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Hamburger Gravy

Hamburger Gravy

The ultimate comfort food, Hamburger Gravy is creamy, savory, and perfect for a cozy night in. This easy weeknight dinner is made with simple ingredients you likely have on hand. You won't want to miss out on this delicious dish tonight!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 pounds lean ground beef
  • 1 small yellow onion finely chopped
  • 2 cloves garlic minced
  • 1/4 cup all-purpose flour gluten free: skip this and stir in a cornstarch slurry at the end: dissolve 2-3 teaspoons cornstarch in 2 tablespoons water
  • 1 tablespoon butter
  • 2 cups quality beef broth
  • 1/2 cup heavy cream
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons beef bouillon base (or 2 cubes)e.g., Better Than Bouillon
  • 2 teaspoons ground dried porcini mushrooms optional but recommended for the ultimate umami boost
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon ground sage
  • chopped fresh parsley for serving

Equipment

  • Wooden Spoon
  • Chef's Knife
  • Skillet
  • Saucepan

Method
 

  1. Begin by heating a skillet over medium-high heat with about 1 tablespoon of oil. You want it hot enough to sear the meat. Once hot, add the lean ground beef, along with the finely chopped onion and minced garlic. Cook until the beef is browned and there’s no pink remaining. This should take about 5 to 7 minutes. You’ll know it’s ready when the onion becomes translucent and fragrant, infusing the kitchen with a lovely aroma.
  2. Next, stir in the flour and butter. This step is vital, as it helps thicken the gravy. Cook this mixture for another 3 minutes to eliminate the raw flour taste. You’ll see it transform into a slightly golden color, indicating it’s cooking well.
  3. Now, it’s time to add your spices. Stir in the thyme, sage, onion powder, paprika, salt, and pepper. If you’re using them, add the ground porcini mushrooms and the beef bouillon base. Mix everything thoroughly, letting the spices bloom for a minute or two. Smell that? That’s the flavor developing!
  4. Pour in the beef broth and heavy cream. Stir constantly to prevent any lumps from forming. As you mix, watch as the gravy starts to thicken. Bring the mixture to a gentle simmer, which usually takes about 5 minutes.
  5. Cover the skillet and let the sauce simmer for about 10 minutes. Stir occasionally to ensure it doesn’t stick to the bottom. This is where the magic happens! The flavors meld together beautifully, creating a rich, creamy sauce.
  6. After simmering, check the seasoning and add more salt and pepper to taste if necessary. You want it to be perfectly seasoned for serving.
  7. Once you’re satisfied with the flavor, remove the skillet from heat. If you like, garnish with freshly chopped parsley for a pop of color and freshness.
  8. Finally, serve your Hamburger Gravy over your choice of mashed potatoes, rice, or pasta. Each bite will be a delightful combination of flavors and textures. Enjoy!

Notes

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of beef broth if necessary.