Chipotle Chicken Tacos

There’s something about Chipotle Chicken Tacos that just makes my heart sing. I remember the first time I tasted these tacos at a little food truck on a busy street corner. The scent of seasoned meat and fresh tortillas wafted through the air, calling my name. As I took my first bite, the tender, shredded chicken wrapped in a warm tortilla, complemented by a burst of flavor from the chipotle sauce, filled me with joy. I knew right then that I had to recreate this experience at home. Now, every time I whip up a batch of these tacos, I’m transported back to that sunny day, savoring each bite as if it were the first time. They’re perfect for gatherings, busy weeknights, or simply satisfying a craving for something delicious.

Chipotle Chicken Tacos Shopping List

When it comes to making Chipotle Chicken Tacos, the ingredients are simple yet essential. Each component plays a unique role in creating a balanced dish that’s bursting with flavor. You have your main star—the shredded chicken—paired beautifully with spices, fresh vegetables, and warm tortillas. This combination not only brings delightful taste but also ensures a satisfying meal.

• 1 tablespoon olive oil – A necessity for sautéing, bringing richness and flavor to the tacos.
• 1/2 cup finely chopped onion – Adds a sweet and aromatic base to the dish.
• 1 1/2 teaspoons ground cumin – Provides warmth and depth of flavor.
• 1 teaspoon paprika – Contributes a mild sweetness and vibrant color.
• 1 teaspoon kosher salt – Essential for seasoning and enhancing the flavors.
• 1/2 teaspoon garlic powder – A quick way to add that beloved garlic flavor.
• 1/4 teaspoon dried oregano – Imparts a hint of earthiness.
• 1 pound shredded rotisserie chicken – The convenient, juicy hero of these tacos.
• 1/2 cup water – Helps to create a moist, cohesive filling.
• 1 chipotle pepper, diced – Adds a smoky heat that’s unforgettable.
• 2 teaspoons chipotle in adobe sauce, from the can – Elevates the flavor profile significantly.
• Corn or flour tortillas, for serving – The perfect vessel for all those delicious fillings.
• Optional toppings: shredded cheese or crumbled queso fresco, shredded lettuce or cabbage, sour cream or plain Greek yogurt, guacamole or avocado slices, pickled red onions, sliced jalapeños, diced tomatoes, radish slices, salsa or pico de gallo, fresh cilantro, lime wedges – Customize your tacos to your heart’s content!

How to Make Chipotle Chicken Tacos

Making Chipotle Chicken Tacos is a delightful experience that fills your kitchen with mouthwatering scents. Follow along as I guide you through the steps. You’ll see how easy it is to create this flavorful dish that’s sure to impress your family and friends.

1. Start by heating olive oil in a large skillet over medium-high heat. Once it’s shimmering, add the finely chopped onion. Sauté for about five minutes, or until the onions become translucent and fragrant. This step is crucial as it builds the base flavor for your tacos.

2. Next, stir in the ground cumin, paprika, kosher salt, garlic powder, and dried oregano. The spices will create a beautiful aroma that fills your kitchen. Cook for an additional minute to toast the spices lightly, allowing their flavors to bloom.

3. Add the shredded rotisserie chicken to the skillet, tossing it to coat thoroughly in the spice mixture. This will ensure every bite is packed with flavor. Allow the chicken to absorb the spices for a couple of minutes.

4. Pour in the water, along with the diced chipotle pepper and chipotle in adobe sauce. Stir everything together until well combined. As it cooks, the mixture will thicken, intensifying the flavors. Let it simmer for about three to five minutes, stirring occasionally.

5. Now it’s time to assemble your tacos! Warm the corn or flour tortillas in a dry skillet or microwave to make them pliable. Spoon generous portions of the chipotle chicken mixture into each tortilla. Be sure to keep them warm while you fill the rest.

6. Finish off your tacos with your favorite optional toppings. Whether you want a sprinkle of shredded cheese, a dollop of sour cream, or some fresh cilantro, the toppings add a delightful crunch and creaminess.

7. Serve your Chipotle Chicken Tacos warm, and enjoy every flavorful bite! These tacos are perfect for sharing, so gather your family around the table and savor the moment.

Making Adjustments

There are numerous ways to modify Chipotle Chicken Tacos to suit your preferences. Here are some helpful tips that can enhance your experience.

• Storage: If you have leftovers, store the chicken filling in an airtight container in the refrigerator for up to three days. This makes for a quick meal when you’re in a rush!
• Freezing: You can freeze the chicken mixture for up to three months. Simply thaw in the refrigerator overnight before reheating.
• Pairing: Consider pairing your tacos with a fresh salad or Mexican rice for a complete meal.
• Cooking Method: If you prefer, these tacos can also be made in an air fryer. Just adjust the cooking time accordingly.
• Flavor Enhancements: Add fresh lime juice over your tacos just before serving to brighten the flavors even more.

What to Serve With Chipotle Chicken Tacos

• Mexican Rice: This classic side dish complements the flavors of the tacos beautifully, providing a filling addition to your meal.
• Corn Salad: A fresh corn salad adds a delightful crunch and sweetness that contrasts nicely with the spicy chicken.
• Guacamole: Serve with a side of creamy guacamole for an extra layer of flavor and richness.
• Beans: Black beans or refried beans are a hearty option that can make the meal even more satisfying.
• Chips and Salsa: Start off your meal with crunchy tortilla chips and fresh salsa for a delicious appetizer.
• Fresh Fruit: Consider serving a fruit salad with seasonal fruits for a light and refreshing dessert.
• Drinks: Pair your tacos with refreshing drinks, such as aguas frescas or a light margarita, to enhance the dining experience.

FAQ

Conclusion

In conclusion, Chipotle Chicken Tacos are not just a meal; they are an experience filled with flavor and comfort. The combination of smoky chicken wrapped in a warm tortilla, topped with fresh ingredients, creates a delight that’s hard to resist. I encourage you to gather your loved ones, whip up a batch, and enjoy these delightful tacos together. You won’t regret it—every bite will leave you wanting more!

Chipotle Chicken Tacos

The ultimate comfort food, Chipotle Chicken Tacos are bursting with flavor and perfect for your next weeknight dinner. Filled with juicy chicken and bold spices, these tacos will have your taste buds dancing. Make them tonight for a quick and satisfying meal!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1 tablespoon olive oil
• 1/2 cup finely chopped onion
• 1.5 teaspoons ground cumin
• 1 teaspoon paprika
• 1 teaspoon kosher salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon dried oregano
• 1 pound shredded rotisserie chicken
• 1/2 cup water
• 1 chipotle pepper, diced
• 2 teaspoons chipotle in adobe sauce, from the can
• Corn or flour tortillas, for serving
• Optional toppings: shredded cheese or crumbled queso fresco, shredded lettuce or cabbage, sour cream or plain Greek yogurt, guacamole or avocado slices, pickled red onions, sliced jalapeños, diced tomatoes, radish slices, salsa or pico de gallo, fresh cilantro, lime wedges

Equipment

• Saucepan
• Skillet
• Wooden Spoon
• Chef's Knife
• Mixing Bowl
• Cutting Board

Method

 

1. In a large skillet, heat the olive oil over medium-high heat. Add the onion and cook until translucent, about 5 minutes.
2. Stir in the cumin, paprika, salt, garlic powder, and oregano. Add the chicken and stir until the chicken is well coated in the seasoning.
3. Pour in the water and add the chipotle pepper and chipotle in adobe sauce. Stir until well combined.
4. Reduce heat to low and simmer for about 3 to 5 minutes or until mixture thickens, stirring occasionally.
5. To assemble the tacos, spoon the chipotle chicken into to warm tortillas. Top with desired toppings. Serve warm.

Notes

• Storage: If you have leftovers, store the chicken filling in an airtight container in the refrigerator for up to three days. This makes for a quick meal when you're in a rush!
• Freezing: You can freeze the chicken mixture for up to three months. Simply thaw in the refrigerator overnight before reheating.
• Pairing: Consider pairing your tacos with a fresh salad or Mexican rice for a complete meal.
• Cooking Method: If you prefer, these tacos can also be made in an air fryer. Just adjust the cooking time accordingly.
• Flavor Enhancements: Add fresh lime juice over your tacos just before serving to brighten the flavors even more.

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Meet Blaire Holloway

Taking traditional feast recipes and giving them a modern, vibrant twist is what drives me. I want to keep your menu exciting and fresh. I handled the cooking and photography for this recipe, working to bridge the gap between classic comfort and contemporary flavor for your table.