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Creamy Grilled Chicken Piccata

Creamy Grilled Chicken Piccata

The ultimate comfort food, Creamy Grilled Chicken Piccata is a creamy, flavorful dish that's perfect for weeknight dinners. Rich and tangy with a hint of garlic, this delightful recipe will satisfy your cravings and impress your loved ones. Make it tonight for a deliciously easy meal!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 570
Ingredients Equipment Method Notes

Ingredients
  

  • 3 Tbsp Juice of 1 lemon
  • 3 Tbsp Olive oil
  • 1 Tbsp Minced garlic
  • 1 tsp Salt
  • ¼ tsp Black pepper
  • ½ tsp Basil or oregano
  • 2 pieces Boneless skinless chicken breasts
  • 2 cups Dried penne pasta
  • 2 Tbsp Butter
  • 6 Tbsp Juice of 2 lemons
  • 1 Tbsp Minced garlic
  • ½ cup Half and half
  • 2 tsp Dried basil
  • 2 Tbsp Capers
  • ½ cup Grated parmesan cheese

Equipment

  • Charcoal Chimney Starter
  • Grilling tongs
  • Meat thermometer

Method
 

  1. Combine first 6 ingredients and mix well. Place chicken in a ziplock bag and pour marinade over chicken. Marinate a few hours to overnight in the refrigerator.
  2. When ready, grill until done. Allow chicken to rest for a few minutes and then slice into strips to serve over pasta.
  3. While chicken is grilling, cook pasta according to directions (10 to 12 minutes). Reserve 1/2 cup of pasta water and drain.
  4. In the same saucepan, melt butter over medium heat. Whisk in garlic and lemon juice. Pour in half-and-half and whisk until hot. Add some salt and pepper to taste. Add the parmesan cheese, basil and capers, and heat until cheese is melted.
  5. Check the consistency of the sauce and add some of the reserved pasta water to loosen the sauce if necessary. Toss in pasta.
  6. Serve in pasta bowls with grilled chicken on top. Sprinkle with more parmesan if desired.

Notes

  • Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop to preserve the creaminess.
  • Freezing: You can freeze the grilled chicken separately from the sauce and pasta. This way, you can reheat them together without losing quality.
  • Pairing: Serve with a light salad or steamed vegetables to balance the richness of the sauce.
  • Variations: Consider adding your favorite vegetables to the pasta, like spinach or cherry tomatoes, for added nutrition and flavor.
  • Herb substitutions: Feel free to experiment with different herbs like thyme or parsley instead of basil for a unique twist.