Chicken with Almond Butter

There’s something incredibly comforting about the dish Chicken with Almond Butter. It transports me back to my childhood, where my mother used to make it on those chilly evenings. The aroma of the chicken baking in the oven mixed with the rich, nutty scent of almond butter would fill our home, making it impossible to resist. I remember sneaking into the kitchen, eager to snag a taste before it was officially served. It became a family favorite, a dish we all looked forward to during the week. Now, I love recreating that same magic in my kitchen, and I can’t wait for you to experience it too! There’s just something about this combination that feels both indulgent and wholesome at the same time.

Ingredients Overview for Chicken with Almond Butter

Cooking is an art, and the ingredients you choose play a significant role in the masterpiece you create. For this dish, the star players are the chicken and almond butter, each contributing rich flavors and textures. The ground almonds and flour provide a wonderful base, while the spices and seasonings elevate the dish to new heights.

• ½ cup ground almonds
• 2 tablespoons all-purpose flour
• 2 tablespoons unsalted butter, at room temperature
• ½ teaspoon salt
• ¼ teaspoon cayenne pepper
• ½ teaspoon lemon zest
• 1 tablespoon freshly squeezed lemon juice
• ½ teaspoon Worcestershire sauce
• 4 medium (1 to 1½ pounds) boneless, skinless chicken breasts
• ¼ cup slivered or sliced almonds

How to Make Chicken with Almond Butter

Let’s dive into the delightful process of making this dish. The steps are simple, but the flavors are incredibly rich. Trust me; once you start, you won’t want to stop!

1. Preheat your oven to 425℉. This step is crucial as you want the chicken to cook evenly and the almonds to toast beautifully. The heat will enhance the flavors, making them pop.

2. In a medium bowl, combine the ground almonds, all-purpose flour, and unsalted butter. Use a spoon to blend until smooth. The mixture should be creamy and homogenous, with no lumps.

3. Add in the salt, cayenne pepper, lemon zest, lemon juice, and Worcestershire sauce. Mix well until all ingredients are fully integrated. This will create a flavorful almond butter spread.

4. Next, take your chicken breasts and pound them lightly to even out their thickness. This ensures they cook uniformly. You can use a meat mallet or a heavy pan for this step.

5. Generously spread the almond butter mixture over each breast. Make sure to cover them well so that every bite is bursting with flavor.

6. Sprinkle the slivered or sliced almonds on top of the coated chicken. This will add a delightful crunch and enhance the presentation!

7. Place the prepared chicken in a buttered baking dish. This helps to prevent sticking and adds an extra layer of flavor.

8. Transfer the baking dish to the preheated oven. Bake for about 15 minutes or until the chicken is thoroughly cooked. You’ll know it’s done when it’s golden brown and no longer pink in the center.

9. Once cooked through, pull the dish out of the oven and let it rest for a couple of minutes. This resting time allows the juices to redistribute, keeping the chicken moist.

10. Serve your delicious Chicken with Almond Butter immediately. It’s time to dig in!

How to Switch It Up

There are endless possibilities when it comes to variations of this dish. Here are some creative ideas to consider!

• Storage: Leftovers can be stored in an airtight container in the fridge for up to three days.
• Freezing: You can freeze the cooked chicken, but it’s best to avoid freezing the almond topping to keep the texture intact.
• Pairing: Serve this dish with a light salad for a refreshing contrast.
• Spice Levels: Adjust the cayenne pepper to suit your preference for heat. For a milder flavor, reduce the amount.
• Variations: Try using different nut butters, such as cashew or peanut, for a unique twist.

Serving Ideas for Chicken with Almond Butter

When it comes to serving Chicken with Almond Butter, the possibilities are as exciting as the flavors in the dish. Here are some great ideas:

• Fresh Salad: Pair the chicken with a light garden salad topped with citrus vinaigrette for a refreshing contrast.
• Rice or Quinoa: Serve over fluffy rice or quinoa to soak up the delicious juices. A sprinkle of fresh herbs on top can elevate the dish even further.
• Seasonal Veggies: Roasted or steamed seasonal vegetables like asparagus or broccoli make a lovely side and add color to your plate.
• Lunch Meal Prep: This dish is perfect for meal prepping. Cook a big batch, slice the chicken, and pack it with your favorite grains and veggies for the week.
• Special Occasions: This dish can be a showstopper at dinner parties. Its unique flavors are sure to impress guests!

FAQ

Conclusion

The combination of flavors and textures in Chicken with Almond Butter makes it a standout dish in any meal. With its creamy almond topping and tender, juicy chicken, it’s perfect for impressing friends or enjoying a cozy night in. I encourage you to give this recipe a try; it’s sure to become a regular favorite in your home!

Chicken with Almond Butter

The ultimate comfort food, Chicken with Almond Butter is creamy, nutty, and oh-so-satisfying. This easy weeknight dinner will surely impress your family and friends. With its rich flavors and delightful crunch, you won't be able to resist making it tonight!

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• ½ cup Ground Almonds
• 2 tablespoons All-Purpose Flour
• 2 tablespoons Unsalted Butter at room temperature
• ½ teaspoon Salt
• ¼ teaspoon Cayenne Pepper
• ½ teaspoon Lemon Zest
• 1 tablespoon Freshly Squeezed Lemon Juice
• ½ teaspoon Worcestershire Sauce
• 4 medium Boneless, Skinless Chicken Breasts (1 to 1½ pounds)
• ¼ cup Slivered or Sliced Almonds

Equipment

• Chef's Knife
• Mixing Bowl
• Baking Sheet
• Oven
• Blender

Method

 

1. Preheat your oven to 425℉.
2. In a medium bowl, combine the ground almonds, all-purpose flour, and unsalted butter. Use a spoon to blend until smooth.
3. Add in the salt, cayenne pepper, lemon zest, lemon juice, and Worcestershire sauce. Mix well until all ingredients are fully integrated.
4. Next, take your chicken breasts and pound them lightly to even out their thickness.
5. Generously spread the almond butter mixture over each breast.
6. Sprinkle the slivered or sliced almonds on top of the coated chicken.
7. Place the prepared chicken in a buttered baking dish.
8. Transfer the baking dish to the preheated oven. Bake for about 15 minutes or until the chicken is thoroughly cooked.
9. Once cooked through, pull the dish out of the oven and let it rest for a couple of minutes.
10. Serve your delicious Chicken with Almond Butter immediately.

Notes

• Tip 1: Leftovers can be stored in an airtight container in the fridge for up to three days.
• Tip 2: You can freeze the cooked chicken, but it’s best to avoid freezing the almond topping to keep the texture intact.
• Tip 3: Serve this dish with a light salad for a refreshing contrast.
• Tip 4: Adjust the cayenne pepper to suit your preference for heat.
• Tip 5: Try using different nut butters for a unique twist.

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Meet Margot Vance

Founding Savor Feasts was my way of celebrating the art of generous cooking. I believe that food should be abundant, flavorful, and memorable. I personally cook, test, and photograph our recipes to ensure they bring a sense of occasion to your table, whether it is a simple dinner or a grand holiday celebration.