Go Back
Chicken with Almond Butter

Chicken with Almond Butter

The ultimate comfort food, Chicken with Almond Butter is creamy, nutty, and oh-so-satisfying. This easy weeknight dinner will surely impress your family and friends. With its rich flavors and delightful crunch, you won't be able to resist making it tonight!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • ½ cup Ground Almonds
  • 2 tablespoons All-Purpose Flour
  • 2 tablespoons Unsalted Butter at room temperature
  • ½ teaspoon Salt
  • ¼ teaspoon Cayenne Pepper
  • ½ teaspoon Lemon Zest
  • 1 tablespoon Freshly Squeezed Lemon Juice
  • ½ teaspoon Worcestershire Sauce
  • 4 medium Boneless, Skinless Chicken Breasts (1 to 1½ pounds)
  • ¼ cup Slivered or Sliced Almonds

Equipment

  • Chef's Knife
  • Mixing Bowl
  • Baking Sheet
  • Oven
  • Blender

Method
 

  1. Preheat your oven to 425℉.
  2. In a medium bowl, combine the ground almonds, all-purpose flour, and unsalted butter. Use a spoon to blend until smooth.
  3. Add in the salt, cayenne pepper, lemon zest, lemon juice, and Worcestershire sauce. Mix well until all ingredients are fully integrated.
  4. Next, take your chicken breasts and pound them lightly to even out their thickness.
  5. Generously spread the almond butter mixture over each breast.
  6. Sprinkle the slivered or sliced almonds on top of the coated chicken.
  7. Place the prepared chicken in a buttered baking dish.
  8. Transfer the baking dish to the preheated oven. Bake for about 15 minutes or until the chicken is thoroughly cooked.
  9. Once cooked through, pull the dish out of the oven and let it rest for a couple of minutes.
  10. Serve your delicious Chicken with Almond Butter immediately.

Notes

  • Tip 1: Leftovers can be stored in an airtight container in the fridge for up to three days.
  • Tip 2: You can freeze the cooked chicken, but it’s best to avoid freezing the almond topping to keep the texture intact.
  • Tip 3: Serve this dish with a light salad for a refreshing contrast.
  • Tip 4: Adjust the cayenne pepper to suit your preference for heat.
  • Tip 5: Try using different nut butters for a unique twist.