Name: Kisir
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 cup fine bulgur; 1.5 cup hot water; 1 small tomato; 3 leaves lettuce; 4 sprigs parsley; 2 sprigs spring onion; ½ small onion; ½ cup olive oil; 1 tbsp tomato paste; 1 tsp red pepper flakes; ¼ tsp cumin; 2 tbsp pomegranate molasses; juice of ½ lemon; salt (to taste); pepper (to taste)

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Whenever I think about the refreshing taste of summer, my mind instantly drifts to Kisir. This delightful Turkish bulgur salad has always been a staple in my family, especially during warm evenings spent outdoors. I vividly remember the first time I tried it at a friend’s gathering. As the sun began to set and the air cooled, we all sat around a beautifully arranged table, and the vibrant colors of Kisir caught my eye. Each bite was a harmonious blend of flavors that danced on my palate, and I knew I had to learn how to recreate this dish at home.

What makes Kisir so special is not just its taste, but the memories it brings. It’s the perfect dish for gatherings, picnics, or even a quiet night in. I often find myself preparing a bowl of this salad on lazy weekends, allowing the fresh ingredients to infuse their flavors while I relax and unwind. The combination of bulgur, fresh vegetables, and a tangy dressing creates a refreshing dish that can be enjoyed on its own or as a side. If you’re looking for a way to brighten your meals, Kisir is your answer!

As we dive into this recipe, you’ll discover how simple it is to whip up this tasty salad. With just a handful of ingredients, you can create a dish that’s not only delicious but also nourishing. Let’s explore how to bring this beloved dish into your kitchen and enjoy the flavors of Turkey right at home.

Recipe Snapshot

Total Time:
45 mins

Prep Time:
30 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
220 kcal

Protein:
5 g

Diet:
Vegan

Fat:
10 g

Tools Used:
Chef’s Knife, Mixing Bowl, Cutting Board, Skillet

FAQ

Kisir is a traditional Turkish salad made primarily with bulgur, fresh vegetables, herbs, and a tangy dressing. It’s a refreshing dish that’s perfect as an appetizer or a side dish. The preparation of Kisir involves soaking bulgur in hot water until it absorbs the moisture, then mixing it with a variety of fresh ingredients like tomatoes, parsley, and olive oil.

Kisir is best served cold or at room temperature. It can be a standalone dish or enjoyed alongside grilled meats, making it versatile for any meal. I often serve it on a bed of lettuce or with a slice of lemon for added flavor. Pairing it with a yogurt dip can also elevate the experience!

Absolutely! One of the great things about Kisir is its versatility. You can add various ingredients such as diced cucumbers, bell peppers, or even chickpeas for added texture and flavor. Feel free to experiment with herbs and spices to make it your own!

Kisir is a healthy choice packed with nutrients. The bulgur provides fiber and protein, while fresh vegetables add vitamins and minerals. The olive oil offers healthy fats, making it a balanced dish that’s full of flavor without being heavy. It’s perfect for a light lunch or as part of a larger meal.

Conclusion

In summary, Kisir is a refreshing and vibrant salad that beautifully combines flavors and textures, making it a standout dish for any occasion. I encourage you to try making this delightful Turkish bulgur salad at home—it’s simple, healthy, and absolutely delicious. Whether you’re hosting a gathering or just looking for a quick and satisfying meal, Kisir will surely impress your family and friends!

Kisir

Craving a refreshing salad? Discover Kisir, the ultimate Turkish bulgur salad! Bursting with fresh vegetables and a tangy dressing, this easy-to-make dish is perfect for any occasion. Let Kisir brighten your meals tonight!

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Prep Time 30

Cook Time 15

Total Time 45

Servings: 2 servings

Course: Salads

Cuisine: Turkish

Calories: 220

Ingredients Equipment Method Notes

Ingredients

1 cup fine bulgur
1.5 cup hot water
1 small tomato
3 leaves lettuce
4 sprigs parsley
2 sprigs spring onion
½ small onion
½ cup olive oil
1 tbsp tomato paste
1 tsp red pepper flakes
¼ tsp cumin
2 tbsp pomegranate molasses
juice of ½ lemon
salt to taste
pepper to taste

Equipment

Chef's Knife
Mixing Bowl
Cutting Board
Skillet

Method

Put the fine bulgur into a deep and wide bowl, pour hot water over it, and mix. Cover and set aside until the bulgur absorbs the water.
Finely dice the tomato and onion. Set aside.
Finely chop the parsley and spring onions, and coarsely chop the lettuce. Set aside.
Heat the olive oil in a skillet, add the diced onion and sauté until translucent.
Add the tomato paste, red pepper flakes, and cumin to the sautéed onion, and continue sautéing for a few more minutes. Set it aside and let it cool.
Add the finely chopped parsley, spring onions, onion, and tomato paste mixture to the bulgur, which will now have absorbed the water and be swollen.
Then pour the pomegranate molasses and lemon juice into the bowl and season with salt and pepper. Mix for about 5-6 minutes until the flavor of all the ingredients is taken up by the bulgur.
Finally, add the tomatoes and lettuce, mix, and serve cold.

Notes

Storage: Store leftover Kisir in an airtight container in the refrigerator for up to three days.
Freezing: It’s better not to freeze Kisir since the texture of the bulgur can change.
Pairing: Kisir pairs wonderfully with grilled meats or can be enjoyed as a light lunch on its own.
Variations: Feel free to add other fresh vegetables like bell peppers or cucumbers for extra crunch.
Serving: Serve Kisir chilled for the best flavor.