Name: Creamy Grilled Chicken Piccata
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 Tbsp Juice of 1 lemon; 3 Tbsp Olive oil; 1 Tbsp Minced garlic; 1 tsp Salt; ¼ tsp Black pepper; ½ tsp Basil or oregano; 2 pieces Boneless skinless chicken breasts; 2 cups Dried penne pasta; 2 Tbsp Butter; 6 Tbsp Juice of 2 lemons; 1 Tbsp Minced garlic; ½ cup Half and half; 2 tsp Dried basil; 2 Tbsp Capers; ½ cup Grated parmesan cheese

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When I think of comfort food that never fails to impress, Creamy Grilled Chicken Piccata instantly comes to mind. This dish has been a staple in my kitchen for years, and it never ceases to bring a smile to my face. One evening, after a long day, I decided to whip up this delightful meal, and it transformed my ordinary Tuesday into something special. The moment I pulled the grilled chicken off the grill, the tantalizing aroma filled my home, making my mouth water in anticipation. As I tossed the freshly cooked pasta in that luscious, creamy sauce, I knew I was onto something fantastic.

There’s something magical about the combination of fresh lemon juice, garlic, and buttery sauce that makes this dish not just a meal, but an experience. As I plated the chicken and pasta, garnished with a sprinkle of freshly grated parmesan, I felt a wave of satisfaction wash over me. It’s these moments that remind me why I love cooking. Whether it’s a family dinner or a casual gathering with friends, Creamy Grilled Chicken Piccata is bound to steal the spotlight and elicit compliments from everyone at the table.

So if you’re looking for a recipe that’s easy to prepare yet delivers on flavor, look no further. Join me in creating this culinary masterpiece that will surely become a favorite in your household too!

Recipe Snapshot

Total Time:
30 mins

Prep Time:
10 mins

Cook Time:
20 mins

Difficulty:
Easy

Calories:
570 kcal

Protein:
35 g

Diet:
Gluten-Free

Fat:
25 g

Tools Used:
Charcoal Chimney Starter, Grilling Tongs, Meat Thermometer

Why You Need This Creamy Grilled Chicken Piccata

It’s Incredibly Flavorful

First off, the flavor profile of Creamy Grilled Chicken Piccata is simply out of this world. The zesty lemon juice paired with the rich cream creates a perfect balance that tantalizes your taste buds. Each bite is a burst of flavor, with the added surprise of capers bringing a delightful saltiness that complements the chicken and pasta beautifully.

Perfectly Grilled Chicken

Let’s talk about the chicken. Grilling not only adds a lovely smoky flavor but also locks in the juices, making every piece tender and succulent. As the chicken grills, it caramelizes beautifully, developing those gorgeous grill marks that make the dish visually appealing. You’ll find that the simple marinade elevates the chicken, infusing it with flavor that shines through in every bite.

Comforting Creamy Sauce

The sauce is truly the star of the dish. With just a few ingredients like butter, half-and-half, and parmesan, you can create a creamy, dreamy sauce that clings to the pasta and chicken in the most delightful way. I always reserve a bit of pasta water to adjust the sauce’s consistency, ensuring it’s just perfect for tossing with the noodles.

Quick and Easy

In addition to its incredible taste, Creamy Grilled Chicken Piccata is surprisingly quick and easy to prepare. With a total cooking time of around thirty minutes, it’s perfect for those busy weeknights when you want something special without spending hours in the kitchen. You can also marinate the chicken ahead of time, which makes the prep even more manageable.

Versatile Dish

One of the best aspects of this recipe is its versatility. You can serve it over a variety of pasta types or even with a side of roasted vegetables. It can easily become your go-to dish for dinner parties, or just a cozy meal at home. Feel free to experiment with different herbs or even add veggies to the pasta.

Endless Variations

Once you’ve mastered the basics of Creamy Grilled Chicken Piccata, you can get creative! Whether you want to add sun-dried tomatoes for a Mediterranean twist or swap out the chicken for shrimp, this recipe is adaptable in so many ways. It’s a fun way to keep things exciting in the kitchen!

Key Ingredients for Creamy Grilled Chicken Piccata

The ingredients for Creamy Grilled Chicken Piccata play a crucial role in creating the rich and delicious flavors that define this dish. Each component has its own unique qualities that come together to create a harmonious blend. The key players here include the succulent chicken, zesty lemon juice, and creamy sauce that ties everything together. Let’s dive into what makes each ingredient special.

Juice of 1 lemon – Adds a fresh, tangy flavor that brightens the dish and balances the creaminess.
Olive oil – Essential for marinating the chicken, providing moisture and flavor while grilling.
Minced garlic – Infuses the marinade with a robust flavor that enhances the overall taste of the dish.
Salt – Brings out the flavors of the other ingredients and is crucial for seasoning.
Black pepper – Adds a touch of warmth and complexity.
Basil or oregano – These herbs add a fragrant touch, complementing the lemon and garlic beautifully.
Boneless skinless chicken breasts – The main protein source that becomes juicy and flavorful when grilled.
Dried penne pasta – Serves as the base for the dish, providing a hearty complement to the chicken and sauce.
Butter – Used in the sauce for richness and depth of flavor.
Juice of 2 lemons – Enhances the sauce with additional acidity and brightness.
Half and half – Creates the creamy texture of the sauce, making it indulgent and luscious.
Dried basil – Enhances the flavor profile of the sauce with its aromatic qualities.
Capers – Adds a briny flavor that enhances the overall dish.
Grated parmesan cheese – Introduces a salty, nutty flavor to the sauce, enriching every bite.

Making This Creamy Grilled Chicken Piccata

Preparing Creamy Grilled Chicken Piccata is a delightful experience that fills your kitchen with enticing aromas. Follow these steps to create a dish that is sure to impress your family or guests. With just a few simple steps, you’ll have a beautiful meal ready to serve!

Start by gathering your ingredients. In a bowl, combine lemon juice from one lemon, olive oil, minced garlic, salt, black pepper, and your choice of basil or oregano. This marinade will infuse the chicken with flavor.
Next, place the boneless skinless chicken breasts in a ziplock bag. Pour the marinade over the chicken, ensuring it is well coated. Let it marinate in the refrigerator for a few hours, or overnight if you have time. This step is crucial for tender, flavorful chicken.
When you’re ready to cook, preheat your grill to medium-high heat. Remove the chicken from the marinade and let any excess liquid drip off. Grill the chicken for about 6 to 8 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit. The chicken should be nicely charred and juicy.
While the chicken is grilling, bring a pot of salted water to a boil. Once boiling, add the dried penne pasta and cook according to package instructions, usually about 10 to 12 minutes, until al dente. Reserve half a cup of pasta water before draining.
In a saucepan over medium heat, melt butter. Once melted, whisk in the minced garlic and lemon juice from two additional lemons. Allow it to cook for a minute until fragrant.
Next, pour in the half and half and whisk until heated through. Season with additional salt and black pepper to taste. Gradually stir in the grated parmesan cheese, dried basil, and capers, allowing the cheese to melt and the sauce to thicken slightly.
If the sauce is too thick, add some of the reserved pasta water, a little at a time, until you reach your desired consistency. The sauce should be smooth and creamy, perfect for tossing with the pasta.
Once the chicken is done grilling, let it rest for a few minutes before slicing it into strips. This helps retain the juices.
Toss the cooked pasta with the creamy sauce until well coated. Plate the pasta in bowls and top with the sliced grilled chicken. Feel free to sprinkle additional grated parmesan cheese on top for an extra touch!
Enjoy your deliciously creamy and flavorful meal of Creamy Grilled Chicken Piccata with family and friends!

Things Worth Knowing

Marinating chicken: Marinating your chicken not only adds flavor but also helps to tenderize it. The acid in the lemon juice breaks down the proteins, making it juicy.
Cooking pasta: Always reserve some pasta water before draining. This starchy water can help adjust the sauce’s consistency and enhance its flavor.
Grilling tips: Make sure your grill is preheated to the right temperature to achieve those lovely grill marks and to ensure even cooking.
Consistency of sauce: The thickness of the sauce can be adjusted with the reserved pasta water. Add little by little until desired creaminess is achieved.

Making Adjustments

Even the best recipes can benefit from a little tweaking to fit your taste or dietary preferences. Here are some tips for adjusting Creamy Grilled Chicken Piccata to suit your needs:

Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop to preserve the creaminess.
Freezing: You can freeze the grilled chicken separately from the sauce and pasta. This way, you can reheat them together without losing quality.
Pairing: Serve with a light salad or steamed vegetables to balance the richness of the sauce.
Variations: Consider adding your favorite vegetables to the pasta, like spinach or cherry tomatoes, for added nutrition and flavor.
Herb substitutions: Feel free to experiment with different herbs like thyme or parsley instead of basil for a unique twist.

Perfect Pairings for Creamy Grilled Chicken Piccata

When it comes to serving Creamy Grilled Chicken Piccata, the options are endless! Here are some delightful pairings to elevate your dining experience:

Fresh green salad: A simple arugula or mixed green salad with a light vinaigrette complements the richness of the creamy sauce beautifully.
Garlic bread: Serve alongside warm garlic bread to soak up the delicious sauce. It’s the perfect accompaniment!
Steamed vegetables: Bright, colorful veggies like asparagus or broccoli add a nutritious element and contrast the creaminess of the dish.
Occasions: This dish is perfect for a cozy family dinner, a special date night, or even a casual gathering with friends.
Storage tips: If you have leftovers, store them in an airtight container. They can be reheated on the stovetop for best results without compromising the creamy texture.

FAQ

If you find the sauce to be too thin, one effective method is to let it simmer a bit longer to reduce the liquid. You can also add a cornstarch slurry, which is made by mixing equal parts water and cornstarch, stirring it into the sauce, and allowing it to thicken as it cooks. Remember to add it gradually until you achieve your desired consistency.

Absolutely! Chicken thighs can add a deeper flavor and tend to be more juicy than chicken breasts. Just ensure that you adjust the cooking time, as thighs may take a little longer to cook through. Always check the internal temperature to ensure they are fully cooked.

While penne is delicious, you can experiment with various types of pasta, such as fettuccine, linguine, or even spaghetti. Each will provide a unique texture and absorb the sauce differently, so feel free to choose your favorite or whatever you have on hand!

Yes, Creamy Grilled Chicken Piccata is excellent for meal prep! You can make all components ahead of time, store them separately, and reheat as needed. Just be cautious with the sauce, as reheating cream-based sauces can cause them to separate. Stir thoroughly while reheating to maintain that creamy consistency.

Definitely! Adding vegetables like spinach, broccoli, or bell peppers can enhance the nutritional value and flavor of your Creamy Grilled Chicken Piccata. You can sauté them with the garlic before adding the sauce or toss them in with the pasta for a burst of color and texture.

Conclusion

In a nutshell, Creamy Grilled Chicken Piccata is a beautiful blend of flavors and textures that can elevate any meal. It’s comforting, satisfying, and surprisingly easy to make, making it a perfect choice for both weeknights and special occasions. I encourage you to give this recipe a try; I promise it will warm your heart and fill your belly!