Ingredients
Equipment
Method
- Air fry chicken tenders at 400 degrees F (or oven bake them) until done (~10 to 15 minutes). Finish buffalo chicken sliders. I like to add a spoonful of blue cheese dressing to the bottom of the slider roll, then half an air-fried chicken tender, finished with a drizzle of buffalo wing sauce, a little more blue cheese dressing, and a sprinkle of fresh chopped cilantro, and then the top bun. Secure with toothpicks if necessary.
Notes
- Tip 1: This recipe calls for 8 chicken tenders that are regular size, which you’ll air fry then cut in half to fit the slider rolls.
- Tip 2: Alternatively, use mini chicken tenders, but I usually don’t because those aren’t often as flat and easy to fit to the buns as regular tenders.
