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Old Fashioned Chicken and Dumpling Recipe

Old Fashioned Chicken and Dumpling Recipe

The ultimate comfort food, this Old Fashioned Chicken and Dumpling Recipe brings warmth and nostalgia to the table. Tender chicken, fluffy dumplings, and a rich broth create a satisfying dish perfect for family dinners or cold winter nights. Experience the love in every bite and make this classic recipe tonight!
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 4 tablespoons Olive Oil
  • 1 whole Chicken broken down into pieces
  • 1 large Onion diced
  • 0.5 lb Carrots sliced into coins
  • 8 cups Chicken Broth
  • to taste Salt
  • to taste Black Pepper
  • 0.25 teaspoons Ground Thyme
  • 0.25 teaspoons Poultry Seasoning
  • 0.25 teaspoons Tarragon
  • 1 teaspoon Garlic Powder
  • 2 leaves Bay Leaves
  • to taste Chives for garnish
  • 2 cups All Purpose Flour
  • 2 teaspoons Salt
  • 2 teaspoons Baking Powder
  • 0.5 teaspoon Baking Soda
  • 4 tablespoons Melted Butter or shortening
  • 1 cup Buttermilk

Equipment

  • Large Pot
  • Saucepan
  • Skillet
  • Wooden Spoon
  • Cutting Board
  • Whisk
  • Chef's Knife
  • Mixing Bowl

Method
 

  1. Start by heating 2 tablespoons of **olive oil** in a large pot over medium heat.
  2. Remove the **chicken** from the pot and set it aside.
  3. Return the browned **chicken** to the pot.
  4. Cover and bring to a boil.
  5. Once boiling, reduce the heat to a simmer and cover the pot.
  6. After the **chicken** is done, carefully remove the pieces from the pot.
  7. In a mixing bowl, whisk together 2 cups of **flour**, 2 teaspoons of salt, **baking powder**, and **baking soda** until well combined.
  8. Drop the **dumpling** batter into the simmering broth.
  9. Finally, taste the broth and adjust the seasonings as needed.

Notes

No additional notes available.