There’s something magical about the holiday season, and one of the highlights for me has always been baking. Every year, I look forward to makingCandy Cane Blossoms Cookies, a delightful treat that fills my home with the sweet scent of baking and the promise of joy. These cookies are not just a dessert; they represent cherished memories spent with family in the kitchen, surrounded by laughter and the spirit of the holidays. As I mix the ingredients, I can almost hear the cheerful tunes of holiday music playing in the background. The vibrant red and green sugar adds a festive touch, making each cookie a little work of art. Whether they’re for a gathering or simply to enjoy at home, these cookies bring smiles to all who taste them.

Recipe Snapshot

Total Time:
60 mins

Prep Time:
0 mins

Cook Time:
0 mins

Difficulty:
Medium

Calories:
150 kcal

Protein:
2 g

Diet:
Gluten-Free, Low FODMAP

Fat:
7 g

Tools Used:
Oven, Baking Sheet, Blender, Mixing Bowl

The Charm of This Candy Cane Blossoms Cookies

1. A Festive Touch

What I love most aboutCandy Cane Blossoms Cookies is their festive appearance. The red and green sugar sprinkled on top is a visual delight, making them perfect for any holiday gathering. They don’t just taste great; they add a pop of color to your dessert table, capturing the essence of the season.

2. Easy to Make

If you’re like me, you appreciate a simple recipe that doesn’t skimp on flavor. These cookies are straightforward to prepare, making them perfect for bakers of all skill levels. With just a few ingredients and steps, you can create something delicious without spending hours in the kitchen.

3. Perfect for Sharing

What better way to spread holiday cheer than by sharing these cookies? They’re perfect for cookie exchanges or as a sweet surprise for neighbors and friends. I love packaging them in festive boxes or bags, adding a personal touch with handwritten notes. It’s a wonderful way to connect with others during the holiday season.

4. A Unique Flavor Combination

The combination of the classic cookie base with the surprise of aHershey’s Kisses in the center creates a delightful explosion of flavors. The minty taste of the candy complements the buttery dough perfectly, making each bite a delightful experience.

5. Great for Kids

Not only are these cookies fun to eat, but they are also enjoyable to make with kids. Rolling the dough into balls and decorating them with colorful sugar is a great way to involve children in the holiday baking tradition. It’s a meaningful way to create memories together.

Essential Ingredients for Candy Cane Blossoms Cookies

These ingredients work beautifully together to create the perfect cookie. Each plays a vital role in delivering flavor, texture, and that wonderful festive feel. The key players in this recipe arebutter, which adds richness, andHershey’s Kisses, which serve as the delicious surprise in the center.

½ cup butter, at room temperature: This is essential for a rich, creamy texture that forms the base of our cookies.
1 cup sugar: Provides the necessary sweetness to balance the flavors and contributes to that lovely golden color.
1 egg: Acts as a binder, helping everything come together beautifully.
1 ½ teaspoons vanilla: Infuses a warm, comforting flavor that complements the sweetness.
2 cups flour: The main structure of the cookie; it gives it the perfect chewy texture.
¼ teaspoon baking soda: Helps the cookies rise and maintain a light texture.
¼ teaspoon salt: Enhances the overall flavor and balances sweetness.
2 tablespoons milk: Adds moisture to ensure the dough is perfectly silky.
Red and Green decorative sugar: Adds a festive flair that makes these cookies visually appealing.
48 Hershey’s Kisses, Candy Cane flavor: The star of the show, providing a delightful minty surprise!

Instructions for Candy Cane Blossoms Cookies

MakingCandy Cane Blossoms Cookies is a delightful experience that fills your kitchen with the scent of the holidays. Follow these steps carefully, and you’ll have a batch of cookies that everyone will love!

Start by preheating your oven to 350ºF. Make sure the temperature is just right to achieve that perfect golden brown finish on your cookies.
Line your cookie sheets with parchment paper. This ensures that the cookies won’t stick and makes cleanup a breeze!
Next, unwrap theHershey’s Kisses and set them aside. You want them ready to go for when your cookies come out of the oven.
In a mixing bowl, cream together thebutter andsugar until the mixture is light and fluffy. This should take about 2 to 3 minutes. You’ll know it’s ready when it looks pale and has a smooth texture.
Add in theegg andvanilla, mixing until well blended. You want to make sure everything is incorporated nicely.
Mix in themilk, followed by the dry ingredients: theflour,baking soda, andsalt. Stir until just combined; don’t overmix to keep the cookies tender.
If the dough feels sticky, cover it with plastic wrap and chill it in the fridge for about 30 to 60 minutes. This will make it easier to handle.
Once the dough is ready, shape it into 1-inch balls. Roll each ball in the decorative sugar, ensuring they’re nicely coated.
Place the sugar-coated balls on the lined cookie sheet, spaced appropriately apart since they will spread as they bake.
Bake for 8 to 10 minutes or until the cookies are set and barely browned. You want them to look just a little underbaked for the best texture.
Once out of the oven, allow the cookies to cool for about 2 to 3 minutes. Then, gently press aHershey’s Kiss into the center of each cookie. This is the moment when the magic happens!
Transfer the cookies to a wire rack to cool completely. This helps them maintain their shape and texture.

Things Worth Knowing

Chilling the Dough: If your dough is too sticky, make sure to chill it well. This makes it easier to roll into balls.
Watch the Baking Time: Every oven is different, so keep an eye on your cookies towards the end of the baking time to avoid overcooking.
Use Quality Ingredients: Opting for good qualitychocolate andbutter can significantly enhance the flavor of your cookies.
Cooling Properly: Allowing cookies to cool on the baking sheet for a few minutes before transferring them prevents them from breaking.

Helpful Notes about Candy Cane Blossoms Cookies

Baking is an art, and having the right tips can make a world of difference. Here are some great notes to keep in mind while makingCandy Cane Blossoms Cookies.

Storage: Keep your cookies in an airtight container at room temperature. They’ll stay fresh for up to a week.
Freezing: You can freeze the dough for up to three months. Just roll it into balls, freeze, and then bake straight from the freezer, adding a minute or two to the baking time.
Pairing: These cookies pair wonderfully with a glass of milk or a warm cup of hot cocoa.
Variations: Try adding crushed peppermint candies for an extra crunch and flavor boost.
Serving Size: Each cookie is a perfect bite-sized treat, making them great for parties or holiday gatherings.

Serving Ideas for Candy Cane Blossoms Cookies

When it comes to servingCandy Cane Blossoms Cookies, there are countless ways to impress your friends and family. Here are a few ideas:

Holiday Parties: Impress your guests by serving these cookies as part of a festive dessert table.
Cookie Exchange: These cookies are perfect for cookie exchanges, bringing a unique flavor that stands out from the crowd.
Gift Giving: Package them in decorative boxes or jars as thoughtful gifts for friends and family.
School Events: Bake a batch for your child’s school events; they’re sure to be a hit with classmates.
After Dinner Treat: Serve these cookies alongside coffee or tea for a delightful end to any meal.
Seasonal Celebrations: Perfect for Christmas and winter celebrations, creating a warm atmosphere.
Snack Time: Enjoy them as an afternoon snack or a sweet treat during the day.

FAQ

Candy Cane Blossoms Cookies stand out due to their unique combination of flavors and festive appearance. The minty taste from theHershey’s Kisses complements the rich, buttery cookie base, making each bite a delightful treat. They’re not just a cookie; they create a memorable experience filled with holiday spirit. Additionally, their eye-catching red and green sugar coating not only enhances their appearance but also adds a fun crunch. This makes them perfect for sharing during the festive season.

Absolutely! You can prepare the dough ahead of time and chill it in the refrigerator. This makes it very convenient for holiday baking. You can also freeze the cookie dough balls for up to three months. When you’re ready to bake, simply place them directly into the oven, adding a minute or two to the baking time. This way, you can have freshly bakedCandy Cane Blossoms Cookies whenever you want, making them great for impromptu gatherings or holiday celebrations!

If you’re looking to switch things up, there are several alternatives toHershey’s Kisses. You can use any chocolate candy or even peppermint patties for a different flavor profile. For a fun twist, try using colored chocolate melts, which not only taste great but also add a splash of color. Just keep in mind that the baking time may slightly differ based on the size and type of candy you choose. This flexibility allows you to get creative with your cookie-making!

To keep yourCandy Cane Blossoms Cookies fresh, store them in an airtight container at room temperature. They should last for up to a week. If you want to keep them for longer, consider freezing them. Just make sure to separate layers with parchment paper to prevent sticking. When you’re ready to enjoy them again, simply thaw at room temperature or warm them up in the microwave for a few seconds. This way, you can savor the deliciousness for even longer!

Conclusion

In summary, theCandy Cane Blossoms Cookies are not just any ordinary cookie; they’re a festive delight that brings joy and warmth to any holiday gathering. With their rich flavor and charming appearance, they are sure to be a hit with family and friends alike. I encourage you to try making them this holiday season for a sweet and memorable experience that will surely become a cherished tradition!