salad or crusty bread to soak up the flavorful broth.
• Spice it up: Add a pinch of cayenne pepper or red pepper flakes for a bit of heat!
• Vegetable additions: Feel free to add peas, corn, or green beans for extra nutrition and color.

Serving Ideas for Old Fashioned Chicken and Dumpling Recipe

The way you serve your Old Fashioned Chicken and Dumpling Recipe can elevate the dining experience. Here are some ideas to make the most of this comforting dish:

• Cozy Family Dinners: This meal is perfect for family gatherings. Serve it in a large pot on the table, allowing everyone to ladle their own servings.
• Winter Gatherings: Ideal for cold winter nights, this dish warms both the body and soul. Pair it with hot chocolate for a complete experience.
• Lunch Options: Reheat leftovers for a satisfying lunch. It keeps well and tastes great the next day.
• Special Occasions: Whether it’s a holiday or a birthday, this dish feels special enough for any celebration. It’s guaranteed to impress!
• Side Suggestions: Consider serving a fresh green salad or roasted vegetables alongside for a balanced meal.
• Storage Tips: If you’re preparing this ahead of time, store the broth and dumplings separately to maintain texture and freshness.

FAQ

Conclusion

The Old Fashioned Chicken and Dumpling Recipe is the ultimate comfort food, rich in tradition and flavor. It brings warmth and satisfaction to the table, making it a beloved dish in many households. I encourage you to try making it for your family; it’s sure to become a favorite. With its fluffy dumplings and savory broth, this recipe is not just about food but also about sharing moments with loved ones around the dinner table.

Old Fashioned Chicken and Dumpling Recipe

The ultimate comfort food, this Old Fashioned Chicken and Dumpling Recipe brings warmth and nostalgia to the table. Tender chicken, fluffy dumplings, and a rich broth create a satisfying dish perfect for family dinners or cold winter nights. Experience the love in every bite and make this classic recipe tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 4 tablespoons Olive Oil
• 1 whole Chicken broken down into pieces
• 1 large Onion diced
• 0.5 lb Carrots sliced into coins
• 8 cups Chicken Broth
• to taste Salt
• to taste Black Pepper
• 0.25 teaspoons Ground Thyme
• 0.25 teaspoons Poultry Seasoning
• 0.25 teaspoons Tarragon
• 1 teaspoon Garlic Powder
• 2 leaves Bay Leaves
• to taste Chives for garnish
• 2 cups All Purpose Flour
• 2 teaspoons Salt
• 2 teaspoons Baking Powder
• 0.5 teaspoon Baking Soda
• 4 tablespoons Melted Butter or shortening
• 1 cup Buttermilk

Equipment

• Large Pot
• Saucepan
• Skillet
• Wooden Spoon
• Cutting Board
• Whisk
• Chef's Knife
• Mixing Bowl

Method

 

1. Start by heating 2 tablespoons of **olive oil** in a large pot over medium heat.
2. Remove the **chicken** from the pot and set it aside.
3. Return the browned **chicken** to the pot.
4. Cover and bring to a boil.
5. Once boiling, reduce the heat to a simmer and cover the pot.
6. After the **chicken** is done, carefully remove the pieces from the pot.
7. In a mixing bowl, whisk together 2 cups of **flour**, 2 teaspoons of salt, **baking powder**, and **baking soda** until well combined.
8. Drop the **dumpling** batter into the simmering broth.
9. Finally, taste the broth and adjust the seasonings as needed.

Notes

No additional notes available.

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Meet Juliet Sterling

Creating rich, complex flavors is my obsession, though I am just as passionate about capturing them through the lens. I develop recipes that taste like they simmered all day but are actually achievable for any home cook. I cooked and styled this dish to ensure the flavors are balanced and the presentation inspires you.