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Crockpot Honey Garlic Chicken

Crockpot Honey Garlic Chicken

The ultimate comfort food, Crockpot Honey Garlic Chicken combines tender chicken with a rich, savory sauce for a flavor explosion. Perfect for busy weeknights or cozy family dinners, this easy recipe will make your taste buds dance. You'll love how simple it is to prepare and how satisfying it is to eat!
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Prep Time 15 minutes
Cook Time 4 minutes
Total Time 19 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds chicken breasts or thighs
  • 6 cloves garlic, chopped
  • 1/2 cup tamari or soy sauce
  • 1/4 cup organic ketchup
  • 3 tablespoons honey
  • 2-3 tablespoons chili paste
  • 1 tablespoon rice vinegar
  • to taste black pepper
  • 3 cups broccoli florets
  • 1/2 cup fresh chopped herbs (scallions/cilantro)
  • toasted sesame seeds, for serving
  • rice, for serving

Equipment

  • Oven
  • Slow Cooker
  • Chef's Knife
  • Mixing Bowl

Method
 

  1. 1. In the bowl of your slow cooker, add the chicken and garlic.
  2. 2. In a bowl, mix the tamari, ketchup, honey, chili paste, rice vinegar, and black pepper. Pour the honey sauce over the chicken.
  3. 3. Add the broccoli. Cover and cook on low for 3-4 hours or on high for 1-2 hours.
  4. 4. Crank the heat on the slow cooker to high. Remove the lid and cook for an additional 25 minutes to thicken the sauce.
  5. 5. Serve the chicken, broccoli, and sauce over bowls of rice topped with fresh herbs and toasted sesame seeds. Enjoy!
  6. 1. Preheat your oven to 425° F. In a rectangular baking dish, add the chicken and garlic.
  7. 2. Mix the tamari, ketchup, honey, chili paste, rice vinegar, and black pepper. Pour over the chicken and add the broccoli.
  8. 3. Cook for 25-30 minutes until the chicken is cooked and coated in sauce.
  9. 4. Serve the chicken, broccoli, and sauce over bowls of rice topped with fresh herbs and toasted sesame seeds. Enjoy!

Notes

  • Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave.
  • Freezing: You can freeze the cooked chicken in portions for up to two months. Just make sure to let it cool completely before freezing.
  • Pairing: This dish pairs wonderfully with jasmine rice, quinoa, or even a light salad on the side.
  • Leftover Ideas: Use leftovers in wraps or sandwiches for a quick and tasty lunch.
  • Meal Prep: This is a great recipe for meal prepping! Make a double batch and portion it for the week.