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Chipotle Chicken Tacos

Chipotle Chicken Tacos

The ultimate comfort food, Chipotle Chicken Tacos are bursting with flavor and perfect for your next weeknight dinner. Filled with juicy chicken and bold spices, these tacos will have your taste buds dancing. Make them tonight for a quick and satisfying meal!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1/2 cup finely chopped onion
  • 1.5 teaspoons ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon kosher salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1 pound shredded rotisserie chicken
  • 1/2 cup water
  • 1 chipotle pepper, diced
  • 2 teaspoons chipotle in adobe sauce, from the can
  • Corn or flour tortillas, for serving
  • Optional toppings: shredded cheese or crumbled queso fresco, shredded lettuce or cabbage, sour cream or plain Greek yogurt, guacamole or avocado slices, pickled red onions, sliced jalapeños, diced tomatoes, radish slices, salsa or pico de gallo, fresh cilantro, lime wedges

Equipment

  • Saucepan
  • Skillet
  • Wooden Spoon
  • Chef's Knife
  • Mixing Bowl
  • Cutting Board

Method
 

  1. In a large skillet, heat the olive oil over medium-high heat. Add the onion and cook until translucent, about 5 minutes.
  2. Stir in the cumin, paprika, salt, garlic powder, and oregano. Add the chicken and stir until the chicken is well coated in the seasoning.
  3. Pour in the water and add the chipotle pepper and chipotle in adobe sauce. Stir until well combined.
  4. Reduce heat to low and simmer for about 3 to 5 minutes or until mixture thickens, stirring occasionally.
  5. To assemble the tacos, spoon the chipotle chicken into to warm tortillas. Top with desired toppings. Serve warm.

Notes

  • Storage: If you have leftovers, store the chicken filling in an airtight container in the refrigerator for up to three days. This makes for a quick meal when you're in a rush!
  • Freezing: You can freeze the chicken mixture for up to three months. Simply thaw in the refrigerator overnight before reheating.
  • Pairing: Consider pairing your tacos with a fresh salad or Mexican rice for a complete meal.
  • Cooking Method: If you prefer, these tacos can also be made in an air fryer. Just adjust the cooking time accordingly.
  • Flavor Enhancements: Add fresh lime juice over your tacos just before serving to brighten the flavors even more.