Name: Chipotle Chicken Enchilada Skillet
Prep time: 12 min
Cook time: 8 min
Total time: 20 min
Ingredients: 3 cups shredded rotisserie chicken; 1 can (10-ounce) enchilada sauce; 1/2 cup chunky salsa; 1/3 cup water; 1/2 cup canned black beans; 1 can (4-ounce) canned diced green chilies; 2 chipotle peppers in adobo sauce; 1/2 teaspoon dried oregano; 1/2 teaspoon chili powder; 1/2 teaspoon ground cumin; salt and pepper; 4 medium flour tortillas; 1 1/2 cups shredded Mexican cheese blend; sliced green onion (for serving); cilantro (for serving); sour cream (for serving); salsa (for serving)

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There’s something about a cozy weeknight meal like Chipotle Chicken Enchilada Skillet that just brings everyone together. Picture this: it’s a chilly evening, and after a long day, you want nothing more than a warm, comforting dish that’s packed with flavor. I remember one particular evening when I was craving something hearty, and that’s when this delightful skillet dish came to mind. The rich, smoky flavors of the chipotle peppers perfectly complement the tender, shredded chicken. And the best part? It all comes together in one pan!

As I diced the vegetables and stirred the ingredients, the aroma of the enchilada sauce filled my kitchen, making my mouth water with anticipation. With just a handful of simple ingredients, I was able to create a dish that feels indulgent yet is so easy to make. It’s like magic how the tortillas absorb all the delicious flavors while the cheese melts beautifully over the top.

Every bite of this Chipotle Chicken Enchilada Skillet is a burst of flavor. It’s spicy, creamy, and incredibly satisfying. Top it off with fresh cilantro and a dollop of sour cream, and you’ve got a plate that’s not just a meal but an experience. Whether it’s a family dinner or a quick weeknight fix, this dish is sure to please everyone at the table. Let’s dive into why this recipe is so special and how you can make it at home!

Recipe Snapshot

Total Time:
20 mins

Prep Time:
12 mins

Cook Time:
8 mins

Difficulty:
Easy

Calories:
450 kcal

Protein:
34 g

Diet:
Keto, Gluten-Free

Fat:
22 g

Tools Used:
Saucepan, Skillet, Wooden Spoon, Chef’s Knife, Cutting Board, Blender

The Magic of This Chipotle Chicken Enchilada Skillet

It’s a One-Pan Wonder

One of the reasons I absolutely love the Chipotle Chicken Enchilada Skillet is its simplicity. Everything cooks in one pan, which means less cleanup—a win in my book! You can go from prep to plate without having to worry about multiple dishes piling up in the sink.

Flavor Explosion

This dish is a flavor bomb. The combination of chipotle peppers, enchilada sauce, and salsa creates a smoky, spicy base that makes your taste buds dance. I love how the spices blend together, providing that perfect kick without overwhelming the palate.

Versatile Ingredients

Another thing I adore about this recipe is its versatility. While it features chicken as the main protein, you can easily swap in shredded beef or even a plant-based option if you prefer. The beauty lies in the ingredients; they allow for creativity while still delivering on taste!

Quick and Convenient

With prep and cook times combined, this dish comes together in under thirty minutes. It’s perfect for those busy weeknights when you want something delicious but don’t have hours to spend in the kitchen. All you need is a few ingredients and a skillet, and you’re good to go!

Perfect for Leftovers

If there’s any left (which is rare in my house), the Chipotle Chicken Enchilada Skillet makes for an amazing next-day lunch. Just reheat and enjoy! The flavors actually improve as they meld together overnight, making it even more delicious.

Customizable Toppings

Finally, let’s not forget about the toppings! From fresh cilantro to creamy sour cream and crunchy sliced green onions, you can personalize each serving. It’s always fun to see how everyone likes to top their portion, making it a communal dish that encourages sharing and enjoying together.

Ingredients Required for Chipotle Chicken Enchilada Skillet

The key to a delicious Chipotle Chicken Enchilada Skillet lies in the quality of the ingredients. Each component brings something special to the dish. The shredded chicken forms the heart, while the enchilada sauce and chipotle peppers add a rich, smoky depth. Fresh toppings offer a burst of color and flavor that elevates the entire meal.

3 cups shredded rotisserie chicken – Using rotisserie chicken saves time and adds incredible flavor.
1 (10-ounce) can enchilada sauce – This rich sauce is the base of the dish, providing moisture and depth.
1/2 cup chunky salsa – Adds a fresh zest and a bit of texture to the dish.
1/3 cup water – Used to adjust the consistency of the sauce.
1/2 cup canned black beans, rinsed and drained – These add protein and a nice contrast in texture.
1 (4-ounce) can canned diced green chilies – Provides a mild heat and flavor.
2 chipotle peppers in adobo sauce, minced – These peppers bring a smoky kick to the dish.
1/2 teaspoon dried oregano – Adds an earthy flavor that complements the spices.
1/2 teaspoon chili powder – Provides a warm spiciness.
1/2 teaspoon ground cumin – Adds a depth of flavor with its nutty aroma.
salt and pepper – Essential for seasoning to taste.
4 medium flour tortillas, cut into strips – The tortillas become soft and delicious as they soak up the sauce.
1 1/2 cups shredded Mexican cheese blend – Melts beautifully and adds creaminess.
sliced green onion, cilantro, sour cream, and salsa for serving – These toppings provide freshness and a pop of color.

How to Make Chipotle Chicken Enchilada Skillet

Making the Chipotle Chicken Enchilada Skillet is a breeze, and you’ll be amazed at how quickly it all comes together. Follow these simple steps, and let’s get cooking!

Start by gathering your ingredients. In a large skillet, combine the first ten ingredients: shredded chicken, enchilada sauce, salsa, water, black beans, green chilies, chipotle peppers, oregano, chili powder, and cumin. Stir everything together until well mixed.
Place the skillet over medium heat and bring the mixture to a simmer. You’ll want to see gentle bubbles forming, which indicates that the flavors are starting to meld together beautifully. This should take about three to four minutes.
As the mixture simmers, taste and adjust the seasoning. This is your chance to add salt and pepper to suit your preference, so don’t skip this step!
Next, stir in the tortilla strips. This is where the magic happens as they soak up all that delicious sauce. Cook for an additional two minutes, allowing the tortillas to soften and absorb the flavors.
Now it’s time to get cheesy! Sprinkle the shredded Mexican cheese blend evenly over the top of the skillet. The cheese will melt beautifully, creating a gooey, comforting layer.
Lower the heat and cover the skillet with a lid. Let it sit for a few minutes until the cheese is fully melted and bubbling. This step is crucial for achieving that perfect cheesy goodness.
Once the cheese has melted, remove the lid and take a moment to admire your creation. The colors are vibrant, and the smells are tantalizing!
To serve, use a large spoon to scoop portions onto plates. Top each serving with sliced green onion, fresh cilantro, a dollop of sour cream, and a spoonful of salsa. These toppings add freshness and balance to the dish.
Gather your family or friends and enjoy this amazing Chipotle Chicken Enchilada Skillet together. It’s not just a meal; it’s a shared experience that brings everyone to the table.

Things Worth Knowing

Cooking Time: Make sure to keep an eye on your skillet while it simmers. Overcooking can lead to dry chicken or burnt edges.
Ingredient Quality: For the best flavor, use high-quality enchilada sauce and salsa. Homemade versions can elevate the dish even more!
Texture: If you prefer a bit of crunch, don’t stir the tortillas too much once added; let some retain their texture for a delightful bite.
Flavor Development: Allowing the dish to rest for a few minutes after cooking lets the flavors develop, making each bite even more delicious.

How to Switch It Up

Feeling adventurous? Here are some fun ideas to give your Chipotle Chicken Enchilada Skillet a twist!

Storage: Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop.
Freezing: You can freeze the dish before adding cheese. Just thaw in the fridge overnight and bake with cheese when ready to serve.
Pairing: Serve with a side of Mexican rice or a fresh green salad to balance the flavors.
Variations: Try adding more vegetables like bell peppers or corn for extra nutrition and flavor.
Spice Levels: For a milder version, reduce the number of chipotle peppers or use a mild salsa.
Protein Options: Swap out chicken for shredded beef or even a vegetarian option like black beans or lentils.
Garnishing: Besides the usual toppings, consider adding avocado slices or pickled jalapeños for an extra flavor kick.

How to Serve Chipotle Chicken Enchilada Skillet

Serving the Chipotle Chicken Enchilada Skillet is all about enhancing the experience. Here are some ideas:

Family Style: Serve the skillet straight from the pan at the table. This creates a casual, fun atmosphere for family dinners.
Portion Control: For smaller portions, use ramekins to create individual servings, which are perfect for entertaining.
Accompaniments: Pair with fluffy rice or fresh cornbread to balance the hearty flavors.
Occasions: This dish is great for casual gatherings, weekday dinners, or even game nights. It’s a crowd-pleaser!
Presentation: Garnish each serving with fresh herbs, a sprinkle of cheese, and a slice of lime for visual appeal.
Storage Tips: If you have leftovers, store them in an airtight container. It reheats beautifully for a quick lunch the next day.
Seasonal Pairings: In summer, serve with a light salad, while in winter, consider a warm, crusty bread on the side.

FAQ

Absolutely! While the recipe calls for shredded chicken, you can easily switch it up with shredded beef, turkey, or even a vegetarian option like black beans or lentils. The key is to ensure that whatever protein you choose is fully cooked and can absorb the flavors of the enchilada sauce and spices. This flexibility makes the dish fun and adaptable to your preferences!

If you’re a fan of heat, there are several ways to amp up the spice level of your Chipotle Chicken Enchilada Skillet. You can add more chipotle peppers in adobo sauce to the mix or even incorporate some diced jalapeños. Consider using a spicier salsa or adding a sprinkle of cayenne pepper to the dish. Just remember to adjust the seasoning gradually so you can find the perfect balance for your taste!

This skillet dish pairs wonderfully with a variety of sides. I love serving it alongside a fresh green salad drizzled with lime vinaigrette for a refreshing contrast. You can also consider serving it with fluffy Mexican rice or some warm, crusty bread to soak up all the delicious sauce. For a heartier meal, try adding some grilled corn or sautéed vegetables on the side!

Yes, the Chipotle Chicken Enchilada Skillet can be prepared ahead of time. You can cook the dish up to the point of adding the cheese, then cover and refrigerate it for up to two days. When you’re ready to serve, simply reheat the skillet on the stove, add the cheese, cover, and let it melt. This makes it a convenient option for meal prepping or for hosting gatherings!

Conclusion

The Chipotle Chicken Enchilada Skillet is a delightful dish that combines rich flavors and hearty ingredients, making it a perfect choice for any occasion. With its easy preparation and comforting taste, it’s sure to become a favorite in your home. I encourage you to try this recipe and experience the warmth and joy it brings to your table!