Lemon Poppy Seed Overnight Oats

Every time I prepare Lemon Poppy Seed Overnight Oats, I’m transported back to sunlit mornings filled with laughter and the sweet scent of citrus wafting through the air. There’s something magical about starting your day with a meal that’s not only delicious but also bursting with flavor and nutrients. I still remember the first time I had overnight oats; it was at a little café tucked away in a charming corner of my neighborhood. The oats were creamy, tangy, and just sweet enough to make my heart sing. Since then, I’ve been experimenting with my own versions, and this Lemon Poppy Seed Overnight Oats recipe has become a staple in my kitchen.

The beauty of this dish lies in its simplicity and versatility. You can prepare it the night before and let the flavors meld while you sleep, making it the perfect solution for those busy mornings when you need something quick and satisfying. Just grab a jar from the fridge, and you’re ready to go! Whether you’re rushing to work, heading out for a weekend adventure, or simply enjoying a cozy breakfast at home, these oats have your back. Plus, the zing of fresh lemon combined with the crunch of poppy seeds creates a delightful taste experience that never fails to lift my spirits.

What I love most about this recipe is its adaptability. You can easily switch up the toppings based on what you have on hand or your personal preferences. Sometimes, I’ll add a handful of fresh berries, while other times, I might reach for a dollop of nut butter or some crunchy granola. The possibilities are endless! So let’s dive into this quick and easy recipe for Lemon Poppy Seed Overnight Oats and discover how to bring this refreshing breakfast to life.

Lemon Poppy Seed Overnight Oats Ingredients

When creating the perfect bowl of Lemon Poppy Seed Overnight Oats, it’s essential to choose high-quality ingredients that work harmoniously together. The key players in this recipe include full-fat coconut milk for creaminess, fresh lemon juice for a bright flavor, and quick-cooking oats that absorb all that deliciousness overnight. Each component complements the others, resulting in a wholesome and delightful breakfast.

• 1 can full-fat coconut milk – This provides a rich and creamy base for your oats, making them luxurious and satisfying.
• 1/4 cup water – Adjusts the consistency of the oats as they soak overnight.
• 2 tablespoons fresh lemon juice – Adds a bright acidity that pairs beautifully with the sweetness of the maple syrup.
• Zest of 1 lemon – Intensifies the lemon flavor, giving the oats an aromatic boost.
• 3 tablespoons grade A maple syrup – Sweetens the dish naturally; feel free to adjust to your taste.
• 1 teaspoon vanilla extract – Enhances the overall flavor profile with a warm, sweet note.
• 1/4 teaspoon kosher salt – Balances the sweetness and enhances all the flavors.
• 2 cups quick-cooking or rolled oats – The main ingredient that will soak up all the delicious flavors.
• 1 tablespoon chia seeds or ground flaxseed – Boosts the nutritional value and helps thicken the mixture.
• 1 tablespoon poppy seeds – Adds a delightful crunch and a mild nutty flavor.
• Topping suggestions: fresh blueberries, vegan yogurt, nut butter, etc. – Customize your oats with toppings that suit your taste!

How to Assemble Lemon Poppy Seed Overnight Oats

Assembling your Lemon Poppy Seed Overnight Oats is a straightforward process that can bring joy to your morning routine. You’re just a few simple steps away from a delicious and nutritious breakfast that will keep you satisfied. Let’s dive into the detailed instructions to ensure your oats turn out perfectly!

1. Wet Ingredients: Start by adding the full-fat coconut milk, water, lemon juice, lemon zest, maple syrup, vanilla extract, and kosher salt to a large mixing bowl. Use a whisk to combine these ingredients thoroughly until they are well incorporated. The mixture should be smooth and creamy, with no lumps.

2. Mix: Once your wet ingredients are ready, it’s time to add the dry ingredients. Add the quick-cooking oats, chia seeds, and poppy seeds to the bowl. Mix well with a spatula or a spoon, ensuring all the dry ingredients are fully coated with the wet mixture. Let this mixture sit for at least 5 minutes. During this time, the oats and chia seeds will start absorbing some of the liquid, making the oats plump and flavorful.

3. Store & Serve: After letting the mixture sit, give it another good stir to incorporate any extra liquid that may have settled at the top. Transfer the oatmeal into jars or airtight containers. Ensure that you leave a little space at the top, as the oats will expand. Store them in the fridge for at least 4 hours, but preferably overnight. When you’re ready to serve, you can enjoy them cold or warm them up in the microwave. Top as desired with fresh fruits, a dollop of vegan yogurt, or a spoonful of nut butter. Enjoy your delightful creation!

Pro Tips and Tweaks

To get the most out of your Lemon Poppy Seed Overnight Oats, consider these helpful tips and tricks:

• Storage: Store leftover oats in an airtight container in the fridge for up to 5 days. They make for a convenient breakfast throughout the week.
• Freezing: You can freeze the prepared oats for up to 3 months. Just thaw overnight in the fridge before serving!
• Pairing: Serve with a side of fresh fruit or a handful of nuts to add variety and extra nutrition to your meal.
• Variations: Experiment with different toppings like sliced bananas, shredded coconut, or a sprinkle of cinnamon to change things up.
• Sweetness Level: Adjust the sweetness of your oats by altering the amount of maple syrup based on your personal preference.

Serving This Lemon Poppy Seed Overnight Oats

When it comes to serving your Lemon Poppy Seed Overnight Oats, there are so many delightful options to consider:

• Breakfast on the Go: These oats are perfect for busy mornings. Just grab a jar, and you’re ready to enjoy a nutritious meal wherever you are.
• Weekend Brunch: Serve these oats at a relaxed weekend brunch alongside fresh fruit, smoothies, or pastries for a well-rounded meal.
• Seasonal Pairings: In the spring, top them with fresh strawberries or raspberries for a seasonal twist. In the fall, consider adding apples or pears with a sprinkle of cinnamon.
• Storage Tips: If you prepare multiple servings, store them in individual containers for easy access throughout the week. They’re perfect for meal prep!
• Cold or Warm: You can serve these oats cold or warm them up in the microwave. Both ways provide a different experience, so feel free to switch it up!

FAQ

Conclusion

This Lemon Poppy Seed Overnight Oats recipe is a delightful way to start your day on a bright note. With its perfect balance of flavors and textures, it’s a breakfast that will keep you satisfied and energized. I encourage you to give this recipe a try and make it your own by experimenting with different toppings and variations. Enjoy the ease and joy that comes with preparing this delicious dish!

Lemon Poppy Seed Overnight Oats

Start your day with a burst of flavor and nutrition! These Lemon Poppy Seed Overnight Oats are creamy, tangy, and utterly satisfying. Packed with wholesome ingredients, this easy breakfast will keep you energized and ready to tackle the day. Make them ahead for a hassle-free morning!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 3 servings

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1 can full-fat coconut milk
• 1/4 cup water
• 2 tablespoons fresh lemon juice plus more to taste
• Zest of 1 lemon
• 3 tablespoons grade A maple syrup plus more to taste
• 1 teaspoon vanilla extract
• 1/4 teaspoon kosher salt
• 2 cups quick-cooking or rolled oats
• 1 tablespoon chia seeds or ground flaxseed
• 1 tablespoon poppy seeds

Equipment

• Mixing Bowl
• Whisk

Method

 

1. Wet Ingredients: Start by adding the full-fat coconut milk, water, lemon juice, lemon zest, maple syrup, vanilla extract, and kosher salt to a large mixing bowl. Use a whisk to combine these ingredients thoroughly until they are well incorporated. The mixture should be smooth and creamy, with no lumps.
2. Mix: Once your wet ingredients are ready, it’s time to add the dry ingredients. Add the quick-cooking oats, chia seeds, and poppy seeds to the bowl. Mix well with a spatula or a spoon, ensuring all the dry ingredients are fully coated with the wet mixture. Let this mixture sit for at least 5 minutes. During this time, the oats and chia seeds will start absorbing some of the liquid, making the oats plump and flavorful.
3. Store & Serve: After letting the mixture sit, give it another good stir to incorporate any extra liquid that may have settled at the top. Transfer the oatmeal into jars or airtight containers. Ensure that you leave a little space at the top, as the oats will expand. Store them in the fridge for at least 4 hours, but preferably overnight. When you’re ready to serve, you can enjoy them cold or warm them up in the microwave. Top as desired with fresh fruits, a dollop of vegan yogurt, or a spoonful of nut butter. Enjoy your delightful creation!

Notes

• Non-dairy Milk: I highly recommend using full-fat coconut milk for the best texture. If you are substituting with another non-dairy milk that’s lower in fat, I would also add ½ cup of vegan yogurt to the oats to add more creaminess.
• Stovetop Instructions: Make my stovetop Lemon Poppyseed Oatmeal instead!
• Protein Powder: For a protein boost, add 1 scoop of vanilla protein powder in with the dry ingredients. Add an additional 2 tablespoons of water or plant milk and reduce or omit the sweetener if your powder is sweetened.

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Meet Margot Vance

Founding Savor Feasts was my way of celebrating the art of generous cooking. I believe that food should be abundant, flavorful, and memorable. I personally cook, test, and photograph our recipes to ensure they bring a sense of occasion to your table, whether it is a simple dinner or a grand holiday celebration.