Smoked Turkey Sausage Breakfast Skillet

There’s something about weekends that makes me long for a hearty breakfast, and that’s where my Smoked Turkey Sausage Breakfast Skillet comes into play. Imagine waking up to the aroma of sizzling sausage filling the air, with a beautiful medley of eggs, cheese, and vibrant veggies waiting to tantalize your taste buds. I remember the first time I made this dish; it was a crisp fall morning, and the warmth of the skillet seemed to wrap around me like a comforting hug. Friends gathered around the table, laughter echoing as we savored each bite, bringing us closer together. That’s the magic of this dish—it’s not just about the food; it’s about creating memories.

Essential Ingredients for Smoked Turkey Sausage Breakfast Skillet

Crafting the perfect Smoked Turkey Sausage Breakfast Skillet hinges on the vibrant ingredients that come together in harmony. Each component plays a crucial role, providing not only flavor but also texture and nutrition. From the hearty eggs to the savory smoked turkey sausage, these ingredients create a breakfast that’s both satisfying and nourishing.

• 10 large eggs – The star of this dish, eggs provide a rich base, holding everything together with their creamy texture.
• 1 cup shredded cheddar cheese – Adds a delightful creaminess and sharp flavor that complements the other ingredients perfectly.
• 1 cup chopped baby spinach – A healthy green that contributes not just color but also vitamins and minerals.
• 1 pinch of salt – Essential for enhancing the flavors of the other ingredients.
• 1 pinch ground black pepper – Adds a subtle warmth and depth to the dish.
• 10 oz smoked turkey sausage, sliced in half moons – Infuses the skillet with a smoky flavor that’s hard to resist.
• 4 ounces diced white mushrooms – Provides a nice earthy flavor and a slight chewiness.
• 1/4 cup sliced scallions – Adds a fresh, mild onion flavor that brightens up the dish.

Cooking Instructions for Smoked Turkey Sausage Breakfast Skillet

Cooking the Smoked Turkey Sausage Breakfast Skillet is a straightforward and enjoyable process, perfect for anyone looking to whip up a delicious meal. Let’s dive into the steps!

1. Preheat your oven to 400°F. This is crucial for ensuring that the eggs set perfectly when you pour them over the mixture.
2. In a medium-sized bowl, whisk together the eggs and 1 tablespoon of water until they are well combined. The addition of water makes the eggs fluffy. Stir in the cheddar cheese, baby spinach, salt, and black pepper. Set this mixture aside.
3. Heat a 12-inch cast-iron skillet or another ovenproof skillet over medium heat. The right pan is important to ensure even cooking throughout.
4. Spray the skillet lightly with oil, creating a non-stick surface. Then, add the smoked turkey sausage slices. Cook them until they are browned on both sides, approximately 5 to 6 minutes. You’ll notice the delightful aroma filling your kitchen as they cook.
5. Add the mushrooms and scallions to the skillet. Continue cooking and stirring for about 5 minutes, until the mushrooms become tender. This step adds incredible texture and flavor!
6. Remove the skillet from heat and pour the egg mixture evenly over the sausage and vegetables in the skillet. Make sure it’s spread evenly to allow for consistent cooking.
7. Transfer the skillet to your preheated oven. Bake for 8 to 12 minutes, depending on the width of your skillet, or until the eggs are set. Keep an eye on it, as ovens can vary.
8. Once done, run a knife around the edge of the skillet to loosen the skillet contents gently. This makes slicing much easier.
9. Slice the baked skillet into 6 servings and serve immediately. Enjoy the warm, savory goodness!

Pro Tips and Tweaks

When it comes to perfecting your Smoked Turkey Sausage Breakfast Skillet, there are always ways to enhance the experience. Here are some tips to consider:

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: This dish can be frozen for up to a month. Consider portioning it out for easy reheating.
• Pairing: Serve with a side of toast or fresh fruit to round out your breakfast.
• Variations: Feel free to get creative with your veggies! Bell peppers, zucchini, or kale can be fantastic additions.
• Serving Temperature: This dish is best enjoyed fresh out of the oven, but it reheats nicely, too.

Serving Suggestions

When it comes to serving the Smoked Turkey Sausage Breakfast Skillet, there are numerous delightful ways to present this hearty meal. Here are some suggestions:

• Accompany with Toast: Serve with toasted bread or English muffins for a satisfying crunch.
• Fresh Fruits: Pair with a side of fresh fruit, like mixed berries or sliced oranges, to add a refreshing contrast.
• Perfect for Brunch: This dish shines at brunch gatherings, satisfying both savory and sweet cravings.
• Holiday Breakfast: Make it a part of your holiday breakfast spread, delighting family and friends with its hearty flavors.
• Meal Prep: Consider making a double batch for easy breakfasts throughout the week. Just reheat individual portions!

FAQ

Conclusion

The Smoked Turkey Sausage Breakfast Skillet is a delightful blend of flavors and textures that makes breakfast an exciting meal of the day. It’s easy to prepare and offers endless possibilities for customization, ensuring that you can tweak it to your liking. So why not give it a try? You’ll be pleasantly surprised at how quickly it becomes a family favorite!

Smoked Turkey Sausage Breakfast Skillet

The perfect way to kickstart your day, the Smoked Turkey Sausage Breakfast Skillet combines rich flavors and wholesome ingredients. Packed with fluffy eggs, savory smoked turkey sausage, and vibrant veggies, this dish is both satisfying and nutritious. Try it for an easy weeknight dinner or a special weekend brunch!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 22 minutes mins

Total Time 27 minutes mins

Servings: 6 servings

Course: Breakfast

Cuisine: American

Calories: 290

Ingredients Equipment Method Notes

Ingredients

  

• 10 large eggs
• 1 cup shredded cheddar cheese
• 1 cup chopped baby spinach
• 1 pinch salt
• 1 pinch ground black pepper
• 10 oz smoked turkey sausage, sliced in half moons
• 4 oz diced white mushrooms
• 1/4 cup sliced scallions

Equipment

• Cast-Iron Skillet
• Oven-Safe Skillet

Method

 

1. Preheat your oven to 400°F. This is crucial for ensuring that the eggs set perfectly when you pour them over the mixture.
2. In a medium-sized bowl, whisk together the eggs and 1 tablespoon of water until they are well combined. The addition of water makes the eggs fluffy. Stir in the cheddar cheese, baby spinach, salt, and black pepper. Set this mixture aside.
3. Heat a 12-inch cast-iron skillet or another ovenproof skillet over medium heat. The right pan is important to ensure even cooking throughout.
4. Spray the skillet lightly with oil, creating a non-stick surface. Then, add the smoked turkey sausage slices. Cook them until they are browned on both sides, approximately 5 to 6 minutes. You’ll notice the delightful aroma filling your kitchen as they cook.
5. Add the mushrooms and scallions to the skillet. Continue cooking and stirring for about 5 minutes, until the mushrooms become tender. This step adds incredible texture and flavor!
6. Remove the skillet from heat and pour the egg mixture evenly over the sausage and vegetables in the skillet. Make sure it's spread evenly to allow for consistent cooking.
7. Transfer the skillet to your preheated oven. Bake for 8 to 12 minutes, depending on the width of your skillet, or until the eggs are set. Keep an eye on it, as ovens can vary.
8. Once done, run a knife around the edge of the skillet to loosen the skillet contents gently. This makes slicing much easier.
9. Slice the baked skillet into 6 servings and serve immediately. Enjoy the warm, savory goodness!

Notes

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: This dish can be frozen for up to a month. Consider portioning it out for easy reheating.
• Pairing: Serve with a side of toast or fresh fruit to round out your breakfast.
• Variations: Feel free to get creative with your veggies! Bell peppers, zucchini, or kale can be fantastic additions.
• Serving Temperature: This dish is best enjoyed fresh out of the oven, but it reheats nicely, too.

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Meet Adele Mercer

Every meal deserves a spectacular finish, whether it is a savory main or a sweet treat. I enjoy the entire creative cycle, from kneading dough to editing the final photos. I developed this recipe to be approachable for home cooks while ensuring it delivers the high-quality results you expect.