Name: Crispy Baked Salt and Pepper Chicken Wings
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 2 pounds chicken wings; 2 tablespoons olive oil; 1 teaspoon black pepper (freshly ground); 2 teaspoons sea salt; 1 tablespoon baking powder (optional); 1 tablespoon parsley (fresh, chopped for garnish)

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The Crispy Baked Salt and Pepper Chicken Wings have a special place in my heart and my family’s gatherings. I still remember the first time I made them; the aroma filled the kitchen, enticing everyone to the dining table. As the oven worked its magic, I couldn’t help but think of how these wings would become a staple at our game nights and family dinners. What I love about this recipe is its simplicity—just a handful of ingredients, yet it delivers such great flavor. Perfectly crispy on the outside and tender on the inside, these wings are truly a crowd-pleaser. Serve them with your favorite dipping sauce, and you’ll see how quickly they disappear!

Recipe Snapshot

Total Time:
50 mins

Prep Time:
5 mins

Cook Time:
45 mins

Difficulty:
Medium

Calories:
364 kcal

Protein:
28 g

Diet:
Keto, Paleo, Whole30

Fat:
27 g

Tools Used:
Large Baking Sheet

Why This Crispy Baked Salt and Pepper Chicken Wings Hits Different

Perfectly Crispy Texture

One of the standout features of the Crispy Baked Salt and Pepper Chicken Wings is their incredible crispiness. Achieving that perfect crunch without frying is a game-changer. By using a simple method of baking with a bit of oil and baking powder, the skin gets beautifully crisp while the inside stays juicy and tender.

Versatile Flavor Profile

The combination of sea salt and black pepper adds a classic flavor that pleases everyone. You can always customize the seasoning to match your personal taste. Add some cayenne for a kick or garlic powder for extra depth. The possibilities are endless!

Easy Preparation

Preparing these wings requires minimal effort, making it an ideal recipe for busy weeknights or last-minute gatherings. With just five minutes of prep time, you’ll have them ready to bake, allowing you to focus on other dishes or simply relax while they cook.

Healthier Alternative

Baking instead of frying not only cuts down on fat but also makes the Crispy Baked Salt and Pepper Chicken Wings a healthier option for your family. You get all the flavor and crunch without the guilt, making it easier to enjoy these delicious wings regularly.

Perfect for Any Occasion

Whether it’s a casual weeknight dinner or a special occasion, these wings fit the bill. They’re fantastic for serving at parties, game days, or even as a standalone meal. Once you try them, you’ll find yourself making them over and over!

Kid-Friendly Dish

Kids love wings, and this recipe is no exception. The familiar flavors and fun eating style make these wings a hit with younger diners. They’re perfect for getting the family together for a fun meal that everyone will enjoy.

Ingredients to Make Crispy Baked Salt and Pepper Chicken Wings

When it comes to the ingredients for baking the perfect wings, simplicity is key. The philosophy behind these ingredients lies in their ability to enhance the natural flavor of the chicken wings while ensuring crispiness and taste. Each ingredient plays a crucial role in creating that incredibly satisfying crunch and a savory finish.

2 pounds chicken wings: The star of the recipe, they are flavorful and versatile, making them perfect for baking.
2 tablespoons olive oil: This helps to crisp the skin and adds a rich flavor.
1 teaspoon black pepper (freshly ground): Adds a touch of heat and enhances the overall flavor.
2 teaspoons sea salt: Elevates all the flavors and is essential for seasoning.
1 tablespoon baking powder (optional): This is the secret to achieving that coveted crispiness.
1 tablespoon parsley (fresh, chopped for garnish): Adds a pop of color and freshness to the finished dish.

Recipe Steps for Crispy Baked Salt and Pepper Chicken Wings

Cooking the Crispy Baked Salt and Pepper Chicken Wings is straightforward and enjoyable. The key is to pay attention to details to ensure perfectly baked wings. Follow these steps for a delicious outcome!

Preheat your oven to 425 F degrees. This high temperature is crucial for achieving that crispy finish.
Line a large baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze.
Pat the chicken wings dry with paper towels. Removing excess moisture is essential for crispiness.
Place the wings in a large bowl. It’s easier to toss them with the oil and seasonings later.
Drizzle the wings with olive oil and toss well, making sure every piece is coated. This will help them brown beautifully.
Sprinkle the wings with black pepper and sea salt, then toss again to ensure even seasoning.
If you choose to use baking powder, sprinkle it over the wings and toss to coat. This ingredient is key to that crunch.
Arrange the wings in a single layer on the prepared baking sheet. Overcrowding can lead to steaming instead of crisping.
Bake for about 40 to 45 minutes. Keep an eye on them, and turn the baking sheet halfway through for even cooking.
Once golden and crispy, sprinkle with more salt and pepper if desired. Garnish with chopped parsley for a fresh finish.

Things Worth Knowing

Watch the Time: Keep an eye on the wings, especially in the last minutes of baking. You want them golden but not burnt.
Use a Thermometer: If you have doubts about doneness, the internal temperature should reach 165 F degrees.
Leave Space: For an even crispier outcome, ensure the wings are spaced apart on the baking sheet.
Let Rest: Allow the wings to rest for a few minutes after baking. This helps the skin retain its crispness.

Making Adjustments

Adjusting recipes can be fun and allows you to personalize the Crispy Baked Salt and Pepper Chicken Wings to your taste. Here are several tips to consider:

Storage: Leftover wings can be stored in an airtight container in the fridge for up to three days. Reheat in the oven to restore crispiness.
Freezing: You can freeze uncooked seasoned wings. Just thaw and bake from frozen, adding a few extra minutes to the cook time.
Pairing: These wings go wonderfully with side dishes like coleslaw, onion rings, or potato salad.
Flavor Variations: Experiment with different seasonings like garlic powder, barbecue sauce, or even a spicy rub for more flavor.
Cooking Method: While baking is great, consider using an air fryer for even faster cooking with less oil.

Great Combinations for Crispy Baked Salt and Pepper Chicken Wings

Serving the Crispy Baked Salt and Pepper Chicken Wings is as enjoyable as eating them. Here are some ideas to make your serving experience even better:

Side Dishes: Pair these wings with fries, macaroni and cheese, or a light garden salad for a complete meal.
Occasions: These wings are perfect for casual dinners, game day parties, or even festive gatherings.
Dips: Serve with your favorite sauces such as ranch, blue cheese, or a spicy sriracha dip to enhance the flavor.
Garnishes: Fresh herbs like cilantro or chives can add a lovely touch when serving.
Storage Tips: If you have leftovers, store them in an airtight container in the fridge and consume within three days.
Seasonal Pairings: In summer, serve with a refreshing watermelon salad, and in winter, a warm potato salad can be a delightful complement.

FAQ

To achieve perfectly crispy wings, make sure to pat them dry before seasoning. Removing moisture is key. Additionally, using a good baking powder will help lift the skin and create that desired crunch. Baking at a high temperature of 425 F degrees is also essential for crispiness.

Absolutely! You can use frozen wings. Just make sure to thaw them before seasoning and baking. This will ensure even cooking and optimal flavor. You might need to extend the baking time slightly, but check for crispiness as you approach the end of the cooking time.

The Crispy Baked Salt and Pepper Chicken Wings pair wonderfully with a variety of sides. Consider serving them with coleslaw, fries, or a light garden salad. They also go great with dipping sauces like ranch or blue cheese to enhance the flavor profile.

Yes, you can prepare the wings ahead of time by seasoning them and storing them in the refrigerator. Just be sure to bake them right before serving for the freshest taste. You can also freeze them before baking, which makes for an easy meal prep option.

Conclusion

The Crispy Baked Salt and Pepper Chicken Wings are not just a recipe; they are a delightful experience that brings together flavor and texture in every bite. Whether you’re hosting a gathering or simply enjoying a night in, these wings will add a special touch to your meal. I encourage you to give this recipe a try—you won’t be disappointed!