Cornflake Chicken Tenders

There’s something irresistibly comforting about a plate of Cornflake Chicken Tenders. Growing up, I vividly remember those busy weeknights when my family needed a quick, satisfying meal. It was during one of those evenings that I discovered the magic of using crispy cornflakes to create the ultimate tender chicken. Not only do they add an incredible crunch, but there’s a nostalgic flavor that takes me back to simpler times. I still love whipping these up for my kids, and watching their faces light up with excitement. It’s almost like reliving my childhood, and I can’t help but smile when I see them devour every last bite. Whether it’s a casual dinner at home or a gathering with friends, Cornflake Chicken Tenders never fail to impress!

What Goes Into Cornflake Chicken Tenders

The ingredients for Cornflake Chicken Tenders are simple yet essential for achieving that perfect crispy exterior and juicy interior. Each component plays a role, from the tender chicken to the crunchy Corn Flakes. Together, they create a dish that’s satisfying and delightful.

• 1½ pounds chicken tenders: The star of this dish, tender chicken is easy to work with and cooks quickly.
• ½ cup milk: This helps the egg mixture coat the chicken, ensuring the cornflakes stick well.
• 2 large eggs: The eggs act as a binding agent, providing moisture and helping the cornflakes adhere to the chicken.
• 4 cups Corn Flakes cereal: The secret to that crunchy crust, crushed cornflakes add texture and flavor.
• 1 tablespoon chopped fresh parsley: This adds a touch of freshness and color to the dish.
• 1 teaspoon smoked paprika: This gives a warm, smoky flavor that complements the chicken beautifully.
• ½ teaspoon kosher salt: Enhances all the flavors in the dish.
• ¼ teaspoon black pepper: Adds a little kick to the chicken.
• cooking spray: Helps achieve a golden-brown finish on the tenders.
• ½ cup mayonnaise: A creamy base for the dipping sauce.
• 2 tablespoons ketchup: Adds sweetness and a tangy flavor to the sauce.
• 1 tablespoon minced onion: Adds a savory note to the sauce.
• 1 tablespoon sweet relish: A hint of sweetness that balances the flavors in the sauce.
• 1 pinch kosher salt: Just a small amount to finish off the sauce.

Cooking Method for Cornflake Chicken Tenders

Cooking Cornflake Chicken Tenders is a straightforward process that yields mouthwatering results. With just a few steps, you’ll have a delicious dinner that everyone will love.

1. Preheat your oven to 350℉. This is an important step to ensure even cooking and browning of your chicken tenders.
2. In a shallow dish, combine ½ cup milk and 2 large eggs. Whisk them together until well blended. This will create a wet batter that helps the cornflake coating stick to the chicken.
3. In a food processor, add 4 cups Corn Flakes cereal, 1 tablespoon chopped fresh parsley, 1 teaspoon smoked paprika, ½ teaspoon kosher salt, and ¼ teaspoon black pepper. Process until the mixture resembles breadcrumbs. Pour this mixture into a second shallow dish.
4. Take one chicken tender at a time and dip it into the egg mixture, ensuring it’s coated on all sides. Then, transfer it to the cornflake mixture, pressing gently to ensure a good coating. Place the coated chicken tenders on a baking tray lined with parchment paper.
5. Repeat the process with the remaining chicken tenders, making sure they are all evenly coated. This helps achieve that crispy texture everyone loves.
6. Lightly spray the tops of the chicken tenders with cooking spray. This will help them develop a beautiful golden-brown crust while baking.
7. Place the tray in the oven and bake for 15 minutes or until the chicken is golden and cooked through. Keep an eye on them to avoid over-baking.
8. While the chicken is baking, prepare the special dipping sauce. In a bowl, mix together ½ cup mayonnaise, 2 tablespoons ketchup, 1 tablespoon minced onion, 1 tablespoon sweet relish, and a pinch of kosher salt. Stir until well combined.
9. Once the chicken tenders are done, remove them from the oven and let them cool slightly before serving. Pair them with the dipping sauce and enjoy!

Tips and Tricks about Cornflake Chicken Tenders

The journey of making Cornflake Chicken Tenders can be enhanced by incorporating a few clever tips and tricks. These insights will help you achieve the best results!

• Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for crispy results.
• Freezing: You can freeze the uncooked, coated chicken tenders. Just ensure they’re in a single layer on a baking sheet until frozen, then transfer to a freezer bag.
• Pairing: These tenders pair wonderfully with fresh salads or crispy vegetables. Try serving with a side of sweet potato fries or coleslaw!
• Make-ahead: You can prepare the chicken tenders in advance and store them in the fridge before baking. This is a great time-saver!
• Kid-friendly: Get the kids involved! Let them help with the coating process to make cooking a fun family activity.

Serving Options for Cornflake Chicken Tenders

When it comes to serving Cornflake Chicken Tenders, you have so many delightful options to explore! Here are some suggestions:

• Casual Lunch: Serve these tenders with a side of crispy fries or potato wedges for a fun, laid-back lunch.
• Family Dinner: Pair with fresh steamed vegetables or a light salad for a complete dinner that everyone will enjoy.
• Party Appetizer: Cut the tenders into bite-sized pieces and serve with various dipping sauces for a crowd-pleasing appetizer.
• Game Day Snack: These tenders make an excellent addition to your game day spread. Serve with an array of sauces to keep guests satisfied.
• Outdoor Barbecue: Bring them along for a picnic or barbecue; they’re easy to transport and taste great cold or warm!

FAQ

Conclusion

In summary, Cornflake Chicken Tenders are a delightful dish that brings family and friends together. They’re easy to make, satisfying, and absolutely delicious. I encourage you to give them a try; they might just become your new favorite recipe to share at dinner tables and gatherings alike!

Cornflake Chicken Tenders

The ultimate comfort food, Cornflake Chicken Tenders are crispy, flavorful, and easy to prepare. Perfect for a quick weeknight dinner or a crowd-pleasing appetizer, these tenders will satisfy your cravings. Make them tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 10 strips

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1.5 pounds chicken tenders
• 0.5 cup milk
• 2 large eggs
• 4 cups Corn Flakes cereal
• 1 tablespoon chopped fresh parsley
• 1 teaspoon smoked paprika
• 0.5 teaspoon kosher salt
• 0.25 teaspoon black pepper
• 1 spray cooking spray
• 0.5 cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon minced onion
• 1 tablespoon sweet relish
• 1 pinch kosher salt

Equipment

• Baking Sheet
• Food Processor

Method

 

1. Preheat your oven to 350℉. This is an important step to ensure even cooking and browning of your chicken tenders.
2. In a shallow dish, combine ½ cup milk and 2 large eggs. Whisk them together until well blended. This will create a wet batter that helps the cornflake coating stick to the chicken.
3. In a food processor, add 4 cups Corn Flakes cereal, 1 tablespoon chopped fresh parsley, 1 teaspoon smoked paprika, ½ teaspoon kosher salt, and ¼ teaspoon black pepper. Process until the mixture resembles breadcrumbs. Pour this mixture into a second shallow dish.
4. Take one chicken tender at a time and dip it into the egg mixture, ensuring it's coated on all sides. Then, transfer it to the cornflake mixture, pressing gently to ensure a good coating. Place the coated chicken tenders on a baking tray lined with parchment paper.
5. Repeat the process with the remaining chicken tenders, making sure they are all evenly coated. This helps achieve that crispy texture everyone loves.
6. Lightly spray the tops of the chicken tenders with cooking spray. This will help them develop a beautiful golden-brown crust while baking.
7. Place the tray in the oven and bake for 15 minutes or until the chicken is golden and cooked through. Keep an eye on them to avoid over-baking.
8. While the chicken is baking, prepare the special dipping sauce. In a bowl, mix together ½ cup mayonnaise, 2 tablespoons ketchup, 1 tablespoon minced onion, 1 tablespoon sweet relish, and a pinch of kosher salt. Stir until well combined.
9. Once the chicken tenders are done, remove them from the oven and let them cool slightly before serving. Pair them with the dipping sauce and enjoy!

Notes

• Tip 1: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for crispy results.
• Tip 2: You can freeze the uncooked, coated chicken tenders. Just ensure they're in a single layer on a baking sheet until frozen, then transfer to a freezer bag.
• Tip 3: These tenders pair wonderfully with fresh salads or crispy vegetables. Try serving with a side of sweet potato fries or coleslaw!
• Tip 4: You can prepare the chicken tenders in advance and store them in the fridge before baking. This is a great time-saver!
• Tip 5: Get the kids involved! Let them help with the coating process to make cooking a fun family activity.

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Meet Simone Patel

Food is the ultimate connector, and I approach every recipe with the host in mind. I focus on creating meals that scale well for crowds and make entertaining effortless. I cooked and tested this meal to ensure it holds up beautifully from the stove to the serving platter, ready for your guests.