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Chilis Margarita Chicken

Chilis Margarita Chicken

The ultimate comfort food, Chilis Margarita Chicken is a flavor-packed dish that’s easy to whip up for any weeknight dinner. With juicy chicken breasts marinated in a zesty blend, this recipe will have your taste buds dancing. It’s a perfect way to bring restaurant-quality flavor to your home, making it a must-try tonight!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 cup margarita mix
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Equipment

  • Grill
  • Cast-Iron Skillet

Method
 

  1. Pour the margarita mix over the chicken breasts and marinate for 2 hours in the refrigerator.
  2. When ready to prepare, drain and season the chicken with salt and black pepper. Discard the marinade.
  3. Heat a grill to 450°F (medium-high).
  4. Grill the chicken until the internal temperature reaches 165°F. Turn the chicken halfway through grilling.
  5. If you do not have a grill, heat a cast iron skillet over medium-high heat. When it reaches temperature, spray the skillet with oil. Cook the chicken breast on each side until the internal temperature reaches 165°F, about 5 to 7 minutes on each side.
  6. To serve margarita grilled chicken like Chili’s, place the grilled chicken breast on top of black beans, Mexican rice, and tortilla strips, and top with pico de gallo.

Notes

  • Do not marinate: the chicken for more than 2 hours, the protein will begin to break down.
  • Discard marinade: All extra marinade can not be used again.
  • Slice large breasts: If the chicken breasts are huge, consider slicing horizontally to reduce the portion size.
  • Serve with: chicken with your favorite Mexican rice or on top of a salad.