Easy Buffalo Chicken Sliders
There’s something truly special about serving up a platter of Easy Buffalo Chicken Sliders at a gathering. I remember the first time I made these little delights; it was a warm summer evening, and friends were coming over for a casual get-together. I wanted something simple yet flavorful, and that’s when I decided to whip up these sliders. The combination of crispy chicken, tangy buffalo sauce, and creamy blue cheese dressing creates an explosion of flavor that has everyone coming back for more. Each bite is a delightful experience, and let me tell you, these sliders disappeared faster than I could keep track of! My friends are always asking for the recipe, and I love sharing it because it’s just that easy to make. Whether it’s game day or a weekend brunch, these sliders are sure to impress and satisfy everyone.
Recipe Snapshot
10 mins
0 mins
10 mins
Easy
350 kcal
30 g
Keto, Gluten-Free, Low FODMAP
15 g
Air Fryer
The Magic of This Easy Buffalo Chicken Sliders
Perfect for Any Occasion
One of the reasons I adore Easy Buffalo Chicken Sliders is their versatility. They can easily transition from a casual snack to a main dish. I love serving them at parties, BBQs, or even a cozy family dinner. The flavors appeal to both kids and adults alike, making them a crowd favorite. You can even set up a slider bar, allowing everyone to customize their toppings!
Quick and Simple Preparation
With a busy lifestyle, I appreciate recipes that are both quick and simple. These sliders come together in less than fifteen minutes, which means I can spend less time in the kitchen and more time with my guests. Simply air frying the chicken tenders and assembling the sliders is all it takes. Plus, who doesn’t love an easy cleanup?
Flavor Packed
The combination of crispy chicken tenders, spicy buffalo wing sauce, and creamy blue cheese dressing elevates these sliders to another level. Each ingredient plays its part brilliantly, creating a perfect balance of heat and flavor. I often find myself experimenting with different sauces or toppings, making it a fun recipe to adapt based on what I have on hand!
Kid-Friendly Appeal
Kids love sliders! The bite-sized portions make them perfect for little hands, and the flavors are always a hit. I’ve seen even the pickiest of eaters enjoy these, especially when they can add their favorite sauces or toppings. It’s a great way to introduce new flavors to kids in a fun and engaging way.
Healthier Option
Using air-fried chicken tenders instead of traditional frying gives you a healthier option without sacrificing taste. This makes Easy Buffalo Chicken Sliders a guilt-free indulgence, allowing you to enjoy comfort food without worrying too much about the calories. The fresh ingredients add to the health factor, making it a recipe I can feel good about serving.
Ingredients Overview for Easy Buffalo Chicken Sliders

When it comes to the ingredients for these sliders, each one plays a crucial role. The combination of flavors and textures makes them irresistible. The star of the show is undoubtedly the chicken, which is air-fried to perfection. The mini Hawaiian rolls are soft and slightly sweet, perfectly complementing the spicy buffalo sauce. Finally, the blue cheese dressing adds a creamy richness that ties everything together. Fresh cilantro gives it that final touch of flavor.
- 8 chicken tenders – Regular size, these will be air-fried to create a crispy coating. Cut them in half once cooked to fit perfectly in the slider rolls. For a different texture, you can use mini chicken tenders, though they might not be as flat.
- 16 mini Hawaiian rolls – These soft, sweet rolls are the perfect vessel for your sliders, providing a delightful contrast to the spiciness of the chicken.
- ½ cup blue cheese dressing – A must-have for these sliders, this creamy dressing adds richness and a tangy flavor that perfectly balances the heat from the buffalo sauce.
- ¼ cup buffalo wing sauce – The star ingredient that gives the sliders their signature spicy kick. You can adjust the amount based on your spice preference.
- 1 tbsp cilantro – Freshly chopped, this herb adds brightness and freshness to the sliders, enhancing their overall flavor.
Instructions for Easy Buffalo Chicken Sliders

Making these sliders is a breeze, and it’s an enjoyable process to bring everything together. Follow these simple steps, and you’ll have a delicious platter ready in no time!
- Start by preheating your air fryer to 400 degrees F. If you don’t have an air fryer, you can also bake the chicken tenders in the oven. The key is to ensure they are fully cooked and crispy. Cook them for about ten to fifteen minutes, checking for that golden-brown color that indicates they’re done.
- Once the chicken tenders are cooked, it’s time to assemble your sliders. Take one of the soft mini Hawaiian rolls and slice it in half. Place a spoonful of blue cheese dressing on the bottom half of the roll. This will keep the bottom moist and add flavor.
- Next, add a halved chicken tender to the roll. The tenderness of the chicken paired with the softness of the roll is simply divine. Don’t be afraid to go generous here!
- Drizzle some buffalo wing sauce over the chicken tender. The amount you use is up to you; if you like it spicy, feel free to add more. A little drizzle will do if you prefer a milder taste.
- Add another spoonful of blue cheese dressing on top of the buffalo sauce to enhance the creaminess. It also balances out the heat from the sauce.
- Top it off with the top half of the mini Hawaiian roll and press down gently. You can secure these sliders with toothpicks if needed, especially if you’re serving a crowd.
- Repeat the process for the remaining chicken tenders and rolls until everything is assembled. It’s okay if they start to pile up; they’ll still taste amazing!
- Once done, arrange your Easy Buffalo Chicken Sliders on a serving platter. I like to garnish with a sprinkle of fresh cilantro on top for an added pop of color and flavor.
- Serve these sliders while they’re warm! Watching everyone dig in and enjoy is the best part.
- Bask in the compliments you’ll receive!
Things Worth Knowing
- Ensure the chicken is fully cooked: Always check that your chicken tenders reach an internal temperature of 165°F for food safety.
- Experiment with flavors: Don’t hesitate to try different sauces or toppings beyond blue cheese. Ranch dressing, sliced pickles, or jalapeños can add unique twists!
- Keep it fresh: Use fresh ingredients where possible. Fresh herbs like cilantro can elevate the flavor of your sliders.
- Make ahead: You can prepare the chicken tenders ahead of time and store them in the refrigerator. Assemble the sliders just before serving to keep the rolls from getting soggy.
Pro Tips and Tweaks

These tips will help you elevate your slider game and make the experience even better. Whether you’re hosting a party or just craving a tasty snack, these suggestions are sure to impress!
- Storage: Store any leftover sliders in an airtight container in the fridge for up to three days. Reheat in the air fryer or oven to maintain their crispiness.
- Freezing: You can freeze cooked chicken tenders separately. Just let them cool, then store them in a freezer-safe bag. Thaw before reheating.
- Pairing: Serve the sliders with carrot and celery sticks for a classic pairing that complements the buffalo flavor. A side of ranch or blue cheese dressing for dipping is also a hit!
- Garnish: Consider adding sliced jalapeños or pickles inside the sliders for an extra kick. You can also top them with shredded lettuce for a fresh crunch.
- Make a slider bar: If hosting, set up a slider bar with various toppings and sauces to let guests customize their sliders. It’s interactive and fun!
Perfect Matches for Easy Buffalo Chicken Sliders
When it comes to serving your Easy Buffalo Chicken Sliders, there are plenty of delightful side dishes and occasions that perfectly complement these tasty treats. Here’s a list to inspire your next meal:
- Fresh Veggies: Pair with a platter of fresh cut vegetables like carrots, celery, and bell peppers. They provide a crunchy contrast to the sliders.
- Fries: Crispy fries, whether classic or sweet potato, make an excellent side. Consider serving with a dipping sauce for added flavor.
- Coleslaw: A tangy coleslaw brings a refreshing crunch that balances the rich flavors of the sliders. It’s a classic BBQ side that never disappoints.
- Game Day Snacks: These sliders are perfect for game days! Serve with popcorn, chips, or nachos to create a fun snack spread.
- Picnics and BBQs: Ideal for outdoor gatherings, these sliders are easy to pack and are sure to be a hit at any summer BBQ or picnic.
- Casual Dinners: Serve them for a cozy family dinner; they’re quick to make and always satisfying after a long day.
- Storage Tips: If you have leftovers, keep them in an airtight container in the fridge for up to three days. Reheat them for an easy meal!
FAQ
Conclusion
In conclusion, the Easy Buffalo Chicken Sliders are a delectable blend of flavors that are sure to be a hit at any gathering. They’re perfect for game days, casual dinners, or any time you need a quick and tasty dish. I encourage you to try making these sliders—you won’t be disappointed with the taste and simplicity. Get ready to serve a crowd-pleaser and enjoy the compliments that come your way!

Easy Buffalo Chicken Sliders
Ingredients
Equipment
Method
- Air fry chicken tenders at 400 degrees F (or oven bake them) until done (~10 to 15 minutes). Finish buffalo chicken sliders. I like to add a spoonful of blue cheese dressing to the bottom of the slider roll, then half an air-fried chicken tender, finished with a drizzle of buffalo wing sauce, a little more blue cheese dressing, and a sprinkle of fresh chopped cilantro, and then the top bun. Secure with toothpicks if necessary.
Notes
- Tip 1: This recipe calls for 8 chicken tenders that are regular size, which you’ll air fry then cut in half to fit the slider rolls.
- Tip 2: Alternatively, use mini chicken tenders, but I usually don’t because those aren’t often as flat and easy to fit to the buns as regular tenders.


