Wet Ingredients: Start by adding the full-fat coconut milk, water, lemon juice, lemon zest, maple syrup, vanilla extract, and kosher salt to a large mixing bowl. Use a whisk to combine these ingredients thoroughly until they are well incorporated. The mixture should be smooth and creamy, with no lumps.
Mix: Once your wet ingredients are ready, it’s time to add the dry ingredients. Add the quick-cooking oats, chia seeds, and poppy seeds to the bowl. Mix well with a spatula or a spoon, ensuring all the dry ingredients are fully coated with the wet mixture. Let this mixture sit for at least 5 minutes. During this time, the oats and chia seeds will start absorbing some of the liquid, making the oats plump and flavorful.
Store & Serve: After letting the mixture sit, give it another good stir to incorporate any extra liquid that may have settled at the top. Transfer the oatmeal into jars or airtight containers. Ensure that you leave a little space at the top, as the oats will expand. Store them in the fridge for at least 4 hours, but preferably overnight. When you’re ready to serve, you can enjoy them cold or warm them up in the microwave. Top as desired with fresh fruits, a dollop of vegan yogurt, or a spoonful of nut butter. Enjoy your delightful creation!
