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Chicken Broccoli Rice Casserole

Chicken Broccoli Rice Casserole

The ultimate comfort food, Chicken Broccoli Rice Casserole combines tender chicken, vibrant broccoli, and creamy rice for an easy weeknight dinner. It’s hearty, satisfying, and perfect for feeding a crowd. Make it tonight and experience the joy of a homemade meal!
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups diced rotisserie chicken
  • 2 cups broccoli florets broken down into bite-sized pieces
  • 1 can cream of chicken soup can use low-sodium or Healthy Request
  • 2 cups cooked rice
  • 1.5 cups shredded cheese
  • 0.5 cups mayonnaise
  • 0.5-0.75 cups crushed corn flakes
  • 2 tbsp butter melted

Equipment

  • Oven
  • Baking Sheet
  • Cutting Board
  • Mixing Bowl

Method
 

  1. Preheat oven to 350°F.
  2. Combine all ingredients into a greased 9×13 baking dish.
  3. Mix up all the ingredients except corn flakes and butter right in the baking dish.
  4. Sprinkle the crushed corn flakes over the top of the casserole.
  5. Drizzle melted butter over the top.
  6. Bake for 30 to 35 minutes or until casserole is heated through.

Notes

  • Using Frozen Broccoli: I used fresh broccoli but frozen broccoli can be substituted as long as you thaw it first.