Name: Crockpot Honey Garlic Chicken
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Ingredients: 2 pounds chicken breasts or thighs; 6 cloves garlic, chopped; 1/2 cup tamari or soy sauce; 1/4 cup organic ketchup; 3 tablespoons honey; 2-3 tablespoons chili paste; 1 tablespoon rice vinegar; to taste black pepper; 3 cups broccoli florets; 1/2 cup fresh chopped herbs (scallions/cilantro); toasted sesame seeds, for serving; rice, for serving

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When I think about comfort food, Crockpot Honey Garlic Chicken always comes to mind. There’s something about the combination of sweet and savory flavors simmering together that brings back memories of cozy family dinners after long days. It was one of those nights where I just didn’t have the energy to whip up an elaborate meal, but I still wanted something satisfying and delicious. That’s when I turned to my trusty slow cooker, which has saved me on so many occasions. Tossing in some chicken, garlic, and a few simple ingredients, I knew I was on my way to a delightful dish.

As the hours went by, the aroma filled my home, teasing my senses and making my stomach growl. I could hardly wait to gather around the table with my family, sharing stories and laughs while enjoying a meal cooked with love. The best part? It’s a dish you can throw together in a flash and let the slow cooker do all the work. Whether it’s a weeknight dinner or a gathering with friends, Crockpot Honey Garlic Chicken never fails to impress!

This recipe is also incredibly versatile. You can serve it over rice or alongside steamed vegetables, letting the flavors shine through. And the leftovers? They’re just as good, if not better, the next day. With all the love and care that goes into this dish, it’s no wonder that it’s become a staple in our household.

Recipe Snapshot

Total Time:
19 mins

Prep Time:
15 mins

Cook Time:
4 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
30 g

Diet:
Whole30, Vegan, Gluten-Free

Fat:
10 g

Tools Used:
Oven, Slow Cooker, Chef’s Knife, Mixing Bowl

Why This Crockpot Honey Garlic Chicken Is So Good

It’s Effortless

One of the biggest reasons I absolutely adore Crockpot Honey Garlic Chicken is how utterly effortless it is to prepare. Just toss everything into the slow cooker, set the timer, and let it work its magic. This simplicity is a lifesaver on those busy days when time is tight and you still want a hearty meal.

Flavor Explosion

The combination of honey, garlic, and tamari creates a flavor explosion that is both savory and sweet. The honey caramelizes as it cooks, enhancing the overall taste and giving the chicken a beautiful glaze that you’ll want to savor with every bite.

Perfect for Meal Prep

This recipe is fantastic for meal prep. Make a big batch at the beginning of the week, and you’ll have delicious meals ready to go. Pack it for lunch or enjoy it for dinner, and you’ll benefit from the incredible flavors all week long.

Customizable

Another great aspect of this dish is its versatility. Feel free to add your favorite vegetables like broccoli or carrots to the slow cooker for added nutrition. You can easily adapt it to suit your family’s tastes and dietary needs.

Family Favorite

This recipe has quickly become a family favorite in our home. I love how everyone gathers around the table eagerly anticipating their plates. It’s a meal that creates memories and sparks joy among loved ones.

Serving Options

Serving Crockpot Honey Garlic Chicken over steamed rice or quinoa adds an excellent texture and flavor contrast, making each bite a delightful experience. You can also pair it with a refreshing salad or some roasted vegetables for a complete meal.

What You Need for Crockpot Honey Garlic Chicken

Gathering the right ingredients is essential for creating a mouthwatering dish like Crockpot Honey Garlic Chicken. Each component plays a significant role, whether it’s the tenderness of the chicken or the bold flavors of the sauce. When combined, they create a symphony of taste that’s perfect for any occasion.

2 pounds chicken breasts or thighs: The star of the dish, providing a juicy and tender base that absorbs all the delicious flavors of the sauce.
6 cloves garlic, chopped: Adds depth and aromatic notes that elevate the dish.
1/2 cup tamari or soy sauce: Brings a savory, umami flavor that pairs beautifully with the sweetness of the honey.
1/4 cup organic ketchup: Contributes a rich, tangy sweetness that complements the other ingredients.
3 tablespoons honey: Provides the perfect touch of sweetness and helps to caramelize the chicken.
2-3 tablespoons chili paste: Adds a hint of heat and depth to the sauce.
1 tablespoon rice vinegar: Balances the flavors with a touch of acidity.
black pepper: Enhances the overall taste with its mild heat.
3 cups broccoli florets: A nutritious addition that adds color and texture to the dish.
1/2 cup fresh chopped herbs (scallions/cilantro): Brightens up the dish with fresh, vibrant flavors.
toasted sesame seeds, for serving: A crunchy topping that adds an extra layer of flavor.
rice, for serving: The perfect base to absorb the delicious sauce and complement the chicken.

Preparation Steps for Crockpot Honey Garlic Chicken

Making Crockpot Honey Garlic Chicken is straightforward and incredibly satisfying. Follow these steps to create a dish that will have your family coming back for seconds!

Start by preparing your slow cooker. In the bowl, add the chicken and garlic. Make sure the chicken is evenly spread out to allow the flavors to soak in.
In a separate bowl, mix together the tamari, ketchup, honey, chili paste, rice vinegar, and black pepper. Whisk until well combined, then pour this delicious sauce over the chicken.
Next, add the broccoli florets right on top of the chicken and sauce. It’s important to layer it well for even cooking.
Cover the slow cooker and set it on low for 3 to 4 hours or high for 1 to 2 hours, depending on your schedule. You want the chicken to be tender and fully cooked, soaking up all those fabulous flavors.
Once the cooking time is up, crank the heat on the slow cooker to high. Remove the lid and cook for an additional 25 minutes. This step is crucial for thickening the sauce, giving it that perfect glaze.
While the sauce thickens, prepare your serving dishes. Cook some rice according to package instructions. Fluffy rice pairs wonderfully with the sticky sauce.
When ready to serve, carefully spoon the chicken and broccoli onto bowls of rice. Make sure to drizzle some of that luscious sauce over the top.
Finish with a sprinkle of fresh herbs like scallions or cilantro, and top with toasted sesame seeds for some delightful crunch.
Finally, enjoy your Crockpot Honey Garlic Chicken with family and friends! It’s a dish that is sure to bring smiles and satisfaction.

Things Worth Knowing

Texture Matters: The tenderness of the chicken is key. Make sure not to overcook it, especially if you choose the high setting.
Flavor Boost: If you like it spicy, add more chili paste or even some sliced fresh chilies during cooking.
Fresh Herbs: Using fresh herbs right before serving enhances the dish and adds a burst of freshness.
Serving Style: Serve with a side of steamed vegetables for a complete meal or add a crisp salad for a refreshing contrast.

Recipe Notes about Crockpot Honey Garlic Chicken

There are a few tips that can help you make the most out of your Crockpot Honey Garlic Chicken experience. Keeping these points in mind will enhance your cooking journey!

Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave.
Freezing: You can freeze the cooked chicken in portions for up to two months. Just make sure to let it cool completely before freezing.
Pairing: This dish pairs wonderfully with jasmine rice, quinoa, or even a light salad on the side.
Leftover Ideas: Use leftovers in wraps or sandwiches for a quick and tasty lunch.
Meal Prep: This is a great recipe for meal prepping! Make a double batch and portion it for the week.

How to Enjoy Crockpot Honey Garlic Chicken

When it comes to enjoying Crockpot Honey Garlic Chicken, the possibilities are endless! Here are some delightful ways to serve it:

Over Rice: Serving the chicken over a bed of fluffy rice absorbs the sauce perfectly, making it a comforting meal.
With Steamed Vegetables: Pair it with steamed broccoli, carrots, or snap peas for a nutritious addition.
In Wraps: Use the chicken and sauce as a filling for wraps or lettuce cups for a lighter option.
For Gatherings: This dish is perfect for potlucks or family gatherings. It’s easy to make in large quantities and serves well.
Garnish: Don’t forget the sesame seeds and fresh herbs! They add a fantastic crunch and freshness that elevates the dish.
Seasonal Variations: Feel free to experiment with seasonal vegetables for a twist on the classic recipe.

FAQ

Yes, you can use frozen chicken for Crockpot Honey Garlic Chicken. Just remember that it may take a bit longer to cook. Ensure that the chicken reaches a safe temperature of 165°F before serving. It’s a great way to save time if you’re in a pinch and don’t have fresh chicken on hand!

This dish pairs wonderfully with rice, quinoa, or even a fresh salad. You can also serve it with steamed vegetables like broccoli or carrots for a complete meal. The sauce is delicious, so don’t forget to drench your sides in it!

Absolutely! If you prefer to make Crockpot Honey Garlic Chicken in the oven, preheat it to 425°F. Follow the same steps, cooking for about 25 to 30 minutes until the chicken is cooked through and the sauce is caramelized. Just be careful to check the chicken’s internal temperature to ensure it’s fully cooked!

To store leftovers of your Crockpot Honey Garlic Chicken, place them in an airtight container and keep them in the fridge for up to three days. Reheat in the microwave or on the stovetop until heated through. You can also freeze the leftovers for up to two months. Just make sure to let them cool completely before freezing!

Conclusion

Crockpot Honey Garlic Chicken is truly a dish that brings joy to the table, combining sweet and savory flavors with a comforting texture. Its simplicity and versatility make it a go-to recipe for any occasion, ensuring your family will enjoy it time and time again. I encourage you to whip up this delicious meal and experience the warmth and satisfaction it brings. It’s not just food; it’s an experience you’ll cherish!