Name: Creamy Lemon Parmesan Chicken
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4 pieces chicken breasts (boneless and skinless); 2 tablespoons olive oil; 3 cloves garlic (minced); 1 cup heavy cream; ½ cup chicken broth; 1 pieces lemon (juice from one, about ¼ cup); 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; ½ cup parmesan cheese (grated); 2 tablespoons cornstarch; 2 tablespoons water

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There’s something incredibly comforting about a plate of Creamy Lemon Parmesan Chicken. I remember the first time I prepared this dish for a cozy family gathering. The aroma that wafted through the kitchen was simply irresistible, and it set the stage for a delightful evening filled with laughter and good food. As I plated the luscious chicken, coated in that rich, creamy sauce, everyone gathered around the table, eager to dig in. The first bite was met with smiles and murmurs of approval. This dish has since become a staple in my home, a go-to recipe for any occasion, be it a casual weeknight dinner or a special gathering.

Recipe Snapshot

Total Time:
20 mins

Prep Time:
5 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
560 kcal

Protein:
43 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
42 g

Tools Used:
Saucepan, Skillet, Grater, Mixing Bowl, Whisk, Frying Pan

What Makes This Creamy Lemon Parmesan Chicken Special

Unforgettable Flavor

The Creamy Lemon Parmesan Chicken is a perfect harmony of flavors. The tangy brightness of fresh lemon balances beautifully with the rich, creamy sauce and the sharpness of parmesan cheese. Each bite offers a robust taste that leaves you wanting more.

Quick and Easy

One of the standout features of this recipe is how quick and easy it is to prepare. With minimal prep and cook time, you can whip up a delicious meal in no time, making it ideal for busy weeknights. You don’t have to sacrifice flavor for convenience!

Perfectly Versatile

This recipe is incredibly versatile. It pairs wonderfully with various side dishes, from pasta to steamed vegetables, making it a great choice for any dinner table. You can even serve it over rice for a delightful twist!

Impress Your Guests

If you’re looking to impress, Creamy Lemon Parmesan Chicken is the way to go. It’s a crowd-pleaser that will leave your guests raving about your culinary skills. They’ll think you spent hours in the kitchen, when in fact, it’s a straightforward recipe.

Comfort Food at Its Best

In the end, this dish embodies comfort food at its finest. The creamy sauce envelops the succulent chicken, creating a dish that warms the heart and soul. It’s not just a meal; it’s an experience that brings people together.

What to Buy for Creamy Lemon Parmesan Chicken

When preparing Creamy Lemon Parmesan Chicken, the ingredients you choose are essential to achieving a delightful and cohesive flavor. Each ingredient plays a critical role, working together to create a dish that is both savory and satisfying. The key players, like chicken, cream, and parmesan cheese, come together to form a celebration of taste and texture.

4 chicken breasts, boneless and skinless – The star of the dish, providing protein and a tender texture.
2 tablespoons olive oil – For sautéing the chicken, adding healthy fats and flavor.
3 garlic cloves, minced – A must for deepening the flavor profile with its aromatic quality.
1 cup heavy cream – This creates the rich, creamy base of the sauce.
½ cup chicken broth – Adds depth and enhances the chicken flavor.
Juice from one lemon, about ¼ cup – Brightens the dish with acidity and freshness.
1 teaspoon garlic powder – Enhances the garlic flavor without the hassle of peeling.
1 teaspoon Italian seasoning – A blend of herbs that complements the sauce beautifully.
½ cup grated parmesan cheese – For added creaminess and a rich, cheesy flavor.
2 tablespoons cornstarch – To thicken the sauce, creating a luscious consistency.
2 tablespoons water – Used to mix with the cornstarch.

How to Assemble Creamy Lemon Parmesan Chicken

As you embark on the journey of making Creamy Lemon Parmesan Chicken, you’ll find that each step brings you closer to a dish that’s bursting with flavor. Follow along as I guide you through the process of creating this creamy delight, ensuring you savor every moment.

In a large skillet, add 2 tablespoons of olive oil and heat it over medium-high. Once hot, gently place 4 chicken breasts into the skillet. Cook for about 3 to 5 minutes on each side, or until they turn a beautiful golden brown and are no longer pink in the center. This step is crucial for developing a nice crust.
Once cooked, remove the chicken and set it aside on a plate. This allows you to prepare the sauce in the same skillet, which is packed with flavors from the chicken.
In the same skillet, add the minced 3 garlic cloves and sauté them for about 30 seconds, until they become fragrant. Be careful not to burn them, as burnt garlic can turn bitter.
Pour in 1 cup of heavy cream, ½ cup of chicken broth, the juice from one lemon, 1 teaspoon of garlic powder, 1 teaspoon of Italian seasoning, and ½ cup of grated parmesan cheese. Stir well to combine all the ingredients and create a creamy sauce.
In a small bowl, mix 2 tablespoons of cornstarch with 2 tablespoons of water until smooth. This will serve as your thickening agent.
Whisk the cornstarch slurry into the sauce and let it simmer for about 1 to 2 minutes over medium-high heat. You’ll notice the sauce starts to thicken, becoming rich and luscious.
Carefully add the chicken back into the pan, coating it in the creamy sauce. Allow it to simmer for a couple more minutes to warm the chicken through.
Once everything is well combined, taste the sauce and adjust seasoning if necessary. You can add a pinch more of salt or pepper if desired.
Serve your Creamy Lemon Parmesan Chicken over pasta, rice, or alongside steamed vegetables for a complete meal. Enjoy every bite as you dive into this delightful dish!

Things Worth Knowing

Watch the temperature: Always ensure your chicken is cooked to an internal temperature of 165 degrees Fahrenheit to ensure it’s safe to eat.
Choose quality ingredients: High-quality cream and cheese can significantly enhance the flavor of your dish.
Rest the chicken: Letting the chicken rest after cooking ensures it remains juicy and tender.
Thickening tips: If your sauce is too thick, you can thin it out with a bit more chicken broth or water.

Customization Ideas

There are countless ways to customize your Creamy Lemon Parmesan Chicken to suit your taste and preferences. Here are some ideas to inspire your next cooking adventure:

Add vegetables: Incorporate spinach, broccoli, or sun-dried tomatoes into the sauce for a burst of color and nutrients.
Change the meat: Feel free to substitute the chicken with turkey or even shrimp for a seafood twist.
Herb variations: Experiment with fresh herbs such as basil or parsley for a fresh flavor contrast.
Make it spicy: Add a pinch of red pepper flakes for a subtle heat to the sauce.
Different cheeses: Try using asiago or mozzarella cheese for a unique flavor twist.
Serve with different sides: Switch up your side dishes by serving with quinoa, couscous, or a fresh salad.
Meal prep: This dish can be made ahead of time and reheated, making it perfect for meal prep lunches throughout the week.

Serving Suggestions

When it comes to enjoying your Creamy Lemon Parmesan Chicken, there are plenty of delightful ways to serve it. Here are some suggestions to elevate your dining experience:

Pair with pasta: Serve it over a bed of fettuccine or linguine for a classic Italian meal.
Accompany with rice: A side of jasmine or basmati rice absorbs the creamy sauce beautifully.
Fresh side salads: A light, crisp salad with a tangy vinaigrette balances the richness of the dish.
Consider seasonal vegetables: Roasted or steamed vegetables add color and nutrition, making your plate pop.
Perfect for gatherings: This dish is ideal for serving at family dinners or special occasions where you want to impress.
Storing leftovers: Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove.
Freezing options: This dish can be frozen for up to three months; just be sure to thaw completely before reheating.

FAQ

Absolutely! Chicken thighs can be a great alternative to chicken breasts in Creamy Lemon Parmesan Chicken. They tend to be juicier and more flavorful due to their higher fat content. Just make sure to adjust the cooking time slightly as thighs may take a bit longer to cook through. Aim for an internal temperature of 165 degrees Fahrenheit to ensure they are safe to eat.

This dish pairs wonderfully with various sides. You can serve Creamy Lemon Parmesan Chicken over pasta for a hearty meal, or alongside rice for a different texture. Fresh vegetables, like steamed broccoli or a crisp salad, complement the richness of the chicken beautifully. Feel free to get creative with your side options!

Leftover Creamy Lemon Parmesan Chicken can be stored in an airtight container in the refrigerator for up to three days. When reheating, it’s best to do so gently on the stovetop to maintain the creamy texture of the sauce. If you notice the sauce has thickened, you can add a splash of chicken broth or water to loosen it up while reheating.

Yes, Creamy Lemon Parmesan Chicken can definitely be prepared ahead of time. You can cook the chicken and make the sauce in advance, then simply reheat everything together before serving. This makes it a fantastic option for meal prep or for entertaining guests!

Conclusion

Creamy Lemon Parmesan Chicken is truly a standout dish that combines rich, comforting flavors with simple preparation. Whether you’re enjoying it for a family dinner or serving it to guests, it’s a dish that will impress and satisfy. I encourage you to try this recipe tonight and experience the joy of cooking a delicious meal that brings everyone together.