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Creamy Lemon Parmesan Chicken

Creamy Lemon Parmesan Chicken

The ultimate comfort food, Creamy Lemon Parmesan Chicken combines rich flavors with a creamy sauce for an easy weeknight dinner. This dish is perfect for impressing guests or enjoying a cozy meal at home. Make it tonight for a delicious experience!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 560
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces chicken breasts boneless and skinless
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • ½ cup chicken broth
  • 1 pieces lemon juice from one, about ¼ cup
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • ½ cup parmesan cheese grated
  • 2 tablespoons cornstarch
  • 2 tablespoons water

Equipment

  • Saucepan
  • Skillet
  • Grater
  • Mixing Bowl
  • Whisk
  • Frying Pan

Method
 

  1. In a large skillet, add 2 tablespoons olive oil and heat it over medium-high. Once hot, gently place 4 chicken breasts into the skillet. Cook for about 3 to 5 minutes on each side, or until they turn a beautiful golden brown and are no longer pink in the center. This step is crucial for developing a nice crust.
  2. Once cooked, remove the chicken and set it aside on a plate. This allows you to prepare the sauce in the same skillet, which is packed with flavors from the chicken.
  3. In the same skillet, add the minced 3 garlic cloves and sauté them for about 30 seconds, until they become fragrant. Be careful not to burn them, as burnt garlic can turn bitter.
  4. Pour in 1 cup heavy cream, ½ cup chicken broth, the juice from one lemon, 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, and ½ cup grated parmesan cheese. Stir well to combine all the ingredients and create a creamy sauce.
  5. In a small bowl, mix 2 tablespoons cornstarch with 2 tablespoons water until smooth. This will serve as your thickening agent.
  6. Whisk the cornstarch slurry into the sauce and let it simmer for about 1 to 2 minutes over medium-high heat. You’ll notice the sauce starts to thicken, becoming rich and luscious.
  7. Carefully add the chicken back into the pan, coating it in the creamy sauce. Allow it to simmer for a couple more minutes to warm the chicken through.
  8. Once everything is well combined, taste the sauce and adjust seasoning if necessary. You can add a pinch more of salt or pepper if desired.
  9. Serve your Creamy Lemon Parmesan Chicken over pasta, rice, or alongside steamed vegetables for a complete meal. Enjoy every bite as you dive into this delightful dish!

Notes

Extra tips or suggestions here.