Name: Chicken Broccoli Rice Casserole
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 2 cups diced rotisserie chicken; 2 cups broccoli florets (broken down into bite-sized pieces); 1 can cream of chicken soup (can use low-sodium or Healthy Request); 2 cups cooked rice; 1.5 cups shredded cheese; 0.5 cups mayonnaise; 0.5-0.75 cups crushed corn flakes; 2 tbsp butter (melted)

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When I think of cozy family dinners, the first dish that comes to mind is Chicken Broccoli Rice Casserole. This recipe takes me back to my childhood, sitting around the table, laughter filling the air as we dug into this creamy, hearty dish. There’s just something magical about how the flavors come together, and it’s a meal that satisfies everyone’s taste buds. Whether it’s a chilly winter evening or a casual weekend gathering, this casserole is always a hit. It’s not just a recipe; it’s a way to bring loved ones together. And trust me, once you try Chicken Broccoli Rice Casserole, you’ll understand why it’s become a staple in my kitchen.

Recipe Snapshot

Total Time:
35 mins

Prep Time:
5 mins

Cook Time:
30 mins

Difficulty:
Easy

Calories:
450 kcal

Protein:
30g g

Diet:
Gluten-Free, Low FODMAP

Fat:
20g g

Tools Used:
Oven, Baking Sheet, Cutting Board, Mixing Bowl

Why This Chicken Broccoli Rice Casserole Works

Comforting and Satisfying

One of the things I love most about this Chicken Broccoli Rice Casserole is how comforting it is. The combination of chicken, broccoli, and rice creates a dish that warms you from the inside out. It’s perfect for family dinners or even potlucks, where everyone raves about the creamy goodness.

Quick and Easy to Prepare

Another reason I adore this recipe is how quick and easy it is to prepare. With just a few simple steps, you can have a delightful dinner on the table in no time. All you need to do is mix everything in one dish, and let the oven do the work. This makes it a perfect option for busy weeknights.

Customizable Ingredients

This casserole is incredibly versatile. You can easily swap out ingredients based on what you have on hand. If you don’t have broccoli, feel free to use cauliflower or your favorite vegetables. The same goes for the chicken; rotisserie chicken makes it even faster. This flexibility is a game-changer for busy families.

Delicious Leftovers

What’s even better is that the leftovers taste just as good, if not better! The flavors meld together overnight in the fridge, making it a perfect make-ahead meal. Whether you pack it for lunch or reheat it for dinner, you’ll be glad you saved some.

Family-Friendly Dish

Finally, this dish is a crowd-pleaser. My kids love it, and I appreciate how it’s packed with nutrition. The creamy sauce, tender broccoli, and savory chicken make it a hit with little ones who need their veggies. It’s a win-win for parents trying to feed their families well.

What’s In This Chicken Broccoli Rice Casserole

The ingredients for Chicken Broccoli Rice Casserole come together beautifully, creating a dish that is not only delicious but also comforting. The key players here are chicken, broccoli, and rice. Each of these ingredients plays a vital role in the overall flavor and texture, making it a well-rounded meal.

Diced Rotisserie Chicken: 2 cups
This convenient ingredient is perfect for saving time in the kitchen. Rotisserie chicken is already cooked, juicy, and flavorful, making it ideal for casseroles.
Broccoli Florets: 2 cups
Fresh broccoli florets add a vibrant color and a nutritious punch to the dish. When baked, they become tender yet still retain a slight crunch.
Cream of Chicken Soup: 1 can
This creamy base ties everything together, providing moisture and flavor. Consider using a low-sodium option if you’re watching your salt intake.
Cooked Rice: 2 cups
Using cooked rice makes this casserole hearty and filling. It absorbs all the delicious flavors from the sauce, making each bite satisfying.
Shredded Cheese: 1 1/2 cups
Cheese not only enhances the flavor but also creates a delicious, melty layer on top that everyone loves.
Mayonnaise: 1/2 cup
This ingredient adds creaminess to the dish, making it rich and indulgent.
Crushed Corn Flakes: 1/2 to 3/4 cup
Sprinkling crushed corn flakes on top creates a crunchy, golden layer that contrasts beautifully with the creamy filling.
Butter: 2 tbsp
This is drizzled over the top, adding richness and enhancing the flavor of the corn flakes.

Making This Chicken Broccoli Rice Casserole

Creating this Chicken Broccoli Rice Casserole is a straightforward process that anyone can master. The steps are simple, allowing you to enjoy the cooking experience without stress. Let’s dive into the steps that will lead you to a delicious homemade dinner.

Preheat your oven to 350°F. It’s important to have your oven hot and ready to ensure even cooking. This temperature is perfect for baking the casserole to perfection.
Gather a greased 9×13 baking dish. Using a larger dish provides extra space for the ingredients, allowing for a good mix and ensuring even cooking.
Combine all ingredients into the baking dish. Start by adding the diced rotisserie chicken, broccoli florets, cream of chicken soup, cooked rice, shredded cheese, and mayonnaise. Mix everything thoroughly to ensure all components are well incorporated.
Now it’s time to sprinkle the crushed corn flakes over the top. This layer adds texture and crunch, enhancing the overall eating experience.
Drizzle the melted butter over the corn flakes. This will help the topping brown beautifully while baking.
Place the casserole in the preheated oven and bake for 30 to 35 minutes. You’ll know it’s done when the edges are bubbly and the top is golden brown.
Once baked, remove the casserole from the oven and let it rest for a few minutes before serving. This helps the flavors settle and makes it easier to portion out.

Things Worth Knowing

Don’t skip the resting time: Allowing the casserole to rest after baking helps it set up, making it easier to serve without falling apart.
Texture tips: For an extra crunchy topping, consider mixing additional corn flakes with a bit of melted butter before sprinkling it on top.
Ingredient substitutions: Feel free to use frozen broccoli if fresh isn’t available. Just ensure it’s thawed and drained well before adding.
Cheese alternatives: If you prefer, you can substitute the shredded cheese with a different variety, such as Monterey Jack or mozzarella, for a different flavor.

Substitutions and Tips

Here are some helpful tips and substitutions for making the best Chicken Broccoli Rice Casserole. These suggestions will help you tailor the dish to your taste and available ingredients.

Storage: This casserole can be stored in an airtight container in the refrigerator for up to three days. Reheat it in the oven or microwave.
Freezing: You can freeze this casserole before or after baking. Just ensure it’s well wrapped. It will last up to two months in the freezer.
Pairing: Serve this casserole with a fresh green salad or some crusty bread to complete the meal.
Vegetarian option: For a vegetarian version, omit the chicken and use more broccoli or other vegetables.
Spice it up: Add some red pepper flakes or a dash of hot sauce to the mixture for a spicy kick.
Flavor enhancements: Consider adding garlic powder or onion powder to enhance the flavor profile.

What to Serve Alongside Chicken Broccoli Rice Casserole

When serving Chicken Broccoli Rice Casserole, think about complementary dishes that will enhance your meal. Here are some ideas:

Fresh Green Salad: A crisp salad with a light vinaigrette provides a refreshing contrast to the richness of the casserole.
Garlic Bread: Serve warm garlic bread on the side for a comforting addition to the meal.
Roasted Vegetables: Add some roasted seasonal vegetables for a colorful and nutritious side dish.
Fruit Salad: A fruity side, like a mixed fruit salad, can add a sweet note to balance the savory flavors.
Occasions: This casserole is perfect for family gatherings, potlucks, or even a cozy dinner at home.
Storage Tips: Leftovers can be stored for lunch the next day, making it perfect for meal prep.

FAQ

Yes, you can definitely use frozen broccoli in the Chicken Broccoli Rice Casserole. Just make sure to thaw it first and drain any excess moisture. Frozen broccoli is often blanched before packaging, so it will work well in this recipe. It may be slightly softer than fresh broccoli after baking, but it will still add great flavor and nutrition to the dish.

To store leftovers of the Chicken Broccoli Rice Casserole, place them in an airtight container and refrigerate. It should last up to three days in the fridge. When you’re ready to enjoy it again, you can reheat it in the microwave or oven. If you prefer to freeze it, ensure it’s well-wrapped and it can be stored for up to two months.

Absolutely! You can prepare the Chicken Broccoli Rice Casserole ahead of time. Simply assemble the dish as directed, cover it tightly, and store it in the refrigerator for up to 24 hours before baking. When you’re ready to bake, just pop it in the oven as instructed. This makes it an excellent option for busy weeknights or gatherings.

This casserole pairs well with a variety of sides. Consider serving it with a fresh green salad or some crusty garlic bread for a complete meal. You can also add roasted vegetables for a colorful and nutritious side. It’s perfect for family gatherings, potlucks, or any occasion that calls for comfort food.

Conclusion

The Chicken Broccoli Rice Casserole is truly a beloved dish that brings warmth and comfort to any dining table. It’s not just a meal; it’s a way to connect with family and friends over hearty flavors. I encourage you to try making this casserole for your next dinner. You won’t be disappointed with the smiles it brings to your loved ones’ faces. Enjoy the cooking process and savor every bite of this delightful dish!