Name: Chilis Margarita Chicken
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4 pieces boneless, skinless chicken breasts; 1 cup margarita mix; 1/2 teaspoon salt; 1/4 teaspoon pepper

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When I think of cozy evenings and family gatherings, the first dish that comes to mind is Chilis Margarita Chicken. This easy copycat recipe brings back memories of delightful dinners filled with laughter and mouth-watering flavors. I remember the first time I tried this dish at a local restaurant. The tender, juicy chicken, infused with tangy margarita mix, was unforgettable. It’s amazing how a single recipe can transport you to a moment in time, surrounded by loved ones. Creating Chilis Margarita Chicken in my own kitchen not only brings that restaurant experience home but also allows me to customize the flavors to suit my family’s taste. The best part? It’s incredibly simple to make, so anyone can impress their guests with this dish!

Recipe Snapshot

Total Time:
20 mins

Prep Time:
5 mins

Cook Time:
15 mins

Difficulty:
Easy

Calories:
300 kcal

Protein:
45 g

Diet:
Keto, Paleo, Whole30

Fat:
10 g

Tools Used:
Grill, Cast Iron Skillet

As I prepared to cook this dish, I found myself reminiscing about fun summer barbecues and outdoor gatherings with friends. The vibrant flavors of the marinade combined with the smoky char from the grill create a delightful experience. Every bite is a burst of flavor, making it the perfect dish for any occasion, whether it’s a casual weeknight dinner or a festive celebration. Not only is it delicious, but it’s also a dish that brings people together, fostering connections and creating cherished memories. Join me as we dive into the world of Chilis Margarita Chicken and transform a simple chicken breast into a culinary masterpiece that’s sure to please everyone!

FAQ

Chilis Margarita Chicken is a flavorful dish that features boneless, skinless chicken breasts marinated in a zesty margarita mix. It is grilled to perfection, creating a juicy and tender texture that is perfect for any occasion. This dish replicates the popular restaurant version and is great for family dinners or gatherings.

For the best flavor, it’s recommended to marinate your chicken for about 2 hours. However, avoid marinating for longer than that, as the acidity in the marinade can start to break down the protein, resulting in a mushy texture. Just the right amount of time allows the flavors to penetrate without compromising the quality of the meat.

Absolutely! While boneless, skinless chicken breasts are commonly used in Chilis Margarita Chicken, you can also use thighs or drumsticks if you prefer. Just keep in mind that the cooking times may vary slightly, so ensure that the chicken reaches an internal temperature of 165°F for safety.

This dish pairs wonderfully with sides like black beans, Mexican rice, or a fresh salad. You can even serve it in tortillas for a fun taco night! Feel free to get creative with your sides to complement the flavors of the margarita chicken.

Conclusion

Chilis Margarita Chicken is more than just a meal; it’s a celebration of flavors and memories. With its delicious marinade and juicy chicken, it’s bound to become a favorite at your dinner table. I encourage you to gather your ingredients and give this recipe a try. You’ll be amazed at how easy it is to recreate a restaurant favorite in your own home. So why not make it tonight?

Chilis Margarita Chicken

The ultimate comfort food, Chilis Margarita Chicken is a flavor-packed dish that’s easy to whip up for any weeknight dinner. With juicy chicken breasts marinated in a zesty blend, this recipe will have your taste buds dancing. It’s a perfect way to bring restaurant-quality flavor to your home, making it a must-try tonight!

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Prep Time 5

Cook Time 15

Total Time 20

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 300

Ingredients Equipment Method Notes

Ingredients

4 pieces boneless, skinless chicken breasts
1 cup margarita mix
1/2 teaspoon salt
1/4 teaspoon pepper

Equipment

Grill
Cast-Iron Skillet

Method

Pour the margarita mix over the chicken breasts and marinate for 2 hours in the refrigerator.
When ready to prepare, drain and season the chicken with salt and black pepper. Discard the marinade.
Heat a grill to 450°F (medium-high).
Grill the chicken until the internal temperature reaches 165°F. Turn the chicken halfway through grilling.
If you do not have a grill, heat a cast iron skillet over medium-high heat. When it reaches temperature, spray the skillet with oil. Cook the chicken breast on each side until the internal temperature reaches 165°F, about 5 to 7 minutes on each side.
To serve margarita grilled chicken like Chili’s, place the grilled chicken breast on top of black beans, Mexican rice, and tortilla strips, and top with pico de gallo.

Notes

Do not marinate: the chicken for more than 2 hours, the protein will begin to break down.
Discard marinade: All extra marinade can not be used again.
Slice large breasts: If the chicken breasts are huge, consider slicing horizontally to reduce the portion size.
Serve with: chicken with your favorite Mexican rice or on top of a salad.