Hamburger Gravy

There’s something so comforting about a bowl of warm, hearty Hamburger Gravy served over fluffy mashed potatoes or buttery biscuits. I remember the first time I tasted this dish; it was during a cold winter evening at my grandmother’s house. She would whip up her version of Hamburger Gravy, filling the kitchen with such an irresistible aroma that it felt like a warm hug. Every bite was packed with savory flavors, and I still cherish those moments. This dish is perfect for those chilly nights when you crave something to warm the soul. It not only satisfies hunger but is also a wonderful way to bring people together at the dinner table, evoking memories and sharing laughter.

What You Need for Hamburger Gravy

The magic of Hamburger Gravy lies in its simple yet flavorful ingredients. Each component plays a vital role in creating the perfect sauce that ties everything together. The key players include ground beef, which offers a hearty base, and rich beef broth that elevates the dish with deep flavors. The addition of heavy cream ensures a luscious texture, while spices like thyme and paprika add warmth and depth.

• 1 1/2 pounds lean ground beef: The star of the show, providing richness and flavor.
• 1 small yellow onion, finely chopped: Adds sweetness and depth to the gravy.
• 2 cloves garlic, minced: Infuses the dish with a fragrant aroma.
• 1/4 cup all-purpose flour: Thickens the gravy; for gluten-free, use a cornstarch slurry.
• 1 tablespoon butter: Enhances the richness.
• 2 cups quality beef broth: The flavorful base of the gravy.
• 1/2 cup heavy cream: Adds creaminess to the sauce.
• 1 tablespoon Worcestershire sauce: Provides a savory umami flavor.
• 2 teaspoons beef bouillon base: Boosts the beefy flavor (or use cubes).
• 2 teaspoons ground dried porcini mushrooms: Optional but recommended for an umami boost.
• 1 teaspoon salt: Enhances all the flavors.
• 1/2 teaspoon freshly ground black pepper: Adds a subtle kick.
• 1/2 teaspoon paprika: Introduces a hint of smokiness.
• 1/2 teaspoon onion powder: Complements the fresh onion.
• 1/2 teaspoon dried thyme: Contributes a lovely herbal note.
• 1/4 teaspoon ground sage: Adds warmth and earthiness.
• Chopped fresh parsley for serving: A fresh touch to finish the dish.

Cooking Method for Hamburger Gravy

Cooking Hamburger Gravy is a straightforward process that brings together all these ingredients into a deliciously creamy sauce. The key is to pay attention to each step, ensuring that the flavors meld beautifully. Let’s dive into the cooking process!

1. Begin by heating a skillet over medium-high heat with about 1 tablespoon of oil. You want it hot enough to sear the meat. Once hot, add the lean ground beef, along with the finely chopped onion and minced garlic. Cook until the beef is browned and there’s no pink remaining. This should take about 5 to 7 minutes. You’ll know it’s ready when the onion becomes translucent and fragrant, infusing the kitchen with a lovely aroma.
2. Next, stir in the flour and butter. This step is vital, as it helps thicken the gravy. Cook this mixture for another 3 minutes to eliminate the raw flour taste. You’ll see it transform into a slightly golden color, indicating it’s cooking well.
3. Now, it’s time to add your spices. Stir in the thyme, sage, onion powder, paprika, salt, and pepper. If you’re using them, add the ground porcini mushrooms and the beef bouillon base. Mix everything thoroughly, letting the spices bloom for a minute or two. Smell that? That’s the flavor developing!
4. Pour in the beef broth and heavy cream. Stir constantly to prevent any lumps from forming. As you mix, watch as the gravy starts to thicken. Bring the mixture to a gentle simmer, which usually takes about 5 minutes.
5. Cover the skillet and let the sauce simmer for about 10 minutes. Stir occasionally to ensure it doesn’t stick to the bottom. This is where the magic happens! The flavors meld together beautifully, creating a rich, creamy sauce.
6. After simmering, check the seasoning and add more salt and pepper to taste if necessary. You want it to be perfectly seasoned for serving.
7. Once you’re satisfied with the flavor, remove the skillet from heat. If you like, garnish with freshly chopped parsley for a pop of color and freshness.
8. Finally, serve your Hamburger Gravy over your choice of mashed potatoes, rice, or pasta. Each bite will be a delightful combination of flavors and textures. Enjoy!

Tips and Variations

As you prepare Hamburger Gravy, consider these tips to elevate your dish.

• Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of beef broth if necessary.
• Freezing: You can freeze this gravy for up to three months. Just make sure it cools completely before transferring it to a freezer-safe container.
• Pairing: This dish pairs beautifully with steamed vegetables or a fresh salad for a balanced meal.
• Customizable: Feel free to add in your favorite vegetables, like peas or carrots, for extra nutrition and flavor.
• Spice It Up: If you like a bit of heat, add a pinch of cayenne pepper or some red pepper flakes to the mix.

What Goes Well With This Hamburger Gravy

If you’re wondering what to serve alongside your Hamburger Gravy, here are some perfect pairings:

• Mashed Potatoes: The classic choice, creamy mashed potatoes soak up the gravy beautifully.
• Buttermilk Biscuits: Fluffy biscuits are perfect for mopping up every last drop of gravy.
• Rice: Serve over steamed white or brown rice for a comforting and filling meal.
• Pasta: Try it over your favorite pasta for a hearty twist on traditional pasta dishes.
• Seasonal Vegetables: Pair with roasted or sautéed seasonal vegetables for a well-rounded plate.
• Salads: A fresh side salad can balance the richness of the gravy.
• Occasions: This dish is perfect for family dinners, gatherings, or cozy nights in during winter months.

FAQ

Conclusion

In summary, Hamburger Gravy is a delightful comfort food that warms both the heart and belly. Its rich flavors and creamy texture make it a favorite for family dinners, especially during colder months. I encourage you to try this recipe and create your own memories around the dinner table. Enjoy every bite!

Hamburger Gravy

The ultimate comfort food, Hamburger Gravy is creamy, savory, and perfect for a cozy night in. This easy weeknight dinner is made with simple ingredients you likely have on hand. You won't want to miss out on this delicious dish tonight!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 1 1/2 pounds lean ground beef
• 1 small yellow onion finely chopped
• 2 cloves garlic minced
• 1/4 cup all-purpose flour gluten free: skip this and stir in a cornstarch slurry at the end: dissolve 2-3 teaspoons cornstarch in 2 tablespoons water
• 1 tablespoon butter
• 2 cups quality beef broth
• 1/2 cup heavy cream
• 1 tablespoon Worcestershire sauce
• 2 teaspoons beef bouillon base (or 2 cubes)e.g., Better Than Bouillon
• 2 teaspoons ground dried porcini mushrooms optional but recommended for the ultimate umami boost
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/4 teaspoon ground sage
• chopped fresh parsley for serving

Equipment

• Wooden Spoon
• Chef's Knife
• Skillet
• Saucepan

Method

 

1. Begin by heating a skillet over medium-high heat with about 1 tablespoon of oil. You want it hot enough to sear the meat. Once hot, add the lean ground beef, along with the finely chopped onion and minced garlic. Cook until the beef is browned and there’s no pink remaining. This should take about 5 to 7 minutes. You’ll know it’s ready when the onion becomes translucent and fragrant, infusing the kitchen with a lovely aroma.
2. Next, stir in the flour and butter. This step is vital, as it helps thicken the gravy. Cook this mixture for another 3 minutes to eliminate the raw flour taste. You’ll see it transform into a slightly golden color, indicating it’s cooking well.
3. Now, it’s time to add your spices. Stir in the thyme, sage, onion powder, paprika, salt, and pepper. If you’re using them, add the ground porcini mushrooms and the beef bouillon base. Mix everything thoroughly, letting the spices bloom for a minute or two. Smell that? That’s the flavor developing!
4. Pour in the beef broth and heavy cream. Stir constantly to prevent any lumps from forming. As you mix, watch as the gravy starts to thicken. Bring the mixture to a gentle simmer, which usually takes about 5 minutes.
5. Cover the skillet and let the sauce simmer for about 10 minutes. Stir occasionally to ensure it doesn’t stick to the bottom. This is where the magic happens! The flavors meld together beautifully, creating a rich, creamy sauce.
6. After simmering, check the seasoning and add more salt and pepper to taste if necessary. You want it to be perfectly seasoned for serving.
7. Once you’re satisfied with the flavor, remove the skillet from heat. If you like, garnish with freshly chopped parsley for a pop of color and freshness.
8. Finally, serve your Hamburger Gravy over your choice of mashed potatoes, rice, or pasta. Each bite will be a delightful combination of flavors and textures. Enjoy!

Notes

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of beef broth if necessary.

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Meet Carmen Rhoades

Precision is key to a perfect feast, and I apply that rigor to everything I do here. I am deeply involved in measuring, timing, and refining the techniques behind our recipes. I have cooked this dish multiple times, troubleshooting every step so that your experience in the kitchen is seamless and successful.