Name: Crispy Baked Buffalo Chicken Wings
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Ingredients: 2 lb chicken wings; 1 tsp garlic powder; 1 tbsp baking powder; 1 tsp ground black pepper; Salt to taste Salt; 1/2 cup hot sauce; 2 tbsp honey; 4 tbsp unsalted butter

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The Crispy Baked Buffalo Chicken Wings is more than just a dish; it’s an invitation to gather friends and family. I remember the first time I made these wings for a game night. The aroma of spices filled the kitchen, making it impossible to resist sneaking a taste before they even hit the table. As we settled in front of the game, those wings became the star of the show. Each bite was crispy, spicy, and utterly satisfying, leaving everyone craving for more. The best part? They are baked, not fried, which means I can indulge without guilt. The Crispy Baked Buffalo Chicken Wings have since become a staple in our home for any gathering or even a cozy night in. Whether it’s a casual dinner or a festive get-together, these wings bring a sense of warmth and joy that’s hard to beat.

Recipe Snapshot

Total Time:
55 mins

Prep Time:
5 mins

Cook Time:
50 mins

Difficulty:
Medium

Calories:
400 kcal

Protein:
30 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
28 g

Tools Used:
Wooden Spoon, Mixing Bowl, Whisk, Baking Sheet, Oven, Frying Pan

Why This Crispy Baked Buffalo Chicken Wings Shines

They’re Healthier Than Fried Wings

One of the main reasons I love making Crispy Baked Buffalo Chicken Wings is that they offer all the flavor without the guilt. By baking instead of frying, I cut down on excess oil and calories, making them a healthier choice for game day or any occasion.

Easy to Make

You don’t need to be a culinary expert to whip up these delicious wings. The process is straightforward, allowing anyone to create a crowd-pleaser without stress. It’s as simple as seasoning the wings, placing them in the oven, and preparing the sauce while they bake.

Perfect for Any Occasion

Whether it’s a big game, a party, or just a cozy dinner at home, these wings fit right in. Their bold flavor makes them a hit at gatherings, and they’re just as perfect for a quiet night in.

Customizable Spice Levels

With the buffalo sauce, you have complete control over the heat. You can adjust the amount based on your preference, making them as spicy or mild as you like. This customization means everyone can enjoy them!

Great for Leftovers

If by chance you have any leftover Crispy Baked Buffalo Chicken Wings, they keep well and can be reheated easily. They taste just as good the next day, making them a fantastic option for meal prep or late-night snacks.

Pairs Beautifully with Dips

These wings are fantastic on their own, but they also pair excellently with dipping sauces like ranch or blue cheese. Adding these sides enhances the flavor experience, making them even more enjoyable.

Ingredients Required for Crispy Baked Buffalo Chicken Wings

To make the Crispy Baked Buffalo Chicken Wings, we rely on a harmonious blend of ingredients that work together beautifully. The key players include fresh chicken wings, which become wonderfully crispy in the oven, and a simple spice mix that adds depth and flavor.

2 lb chicken wings – The star of the show! These wings become crispy and delicious when baked.
1 tsp garlic powder – Adds a lovely depth of flavor.
1 tbsp baking powder – Essential for achieving that perfect crispy texture.
1 tsp ground black pepper – Provides a nice kick.
Salt, to taste – Enhances all the flavors.
1/2 cup hot sauce – The main ingredient for that classic buffalo flavor.
2 tbsp honey – Balances the heat with a touch of sweetness.
4 tbsp unsalted butter – Adds richness to the sauce and enhances flavor.

The Process for Making Crispy Baked Buffalo Chicken Wings

Making Crispy Baked Buffalo Chicken Wings is a fun and satisfying process. I love watching the transformation from raw to crispy perfection. Follow these steps for mouthwatering results!

First, preheat your oven to 450 degrees F. This high temperature is crucial for getting that crispy skin. Prepare a baking sheet by lining it with foil and placing a rack on top, giving the wings a little space to cook evenly.
In a small bowl, mix together the garlic powder, baking powder, salt, and ground black pepper. This spice mix is what makes the wings flavorful and crispy.
Take a large bowl and add the chicken wings. Use paper towels to pat them dry and remove any excess moisture. This step is key for ensuring they crisp up nicely in the oven.
Sprinkle the spice mix over the wings and toss them well to ensure they are evenly coated. You want every wing to be perfectly seasoned!
Arrange the wings on the baking rack in a single layer, making sure they aren’t touching each other. This helps the air circulate around them, contributing to that crispy texture.
Slide the baking sheet into the oven and bake for 50 minutes. Halfway through, flip the wings using tongs to ensure they cook evenly. You’ll start to see them turning a beautiful golden brown.
While the wings are baking, prepare the buffalo sauce. In a small saucepan over medium heat, combine the hot sauce, honey, and unsalted butter. Stir continuously until the butter has melted and everything is well combined.
Once the wings are finished baking, remove them from the oven and transfer them to a large bowl. Pour the buffalo sauce over the wings and toss them to coat them evenly.
Finally, transfer the sauce-coated wings to a serving plate. Serve them warm and enjoy the crispy, spicy goodness!

Things Worth Knowing

Resting the Wings: Allowing the wings to rest for a few minutes after baking helps the sauce adhere better.
Oven Temperature: Ensure your oven is fully preheated before putting the wings in for the best results.
Spice Variations: Feel free to experiment with different spices in your coating to tailor the flavor.
Proper Storage: If you have leftovers, store them in an airtight container in the fridge for up to three days.

Making Adjustments

When it comes to Crispy Baked Buffalo Chicken Wings, there are always ways to adjust and enhance your dish. Here are some tips to consider!

Storage: Store any leftover wings in an airtight container in the fridge for up to three days.
Freezing: You can freeze the wings before baking. Just make sure to thaw them completely in the fridge before cooking.
Pairing: These wings pair excellently with sides like celery sticks and carrot sticks for crunch.
Adjusting Spice Level: If you prefer mild wings, reduce the amount of hot sauce or mix in a little barbecue sauce for a sweeter taste.
Serving Style: Serve the wings with a side of blue cheese or ranch dressing for dipping.
Ingredient Alternatives: Experiment with different sauces, like teriyaki or garlic Parmesan, for variations on the classic flavor.

Great Combinations for Crispy Baked Buffalo Chicken Wings

Serve as Appetizers: These wings are perfect for parties and gatherings, served as finger food.
Pair with Dips: Combine with classic dips like ranch or blue cheese for extra flavor.
Great for Game Day: These wings make for an excellent game day snack, served alongside chips and salsa.
Accompany with Veggies: Serve with fresh veggie sticks for a crunchy, healthy contrast.
Perfect for Late-Night Snacks: Enjoy them as a late-night treat, perfect for satisfying midnight cravings.
Seasonal Flavor: Add a seasonal twist by incorporating ingredients like fresh herbs in the sauce.

FAQ

To make your Crispy Baked Buffalo Chicken Wings spicier, you can increase the amount of hot sauce in the recipe. If you enjoy an extra kick, try adding a splash of cayenne pepper or a hotter variety of hot sauce. Just remember to taste as you go, so you can control the heat to your liking. This way, you can customize the wings to please everyone’s palate!

Yes! You can definitely prepare the Crispy Baked Buffalo Chicken Wings ahead of time. Season the wings and toss them in the spice mix, then cover and refrigerate them for a few hours or overnight. When you’re ready to cook, bake them as instructed. This makes them an excellent choice for parties, as you can get a lot of the work done in advance!

When serving Crispy Baked Buffalo Chicken Wings, consider pairing them with fresh veggie sticks, like celery and carrot sticks, for a refreshing contrast. Dipping sauces such as ranch or blue cheese dressing are classic accompaniments that complement the spicy wings beautifully. Additionally, serving them with a side of chips or a simple salad can round out the meal perfectly!

To store leftover Crispy Baked Buffalo Chicken Wings, place them in an airtight container and refrigerate them for up to three days. When you’re ready to enjoy them again, reheat them in the oven to restore their crispiness, rather than using a microwave which can make them soggy. Just heat them at a low temperature until warmed through!

Conclusion

The Crispy Baked Buffalo Chicken Wings are a fantastic way to enjoy a classic favorite without the guilt of frying. Their crispy texture and spicy flavor are sure to make them a hit at your next gathering. So, gather your ingredients and give this recipe a try tonight; you won’t regret it!